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Class: Chemistry
Introduction:........................................................................................................................3
What is aging?.....................................................................................................................3
Types of aging.....................................................................................................................4
Conclusion:..........................................................................................................................6
Introduction:
As we may know, we humans don’t last forever. Functions and cells in our body decline
over time. The real question is why do people age? Yes, we all age, but there can be some
variables that can change the way we age. It can be both by natural and genetic causes.
Personally, I didn’t know our surroundings affected us in aging. Well, maybe about the genetic
causes like some people age quicker or slower than others. However, there are other reasons
What is aging?
skin like wrinkles and health problems such as diabetes (some people don’t necessarily have to
Cellular aging: It consists of the biological aging of cells. Cells are known to multiply
and divide to perform biological functions. The more cells divide, the older they get. The
consequences of this are that cells lose their ability to perform functions properly. This makes
Environmental/ Damage aging: This type of aging is caused by the environment we are
on and the type of lifestyle we have. The consume of certain things like alcohol or smoke, can
increase the aging of a person. Been exposed to ultraviolet radiation can affect as well.
What is the Redox theory of aging?
It explains that a redox interface connects an organism and its environment. Genetically
environment. Exposure memory allows an individual to adapt to resources and threats during
systems. Age-associated changes in redox network structures occur with many disease processes,
including Type 2 diabetes, non-alcoholic fatty liver disease, atrial fibrillation, and other
AGEs develop when fats or proteins are exposed to sugar. High levels can speed up aging
since it leads to oxidate stress. Heat shock proteins protect cells from stress, but their response
decrease as we age. Also, normal chemical reactions damage DNA, proteins, and metabolites
over time.
processed foods.
effects of aging.
Conclusion:
During this investigation, I learned that people age different because of different factors.
The environment we live influences a lot as well as our lifestyle. The consume of certain things
such as alcohol increases the risk of having a chronic disease. Also, I learned about the Redox
theory of aging in which it plays an important role in maintaining cellular functions like
metabolic cycles. This theory explains the relationship between an organism and its environment.
There is a biochemical theory of aging, in which are reactions that occur naturally. There are
different ways to slow the time of aging like having a healthy food routine, doing exercise, avoid