Professional Documents
Culture Documents
SCR Report
SCR Report
Belgaum,Karnataka-590014
A Internship Report on
“PYTHON PROGRAMMING”
Submitted in partial fulfillment the requirement for the 4th semester
BACHELOR OF ENGINEERING
IN
COMPUTER SCIENCE AND ENGINEERING
Submitted by
NAVEEN N
[1SP22CS408]
CERTIFICATE
This is to Certify that NAVEEN N has completed his 5thsemester in partial fulfillment for the
award of B.E in CSE Computer science and Engineering Of the Visvesvaraya Technological
University, Belgaum, during the academic year 2023-24 under my supervision. It is certified that
all corrections/suggestions indicated for internal assessment have been in the Report deposited in
the Departmental library. The Reporthas been approved as it satisfies the academic requirements.
Firstly, We thank the Management Lt. Shri A Krishnappa, Chairman of S.E.A. College of
Engineering and Technology for Providing the Necessary infrastructure and creating a good
environment. We would like to express profound thanks to our respected principal
Dr. B Venkata Narayan for the encouragement and support given to him. We would like to
express profound thanks to our We are thankful for the support rendered by the internship guide
and coordinator Prof.jayakumar B.L sir for his valuable suggestions. We also obliged the
faculty members of the CSE Department who rendered their valuable assistance to the internship.
Finally, We would like to express heart-full gratitude to friends and all those who have extended
their help throughout my project.
NAVEEN N
CERTIFICATE
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INTRODUCTION
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MODULE : 1
ROSES
A Rose is a woody annual flowering plant with over three hundred species
and ten thousands of cultivars. These flowers vary in size and form and are
usually large and flashy, in colours ranging from white through yellows and
reds. They also have a delightful fragrance, which varies according to the
variety and climate conditions.
SCIENTIFIC CLASSIFICATION:.
Kingdom:Plantae
Division:Magnolio
phyta.
Class:Magnoliopsi
da Order:Rosales
Family:Roseacea
Genus:ROSA
Species:RUBIGINO
SA
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According to Greek mythology, Aphrodite, goddess of beauty, gave the rose its name in
honor of her son Eros by rearranging just one letter in his name. In time Eros gave the
rose to Harpocrates, god of silence, as a bribe to conceal the weakness of the gods.
From there, rose became symbolic of secrecy, silence and love.
The cultivation of roses likely began in Asia about 5000 years ago and they have been
an intimate part of human civilization ever since. Confucius wrote of growing roses in
the Imperial Gardens about 500 B.C. and mentioned that the emperor’s library
contained hundreds of books on the subject of roses. Later, members of the Han dynasty
were so obsessed with roses that their parks devoted to this flower took up so much land
as to threaten the food supply, so the emperor ordered some to be plowed under.
Paintings on walls and other artifacts depicting roses were found in 5th century
Egyptian tombs. It is said that Cleopatra was a fancier of roses and used them to try
and seduce Mark Anthony.
Reportedly she had her fountain filled with rose water and her chamber filled with
two feet of rose petals in an attempt to win his affection. Additionally, the Persian King
Nebuchadnezzar is said to have slept on a mattress filled with rose petals.
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Fossil records show rose to be one of the most ancient of flowers. It probably
originated in Central Asia but spread and grew wild over nearly the entire northern
hemisphere.
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INSIDE A ROSE
1. Longitudanal rose hip
2. ROSE BUDS
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Adoption of plants
Tress area our best friends because they clean air we breath, they also
clean water and soil ultimately. Oxygen which supports our breathing.
All living creatures need oxygen to survive and because the trees play an
Planting or adopting trees can help safeguard jobs, human health and
Plants and trees are our natural capital. They are fundamental to life on
earth, offering food, medicine and shelter. They also sequester carbon,
Planting or adopting trees can help safeguard jobs, human health and
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The water cycle is the process by which water falls to the ground as rain. It’s then absorbed by trees and
other plants, then released back into the air as transpiration.
Constantly ‘drinking’ whenever it can, a single tree will typically release around 250-400 gallons of water
back into the air every single day.
therefore trees are crucial for maintaining optimum levels of humidity in our air. They also ensure that
the water cycle (which provides the fresh water we rely on to stay alive) remains in balance.
The world has established a natural rhythm when it comes to the water cycle. Deforestation severely
disrupts this cycle and can put our supplies of fresh water (which makes up just 3% of the planet’s total
water) in jeopardy.
But there are still 9 more reasons why trees are so important.
All the way from rainforest care to tree planting. From fruit harvests to biological and botanical research.
Trees provide a multitude of jobs. Working on the land is a career as old as time. But, as with many other
physically taxing jobs, it tends to be work which is reserved for those in lower socio-economic areas.
For many small, often rural communities, without trees there would be no way to sustain the local
people.
While it could be argued that deforestation also creates jobs, this work is not sustainable in the long term.
Once the trees are gone, the work is too.
Forest conservation and reforestation make up the majority of arboreal jobs in the world. We need to
protect these roles for people whose livelihoods depend on it.
Or, better yet – create even more of these jobs.
Surely we don’t have to explain the reasons why forests are vital for wildlife too?
A diverse range of birds, insects and mammals live in forest habitats. These creatures have adapted to
their environment over centuries and are reliant on it.
While the larger or more exciting animals (elephants, tigers, gibbons, macaques, sunbirds or hornbills)
may be the first that come to mind, a seemingly simple tree may well be home to hundreds or even
thousands more creatures of a much smaller size. Snakes, frogs, millipedes, ants, termites, spiders,
beetles, moths – all of them depend on the safety of their forest home.
It has been estimated that if deforestation continues at its current rate, it will result in the extinction of
around 28,000 different species in the next 25 years. Many of them would disappear without ever having
been discovered.
These reasons are mind blowing, don’t you think? If you see the importance of trees, then plant one
today! It’s super easy and only takes 3 minutes.
Trees play a super important role in improving the quality of the soil around them in numerous ways. As
part of their carbon filtering properties, they remove carbon and other noxious substances from the soil,
allowing other plants to flourish.
Good quality soil should contain no more than 2% carbon. However, in heavily forested areas it can be as
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low as 0.05%. In fact, land that is surrounded by trees can double crop production thanks to the soil-
purifying effect of trees. The better the yield, the less land is needed to feed humanity.
Trees also contribute vital minerals to the soil by shedding its foliage and allowing it to decompose as
mulch.
And lastly, trees improve soil quality by pulling nutrients from deep under the ground up to the surface
via the powerful action of their roots. Again, this makes the soil much more nutritious for other plants
(including crops).
In short: if we want good quality soil for agriculture and biodiversity, we need to look after our planet’s
trees.
Areas that have been deforested are much more vulnerable to desertification. Using their trunks and
foliage, trees form a natural barrier to winds and floods. This barrier slows the forces of nature down and
helps to prevent bad weather from becoming a natural disaster capable of devastating large areas.
Philippines is one country where we focus on planting mangrove trees. These trees create a natural form
of protection to the land.
Tree roots perform a vital function in holding the soil together, preventing it from erosion. In deforested
areas, there is nothing to keep the soil in place or slow the speed of incoming winds or monsoons. A
period of high winds or rain is then free to sweep away all of the loose soil, turning the area into a quasi-
desert.
Sustainably grown, trees are a source of so many vital foodstuffs. It is well known that the world’s
population would have more than enough to eat if everyone followed a vegan diet.
We can get plenty of nutrients from trees alone. From nuts to fruits, to the syrup created from flowers
and resins and the spices created from aromatic barks (cinnamon being one example). Trees are an
amazing source of food for humans.
And hey – the firewood they provide enables us to prepare food we could otherwise not digest. One of the
many reasons why trees are awesome is that they provide us with so many of life’s essentials.
One of the factors affecting global warming and climate change is the levels of carbon dioxide in our
atmosphere. Carbon dioxide is a ‘greenhouse’ gas, known for its heat-trapping properties. In a rapidly
warming planet, the excessive levels of carbon dioxide that humans are producing is literally trapping the
heat in our atmosphere.
As a tree grows, it absorbs carbon dioxide from the air through a process called photosynthesis. It stores
the carbon as wood and releases oxygen molecules. For this reason, forests act like a giant filter. They
remove the greenhouse gas from the air and only disperse it back into the air if they are burned, or
decomposed back into the earth
This is why the effects of deforestation are two-fold. Not only are nature’s CO2 filters being removed, but
they’re often burned afterwards, releasing any carbon they were storing back into the atmosphere.
Once a tree is fully grown, it removes less carbon dioxide from the atmosphere as it is no longer creating
as much new wood: the additional carbon isn’t necessary. With responsible woodland management, older
trees can be carefully harvested in order to absorb the maximum amount of carbon from the air –
creating a ‘carbon sink’.
Trees are absolutely vital in the fight against climate change. Without the world’s forests, we wouldn’t
stand a chance.
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MODULE : 2
Heritage walk
Heritage walks, are best way to learn and recognize our culture, tradition, philosophy, myths and
associated rituals with them. The walk makes one look back and reminds us of our rich culture and
history, provoking us to thing about the existence of every historical structure and place.
The cultural heritage of Bangalore has been shaped by several empires and dynasties, including the
Chalukyas, Hoysalas, Kadambas, Vijayanagara Empire, and to some extent by the Mughals and the
colonial rulers as well. It is this confluence of cultures that resonates in its forts and palaces.
Heritage walks makes the citizens aware of the importance of their cultural and historical environment
and help them to develop a harmonious relationship with it. In pursuit of this objective.
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Dedicated to Lord Shiva, Bhoga Nandeeshwara Temple is located on the outskirts of Bangalore in Nandi
Village near the famous Nandi Hills. A great specimen of South Indian temple architecture was originally
built by Nolamba Dynasty in the 9th century. Later rulers of Ganga, Chola, Hoysala and Vijayanagara
dynasties contributed to making this unique architectural marvel. The great sculptures and intricate
carvings of gods, animals, characters from ancient stories, sages, and stories and scenes are depicted from
Hindu Mythology on the walls of the temple. A beautiful water tank inside the temple premises is another
highlight of the temple, not to be missed. The temple is maintained by the Archaeology department and is
just 60 km from Bangalore.
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Bangalore Palace
Heritage walks makes the citizens aware of the importance of their cultural and historical environment
and help them to develop a harmonious relationship with it. In pursuit of this objective. An iconic and
symbolic to Bangalore is the Bangalore Palace which attracts tourists from all over the world. One of the
prime attractions of the city, the palace is a quintessential example of royal opulence. The palace takes
you into the regal lifestyle and the grandeur of the Royal family of Mysore, the Wadiyar. The construction
of the palace started in 1874 and ended in 1878 by the British guardians of young Maharaja
Chamrajendra Wadiyar X for his stay. Spread across 454 acres and a built-up area of 45000 sq ft, this
sprawling palace is built in the Tudor Revival style of architecture. An interesting blend of colonial,
Victorian, and Indian heritage makes the palace worth a visit.
An extravagantly adorned Durbar Hall with a huge elephant is the highlight of the palace. Another key
attraction of the palace is the extensive collection of Raja Ravi Varma’s paintings. The palace is also abode
to many other paintings from the 19th and 20th centuries making it a must-visit place for art-lovers apart
from the tourist’s must-do place. The palace was made open to the public in 2005. Visiting timings are 10
am till 5.30 pm.
A visit to Bangalore will be incomplete without visiting these heritage places with the rich and historic
culture of Karnataka.
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Crafts Corner
Handicrafts are a mirror of the cultural identity of the
ethnic people who make it. Through the ages,
handicrafts made in India like the Kashmiri woollen
carpets, Zari embroidered fabrics, terracotta and
ceramic products, silk fabrics etc. have maintained their
exclusiveness.
Art is described as an unstructured and open-ended
form of work; that expresses emotions, feelings, and
vision. Craft denotes a form of work, involving the
creation of physical objects, by the use of hands and
brain. Art relies on artistic merit whereas craft is based
on learned skills and technique.
The crafts of India have been valued throughout time; their existence today proves the efforts put into
their preservation. Contemporary designers such as Ritu Kumar and Ritu Virani are constantly
embedding traditional crafts into their designs. Also, there is a complete educational institute, Indian
Institute of Crafts and Design (IICD) which is established in Jaipur, Rajasthan, which mainly educates for
the crafts and their existence with design. Despite these efforts, the roots of these crafts, which are the
rural craftsmen, are in decline. This argued by the India Foundation for the Arts organisation. Rising costs
of materials and supplies have placed many of these craft communities in financial struggle. A recent
article in the Times of India predicts the price of steel to rise between Rs 600 and 1000 per tonne. On the
other hand, statistics from the All India Handicrafts Board show that craft export has risen from
230 million to over 90 billion since the past 50 years. With rising economic and political issues in India,
the craft sector is struggling to uphold. Although an interest to retain the culture of crafts is seen in
designers and institutions. Handicrafts are the creative products made by the skill of the hand without
the help of modern machinery and equipment. Nowadays, hand-made products are considered to be a
fashion statement and an item of luxury.
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Art, craft and design embody some of the highest forms of human creativity. A high-
quality art and design education should engage, inspire and challenge pupils,
equipping them with the knowledge and skills to experiment, invent and create
their own works of art, craft and design. As pupils progress, they should be able to
think critically and develop a more rigorous understanding of art and design.
4) Patience.
5) Organisational Skills.
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MODULE : 3
Organic farming
Organic farmers do not use synthetic pesticides and fertilizers, one of the primary
contributors of greenhouse gases. Healthy soils help crops obtain nitrogen,
phosphorus, and other nutrients from organic soil organic matter.
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Good return on Investment: With the usage of cheaper and local inputs, a farmer can make a good
return on investment.
High demand: There is a huge demand for organic products in India and across the globe, which
generates more income through export.
Nutritional: As compared to chemical and fertiliser-utilised products, organic products are more
nutritional, tasty, and good for health.
Environment-friendly: The farming of organic products is free of chemicals and fertilisers, so it does
not harm the environment
Less production: The products obtained through organic farming are less in the initial years as
compared to that in chemical products. So, farmers find it difficult to accommodate large-scale
production.
Shorter shelf life: Organic products have more flaws and a shorter shelf life than that of
chemical products.
Limited production: Off-season crops are limited and have fewer options in organic
farming.
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Waste Management
Waste management or waste disposal includes the processes and actions required to manage waste
from its inception to its final disposal.[1] This includes the collection, transport, treatment and disposal
of waste, together with monitoring and regulation of the waste management process and waste-related
laws, technologies, economic mechanisms.
Waste can be solid, liquid, or gases and each type has different methods of disposal and management.
Waste management deals with all types of waste, including industrial, biological, household, municipal,
organic, biomedical, radioactive wastes. In some cases, waste can pose a threat to human health.[2]
Health issues are associated throughout the entire process of waste management. Health issues can
also arise indirectly or directly: directly through the handling of solid waste, and indirectly through the
consumption of water, soil and food. Waste is produced by[3] human activity, for example, the
extraction and processing of raw materials.[4] Waste management is intended to reduce adverse
effects of waste on human health, the environment, planetary resources and aesthetics.
The aim of waste management is to reduce the dangerous effects of such waste on the environment
and human health. A big part of waste management deals with municipal solid waste, which is created
by industrial, commercial, and household activity.
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Advantages of Waste
1.highly lucrative.
2.Keeps the environment clean and
fresh.
3.Saves the Earth and conserves energy.
4.Reduces environmental pollution.
5.Waste management will help you earn money.
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MODULE : 4
WATER COSERVATION
Water conservation is the practice of using water efficiently to reduce unnecessary water usage.
According to Fresh Water Watch, water conservation is important because fresh clean water is a
limited resource, as well as a costly one.
⚫ Saves money
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⚫ Reduces the need for costly water supply and new wastewater treatment facilities
Put a few drops of food coloring in your toilet tank. If, without flushing, the coloring
begins to appear in the bowl., you have a leak that may be wasting more than 100
Every cigarette butt or tissue you flush away also flushes away five to seven gallons of water.
Put an inch or two of sand or pebbles in the bottom of a one liter bottle to weigh it
down. Fill the rest of the bottle with water and put it in your toilet tank, safely away
from the operating mechanism. In an average home, the bottle may save five gallons or
more of water every day without harming the efficiency of the toilet. If your tank is big
A typical shower uses five to ten gallons of water a minute. Limit your showers to the
Your hardware or plumbing supply store stocks inexpensive shower heads or flow
restrictors that will cut your shower flow to about three gallons a minute instead of
five to ten. They are easy to install, and your showers will still be cleansing and
refreshing.
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6. Take baths
A partially filled tub uses less water than all but the shortest showers.
Before brushing, wet your brush and fill a glass for rinsing your mouth.
Fill the bottom of the sink with a few inches of warm water in which to rinse your razor.
9. Check faucets and pipes for leaks: Even a small drip can waste 50 or more gallons of water a day.
10. Use your automatic dishwasher for full loads only: dishwasher less often saves water and money
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Water is the lifeblood of our planet. We rely on it for our health, food,
manufacturing, energy, agriculture, transportation, and more. Water also
has a tremendous environmental value
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MODULE : 5
FOOD WALK
Food Walk:
During a food walk, you usually go out with a group of people, led by a local expert
who is a food lover too. You walk down a locality and try to get under its skin
through its food. You don't always have to 'walk' though. There could be variations.
Trip Overview
A 2-hour walking food tour through the buzzing streets of VV Puram. Let the sweet aroma of
delicious street food arouse your senses and dive into the scrumptious world of food and let
your taste buds guide you.
Highlights
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Detailed Overview
We will begin exploring the rich and royal delicacies of Bangalore on this food walk, you
can witness the preparation, get an in-depth understanding of local food culture and the
things that influenced the development of these cuisines. You will taste more than 7
mouthwatering and authentic delicacies of royal Bangalore on this food tour, if you are
a food lover and enjoy experiencing a different kind of foods, then you should not miss
this walking tour because trust us, you will surely regret it later.
Itinerary
The guests are requested to report at VB Bakery, Sajjan Rao Circle, V V Puramat
the selected time slot.
The host cum guide for the tour will meet the guests here and after a quick briefing
session, the tour will start.
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Walking through the lanes with the oldest food shop of the old town Bangalore, taste
variety of local dishes, tangy chats, Mouthwatering desserts.
The street is famous for south Indian foods like varieties of Dosa, Idli, Holige
(Karnataka's
special sweet).
Witness the preparation of bright colourful local dishes like Rotti, Dosa, Vada, Samosa,
Pav Bhaji and other dishes
Move through the lane of pani-puri and chat stalls in this delightful walk and taste
the lip- smacking Indian street food
The 2-hour food tour ends nearby the starting point.
Food walks form an integral part of culinary tourism across the world
today. During a food walk, you usually go out with a group of people, led
by a local expert who is a food lover too
What's a food walk, you ask? Food walks form an integral part of
culinary tourism across the world today. It's a fun concept to take part
in if you are a food lover and are interested in understanding people
and their lives through the lens of food, while munching your way
through some delicious treats.
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During a food walk, you usually go out with a group of people, led by
a local
expert who is a food lover too. You walk down a locality and try to
get under its skin through its food. You don't always have to 'walk'
though. There could be variations. You can cycle your way down
local restaurants, or use motorized transport such as a bus
food walk is that you get to try out loads of food, carefully chosen by
resident food experts, and that you get to do so in a 'strategic'
manner. Walks like these typically last for two or three hours,
during which, the person doing the food walk will take you to
restaurants of their choice, which are usually eateries which best
represent the food culture of the neighbourhood that you might be
visiting.
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Conclusion
Social responsibility is related to the concept of ethics. Ethics is the discipline that deals
with moral duties and obligations.The purpose of corporate social responsibility is to
give back to the community, take part in philanthropic causes, and provide positive
social value. Businesses are increasingly turning to CSR to make a difference and build
a positive brand around their company.Social connection is important for people’s
health and well-being. Social isolation arising from a lack of meaningful connection with
others can result in deterioration of well-being with negative consequences for health.
For people living with multiple long-term conditions, the building and maintaining of
social connection may be challenging. The aim of this study was to explore with people
with long-term conditions how they perceive they maintain and develop social
connections. We undertook semi-structured interviews with seventeen adults, and
analyzed the data for themes. Themes were “Meaningful connection”, “Wherewithal for
social connection” and “Impact of a major change in life course”. The findings suggest
that social connection is valued, and facilitates meaningful ways to reciprocate support
with others, thus enabling access to knowledge and resources for better health and well-
being. However, people with long-term conditions can experience challenges to
developing and maintaining social connectedness after a major change in life course.
The focuses of these studies include how social processes promote the use of ICTs, how
social processes influence procedural and institutional governance simultaneously
emerging with the growth of Internet use, and how social processes were involved in the
early design of various technological systems. By combining the results derived from
the previous chapters, this chapter summarizes the important points and plots them in a
wider framework to arrive at how a research agenda regarding social and technical
mediation could be further developed.
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