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VISVESVARAYA TECHNOLOGICAL UNIVERSITY

JNANA SANGAMA, BELAGAVI – 590018

REPORT ON

“SOCIAL CONNECT AND RESPONSIBILITIES”

(SCR)

BACHELOR OF ENGINEERING
In
ELECTRONICS & COMMUNICATION ENGINEERING

Submitted by

Sindhu AG

3VC22EC094

DEPARTMENT OF ELECTRONICS AND COMMUNICATION

ENGINEERING RAO BAHADUR Y. MAHABALESWARAPPA
ENGINEERING COLLEGE
BALLARI- 583 104 2023-24
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V.V SANGHA’S

RAO BAHADUR.Y. MAHABALESHWARAPPA ENGINEERING COLLEGE

BALLARI-583104
(Affiliated to Visvesvaraya Technological University, Belagavi and approved by AICTE, New Delhi)

DEPARTMENT OF ELECTRONICS & COMMUNICATION ENGINEERING

CERTIFICATE
Certified that the course entitled “SOCIAL CONNECT AND RESPONSIBILITIES” is

carried out by Sindhu AG baring USN: 3VC22EC094, a bonafide student of Rao Bahadur Y

Mahabaleshwarappa Engineering College, Ballari, Department of Electronics &

Communication Engineering of Visvesvaraya Technological University, Belagavi during
the year 2023-2024. It is certified that all corrections/suggestions indicated for Internal
Assessment have been incorporated in the report deposited in the departmental library. The
report has been approved as it satisfies the all activities carried out by the student.

Sindhu AG
3VC22EC094

Dr. Manasa K Chigateri Dr. Savita Sonoli

Asst. Professor Vice Principle & HOD
Dept.of ECE RYMEC,BALLARI.
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ACKNOWLEDGEMENT

It is my privilege and primary duty to express my gratitude and respect to all those who

guided and inspired me in successful completion of this course. I express my sincere thanks to

Dr. Hanumatha Reddy T, Principal of Rao Bahadur Y. Mahabaleswarappa Engneering

College, Ballari. Dr. Savita Sonoli, Vice Principal & HOD E&CE, Dr. Manasa k Chigateri

SCR co-ordinator, teaching & non-teaching staff of E&CE Department for their cooperation in

completion of the course and Management of Rao Bahadur Y. Mahabaleshwarappa Engineering

College, Ballari for providing the facilities to carry out the course. Lastly, I would like to

express my gratitude to all those who have directly or indirectly contributed their efforts in

making course a success.

Sindhu AG
(3VC22EC094)
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ABSTRACT

Social Connect and Responsibility involves the awareness, understanding, and appreciation
of connections among people, including between people and the natural environment. Social
Connect and responsibility focuses on interaction with others and the natural world in
respectful and caring ways. People who are socially aware and responsible contribute to the
well-being of their social and physical environments.
They support the development of welcoming and inclusive communities, where people feel
safe and have a sense of belonging. Students build and maintain diverse, positive peer and
intergenerational relationships. They are aware and respectful of others needs and feelings
and share their own in appropriate ways. They adjust their words and actions to care for their
relationships.
However, in today’s knowledge and innovation led economy, organizations can no longer
affords to get involve in charity and community services merely to fulfill social return without
having any sort of economic payoffs. This situation warrants organizations moving beyond
SCR to Corporate social Innovation. This paper explores conceptual understanding between
SCR and Corporate Social Innovation.
SCR is a traditional philanthropy and old paradigm which is somewhat no longer sufficient
in coping with current economic situation. Hence, this paper provides an insight and suggests
that corporate social innovation as an emergence new paradigm that perhaps could provide a
comprehensive representation in the era of knowledge and innovation.
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CONTENTS
ACKNOWLEDGEMENT I

ABSTRACT II

List of Figures III

Chapter 1 PLANTATION AND ADOPTION OF A TREE

Introduction

Benefits of plant

Medicinal uses

Cultivation ,Soil, Climate

Chapter 2 HERITAGE WALK AND CRAFTS CORNER

Ballari Fort

History of Ballari Fort

Fort Structure

Chapter 3 ORGANIC FARMING AND WASTE MANAGEMENT

Introduction

Advantages of organic farming

Introduction of Waste Management

Benefits of Waste Management

Chapter 4 WATER CONSERVATION

Introduction

Goals of Water Conservation

Benefits of Water Conservation

Chapter 5 FOOD WALK

Nethra Bhel Centre

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LIST OF FIGURES

SL.NO DESCRIPTION PAGE. NO

Figure 1.1 Red sandalwood tree 07
Figure 1.2 Red sandalwood sticks 08
Figure 1.3 Tree plantation 09
Figure 2.1,2.2 Ballari fort 10,11
Figure 3.1,3.2 Organic farming 13,14
Figure 3.3 Organic vegetable 14
Figure 3.4 Waste management 15
Figure 4.1,2 Tungabhadra dam water 17
storage
Figure 5.1 Netra bhel centre 19
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MODULE 1: PLANTATION OF TREE

INTRODUCTION

Fig.1.1 red sandalwood

Pterosaurssantalinus,with the common names red sanders, red

saunders, YerraChandanam, Chenchandanam, red sandalwood,
RaktaChandana,and saunderswood, is a specie of Pterocarpus
endemic to the southern Eastern Ghats mountain range of South
India. This tree is valued for the rich red colour of its wood, and in
recent years there has been a marked uptick in the use of red
sandalwood as a component of incense, especially in the west. The
tree is not to be confused with the
aromatic Santalum sandalwood trees that grow natively in Southern
lndia.
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BENEFITS AND MEDICINAL USES

In traditional medicine, sandalwood oil has been used as an antiseptic and

astringent, and for the treatment of headache, stomach ache, and urinary and
genital disorders. In India, the essential oil, emulsion or paste of sandalwood
is used in the treatment of inflammatory and eruptive skin diseases.

Fig.1.2 red sandalwood stick

• Skin Brightening: Red Sandalwood is renowned for its ability to
enhance the complexion and promote a natural glow. Regular use
helps brighten the skin, giving it a more radiant and youthful
appearance.
• Acne Treatment: Red Sandalwood possesses antimicrobial and anti-
inflammatory properties that make it effective in treating acne. It helps
reduce bacteria on the skin and soothes inflammation, aiding in the
prevention and healing of acne breakouts.
• Anti-Aging Effects: The anti-aging properties of Red Sandalwood are
highly valued. It helps reduce the appearance of wrinkles, fine lines,
and age spots, promoting a more youthful and rejuvenated
complexion.
• Skin Soothing and Calming: Red Sandalwood has cooling and
soothing properties, making it beneficial for calming irritated and
sensitive skin. It provides relief from itchiness, redness, and skin
discomfort.
• Oil Balancing: Red Sandalwood helps balance oil production in the
skin, making it suitable for both oily and combination skin types. It
helps control excess sebum secretion and prevent clogged pores,
leading to a clearer complexion.
• Skin Lightening: Red Sandalwood is known for its skin lightening
effects. It helps fade dark spots, hyperpigmentation, and blemishes,
resulting in a more even-toned complexion.
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CULTIVATION
The best time for planting for red sandalwood is the end of May to June that
is the onset of rainy season. Normally, the stump-raised seedlings or stumps
obtained from two-year-old nursery plants.
A Red Sandalwood plant population about 600 per hectare is recommended
with a spacing of 4 m × 4 m.

Fig.1.3 Tree plantation

SOIL
Red ferruginous loam is the most common soil on which sandal tree occurs,
the underlying rock often is metamorphic and chiefly gneiss. It is not exacting
as to the depth of the soil and is frequently found on rocky ground and on
stony or gravelly soils.
Sandal requires good drainage and does not stand water logged ground. Best
growth of tree is on rich fairly moist such as garden loam and well drained
deep alluvium on the river banks.

CLIMATE
Sandalwood grows best between attitudes of 700 to 1100m though it may go
up to 1500m and descend as low as 300m.
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MODULE 2: HERITAGE WALK

BALLARI FORT

Fig.2.1 Ballari fort

The Bellary Fort ("Bellary Kote") was built on top of a hill called the
"BallariGudda" or the Fort Hill. Bellary, India, is home to a historic fort
complex, consisting of the Upper Fort and Lower Fort. Built by
HanumappaNayaka and later by Hyder Ali, the forts have a rich history
and historical and religious monuments. The engineer's grave is preserved
due to local Muslims' efforts.

History of Ballari Fort

Bellary town and district have a hoary history dating back to 300 BC to
1365 AD. The Upper Fort was built by chieftain HanumappaNayaka. The
region experienced political upheaval until the British took control around
1800 AD. The fort was restored by Shivaji in 1678, but was later usurped
by Haider Ali of Mysore. The forts have fine ramparts, rich history, and
historical and religious monuments. The upper fort had a citadel with
ancient tanks, while the lower fort housed an arsenal.
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FORT STRUCTURE

fig.2.2 Ballari fort

The fort in Vijayanagar, India, consists of two parts: the ancient Upper
Fort and the Lower Fort. The Upper Fort, also known as the Fort Hill,
houses the citadel at the summit of the spur of the BallariGudda, with a
three-tier fortification. It is at an elevation of 1,976 feet (602 m) m.s.l. and
is quadrangular in plan.
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The lower fort, located at the eastern base of the rock, is about 0.5 miles in
diameter and likely had an arsenal and barracks in the past. It is encircled by
ramparts with numerous bastions surrounded by a deep ditch and glacis.

The lower fort has two entrance gates and a temple dedicated to Hanuman,
the KoteAnjaneya Temple. In the past, it was inhabited by people seeking
protection. During the British period, more buildings were added, including
Commissariat stores, a Protestant church, orphanage, Masonic lodge, post-
office, and numerous private dwellings. Currently, it houses public
buildings, offices, educational institutions, temples, and churches. The fort
is illuminated during Sundays and holidays of state and national importance.
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MODULE3:
ORGANIC FARMING
AND WASTE MANAGEMENT

INTRODUCTION
Organic farming can be defined as an agricultural process that uses
biological fertilizers and pest control acquired from animal or plant waste.
Organic farming was actually initiated as an answer to the environmental
sufferings caused by the use of chemical pesticides and synthetic fertilizer.
Organic agricultural methods are internationally regulated and legally
enforced by many nations, based in large part on the standards set by the
International Federation of Organic Agriculture Movements (IFOAM), an
international organization for the organic farming established in 1972.
Organic agriculture can be defined as “an integrated farming system that
strives for sustainability, the enhancement of soil fertility and maintains the
ecological balance.

Fig.3.1 Organic farming

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In simple terms, organic farming is an agricultural practice aimed at

attaining a balanced ecological production management system that
encourages and improves soil biological activity and biodiversity. It involves
minimum use of synthetic chemicals and inputs outside the farm while
ensuring management practices that preserve, replenish, and enhance
ecological stability.

Fig.3.2 Organic farming

ADVANTAGES OF ORGANIC FARMING

1. Economical
2. Goodreturnon Investment
3. Highdemand
4. Nutritional
5. Environmentfriendly
6. Promotessustainable development

Fig.3.3 Organic vegetables

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WASTE MANAGEMENT

Fig.3.4 waste manegment

Waste management or waste disposal includes the processes and actions

required to manage waste from its inception to its final disposal. This
includes the collection, transport, treatment and disposal of waste, together
with monitoring and regulation of the waste management process and
waste-related laws, technologies, economic mechanisms. Waste can be of
solid, liquid, or gases and each type has different methods of disposal and
management. Waste management deals with all types of waste, including
industrial, biological, household, municipal, organic, biomedical,
radioactive wastes. In some cases, waste can pose a threat to human
health. Health issues are associated throughout the entire process of waste
management.Health issues canalsoarise indirectly
ordirectly:directlythroughthehandling of solid waste, and indirectly
through the consumption of water, soil and food. The primary goal pre-
incident waste management planning is to prepare a community to
effectively manage waste, debris and materials generated by a homeland
security incident.
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MODULE 4: WATER
CONSERVATION

INTRODUCTION
Lifewithoutwater is notpossible. Weneed itfor many things including
cleaning, cooking, and more. Moreover, we need clean water to lead a
healthy life. Water conservation is a concept where we take care of our
surroundings, not because it is a necessity, but because it is an
opportunity. Water conservation benefits many more ways. It helps us
save energy and reduce water consumption. It also reduces the rate of
pollution and helps to keep our environment clean. The water shortage is
one of the most pressing issues we face today. As a result, governments
have started to look for solutions to it.

Goals of water conservation

• To ensure availability for future generations, the withdrawal of
fresh water from an ecosystem should not exceed its natural
replacement rate.
• Energy conservation: water pumping, delivery and waste water
treatment facilities consume a significant amount of energy. In
some regions of the world over 15% of total electricity
consumption is devoted to water management.
• Habitat conservation: minimizing human water use helps to
preserve fresh water habitats for local wildlife and migrating
waterfowl, as well as reducing the need to build new dams and
other water diversion infrastructures.
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Fig.4.1,2 Tungabhadra dam water storage

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BENEFITS OF WATER CONSERVATION

➢ Protects drinking water resources.
➢ It solves the problem of water scarcity.
➢ It help store charge ground water.
➢ It saves energy and money.
➢ It saves fresh water from running off in to the sea and ocean.
➢ Minimizes health risks and water pollution.
➢ Reduces the need for costly water supply and new waste water treatment
facilities.
➢ Rivers and lakes will remain clean.
➢ Hence can be used for irrigation and cultivation purposes.
➢ Saves energy used to pump,heat,and treat water
➢ Environment benefits include ecosystem and habitat.
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MODULE 5: FOOD WALK

Fig.5.1 Nethra bhel centre

Food walks form an integral part of culinary tourism across the world
today. During a food walk, you usually go out with a group of people,
led by a local expert who is a food lover too Food walks form an
integral part of culinary tourism across the world today.
It's a fun concept to take part in if you are a food lover and are
interested in understanding people and their lives through the lens of
food, while munching your way through some delicious treats.
During a food walk, you usually go out with a group of people, led by a
local expert who is a food lover too. You walk down a locality and try
to get under its skin through its food. You don't always have to 'walk'
though. There could be variations. You can cycle your way down local
restaurants, or use motorized transport such as a bus. In which case of
course, it is a food trail and not a walk! The advantage of going on a
food walk is that you get to try out loads of food, carefully chosen by
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resident food experts, and that you get to do so in a 'strategic' manner.

Walks like these typically last for two or three hours, during which, the
person doing the food walk will take you to restaurants of their choice,
which are usually eateries which best represent the food culture of the
neighbourhood that you might be visiting. These are places which are
considered to be 'safe' to eat at in terms of the quality and authenticity
of the food served there. You need not worry about what to order at
these restaurants.
BHEL PURI
A fast-food savoury snack made from puffed rice, onions,
tomatoes, cucumber and tangy tamarind sauce, it is mostly
available as chaat (savoury snack) at the beachside eateries and
the alleys of Mumbai and relished by locals and visitors alike.
Legend has it that chaat was first made in the kitchens of Mughal
emperor Shah Jahan when his doctor advised him to eat light and
spicy foods.