Visvesvaraya Technological University 1

VISVESVARAYA TECHNOLOGICAL UNIVERSITY
“Jnana Sangama”, Belagavi-590018
Activity Report
On
Social Connect & Responsibility (SCR)
SUBMITTED IN PARTIAL FULFILLMENT FOR THE AWARD OF DEGREE
BACHELOR OF ENGINEERING
IN
INFORMATION SCIENCE AND ENGINEERING
SUBMITTED BY
Ms. Chandana BS (1DB21IS024)

Under the Guidance of
Mrs. Divyashree
Assistant Professor
Dept. of ISE, DBIT
DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING
DON BOSCO INSTITUTE OF TECHNOLOGY

MYSORE ROAD,KUMBALAGODU, BENGALURU-560074, KARNATAKA, INDIA.
2022 - 2023
VISVESVARAYA TECHNOLOGICAL UNIVERSITY
“Jnana Sangama” Belagavi-590 014
DON BOSCO INSTITUTE OF TECHNOLOGY

Mysore Road, Kumbalagodu, Bengaluru-560074
DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING
CERTIFICATE
This is to certify that the “Social Connect and Responsibilities” (21SCR36), activity is a
bonafide work carried out by Ms. Chandana BS (1DB21IS024) submitted in the partial
fulfilment for the III Semester examination of Bachelor of Engineering in Information
Science and Engineering of the Visvesvaraya Technological University, Belagavi, during
the academic year 2022- 2023. It is certified that all corrections/suggestions indicated for Internal
Assessment have been incorporated in the report deposited in the departmental library. The
activity has been approved as it satisfies the academic requirements in respect of the “Social
Connect and Responsibilities” activity work prescribed for the saiddegree.
Guide:
………………………… ……………………….
Mrs. Divyashree. DR. Raghavendra.B.K

Assistant Professor HOD (ISE Dept.)
(ISE Dept.)
ACKNOWLEDGEMENT
The satisfaction and euphoria that accompany the successful completion of any task would be
incomplete without the mention of the people who made it possible, whose constant guidance and
encouragement crowned the efforts with success.
I would like to express my profound grateful thanks to Management of Don Bosco Institute of
Technology for providing me an opportunity to pursue my studies in this esteemed institution.
I express my gratitude to Dr. Nagabhushana B S, Principal, Don Bosco Institute of

Technology, for extending his commendable support and direction, which have helped me in
satisfactory completion of the Social connect & responsibility (SCR) activity.
I also convey honest thanks to Dr. Raghavendra B K, Professor & Head, Department of
Information Science and Engineering for his guidance and inputs to carry out my activity
fruitfully.
I express my truthful thanks to SCR Course Coordinator Dr. Gowramma G S, Professor,

Department of Information Science and Engineering for her constant support and supervision in
completion of my SCR activity.
I wish to express my heartfelt gratitude to my guide, Mrs. Divyashree, Assistant Professor, ISE
for her valuable guidance in completing the SCR activity successfully.
I express my truthful thanks to all Staff of Department of Information Science and Engineering
for their constant support in completion of my SCR activity.
Thanks, and regards,
Ms. Chandana BS
[1DB21IS024]
(iii)
ABSTRACT
This report highlights the benefits and challenges of sustainable practices in the areas of
plantation, heritage walk, organic farming, water conservation, and food walk. Through case
studies and interviews with experts, the report examines the social, economic, and
environmental impacts of these practices on local communities and ecosystems.
The report emphasizes the importance of preserving cultural heritage and biodiversitythrough
plantation and heritage walks, and the potential for organic farming to promote food security
and reduce environmental pollution. The report also highlights innovative water conservation
techniques and the importance of community involvement in sustainable water management.
Lastly, the report explores the cultural significance of food and how food walks can promote
local cuisine and support sustainable agriculture. Overall, the report underscores the
importance of integrating sustainable practices into everyday life and the potential for these
practices to create positive social, economic, and environmental outcomes.
(iv)
Social Connect & Responsibility
TABLE OF CONTENTS
Cover Page (i)
Certificate (ii)
Acknowledgement (iii)
Abstract (iv)
Chapter No. Chapter Description Page No.

Chapter-1 Plantation and Adoption of a tree 1
1.1 Introduction 1
1.2 Importance of Trees 1
1.3 About Plant 2
1.4 Plantation Steps 4
1.5 Tools used 5
1.6 Conclusion 5
1.7 Gallery 6
Chapter-2 Heritage walk and Crafts corner. 7

2.1 Introduction 7
2.2 Importance 7
2.3 Channapatna Toy factory 8
2.4 Janapada loka 11
2.5 Conclusion 14
Chapter-3 Organic farming and Waste management 15

3.1 Organic Farming 15
3.2 Waste Management 18
DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 1

Chapter-4 Water Conservation 21

4.1 Introduction 21
4.2 Importance of Water conservation 21
4.3 Aims of Water Conservation 21
4.4 The need of Water Conservation 21
4.5 Strategies of Water Conservation 22
4.6 Conclusion 24
Chapter-5 Food Walk 25

5.1 Introduction 25
5.2 Details of visit 25
5.3 About Restaurant/Shop 25
5.4 Food 26
5.5 Food Mela arranged in our college 29
5.6 Gallery 30
Conclusion 32
Bibliography 33

LIST OF FIGURES
Chapter-1 Plantation and Adoption of a tree

Fig 1.1. Areca catechu
Fig 1.2. Spade
Fig 1.3. Pick axe
Fig 1.4. Water Can
Fig 1.5. Plantation of Areca Catechu
Chapter-2 Heritage walk and Crafts corner.

Fig 2.1. Channapatna Toy Factory
Fig 2.2. Channapatna Toys
Fig 2.3. Manufacturing of Channapatna Toys
Fig 2.4. Janapada Loka Gallery
Fig 2.5. Visit to Janapada Loka
Fig 2.6. Janapada Loka logo
Fig 2.7. Chitra Kuteera
Fig 2.8. Janapada Loka
Chapter-3 Organic farming and Waste management
Fig 3.1. Organic Farming
Fig 3.2. Natural Pesticides

Fig 3.3. Waste Management
Fig 3.4. Silk Waste
Fig 3.5. Silk Manufacturing Process

Chapter-4 Water Conservation

Fig 4.1. Contouring Farming.
Fig 4.2. Rainwater Harvesting.
Fig 4.3. Drip Irrigation.
Chapter-5 Food Walk
Fig 5.1 Davangere Benne Dose Hotel

Fig 5.2 Bhaskar’s Holige Mane
Fig 5.3 Davangere Benne Dosa
Fig 5.4 Davangere Benne Dosa with Butter
Fig 5.5 Nargis Mandakki
Fig 5.6 Mensinkai Bajji
Fig 5.7 Akki Rotti
Fig 5.8 Karigadubu
Fig 5.9 Food Mela arranged in our college
Fig 5.10 Group Photo during Food mela
Fig 5.11 Food Prepared During Food Mela

CHAPTER 1:
PLANTATION AND ADOPTION OF TREES
1.1 Introduction
Planting and adopting trees are essential activities that can help protect and maintain the environment.
Trees play a crucial role in providing oxygen, reducing carbon dioxide levels, improving air quality,
and supporting the ecosystem. In this article, we will discuss the benefits of planting and adopting
trees, as well as practical ways for individuals and communities to participate in these activities.
1.2 Importance of Trees

• Plants have a full cycle where they take in carbon dioxide (CO2) and release oxygen. Co2.
Therefore, increasing tree planting would aid in lowering atmospheric CO2 levels.
• The amount of trees planted will determine how clean the air is. The air would be clean and
pollutant-free if there was enough oxygen present and the CO2 level was low.
• Additionally, plants can naturally filter contaminated water. Therefore, increasing tree cover
would not only improve the air quality but also the water.
• Because there are fewer plants, the temperature has been fluctuating constantly. Climate control
is possible for plants. More plants would help control the heat in hotter areas.
• Numerous wild animals live in trees and other plants. Many birds construct their nests on trees.
Wildlife is supported by plants. Increased tree planting will benefit all of biodiversity in addition
to humans.
• Planting trees immediately improves the aesthetics of the surroundings. Planting trees can stop
soil erosion. Additionally, they absorb various pollutants, making the earth, water, and air cleaner
as a result.

1.3 About Plant
Figure 1.1. Areca catechu
A species of palm called Areca catechu grows in large portions of the tropical Pacific, Asia, and east
Africa. The palm is thought to have originated in the Philippines and Malaysia but is now widely
cultivated and is thought to have naturalized in southern China (Guangxi, Hainan, Yunnan), Taiwan,
India, Bangladesh, the Maldives, Sri Lanka, Cambodia, Laos, Thailand, Vietnam, Malaysia,
Indonesia, New Guinea, many Pacific Ocean islands, and also in the West Indies.
Areca catechu is a medium-sized palm tree, growing straight to 20 m (66 ft) tall, with a trunk 10– 15
cm (4–6 in) in diameter. The leaves are 1.5–2 m (4.9–6.6 ft) long, pinnate, with numerous,crowded
leaflets. It is grown for its commercially important seed crop, the areca nut.
Areca nut production in India is dominant in the coastal region within 400 kilometres (250 mi) from
the coast line, and also in some other non-coastal states of India. Areca Nut (Areca catechu), a tropical
crop, is popularly known as betel nut, as its common usage in the country is for mastication
with betel leaves. It is a palm tree species under the family of Arecaceae. It has commercial and
economic importance not only in India but also in China and Southeast Asia,

According to statistics from the Food and Agriculture Organization of the United Nations (FAO) for
2017, India produced the most areca nuts in the world, accounting for 54.07% of its global output and
exporting them to numerous nations. As of 2013–14, Karnataka produces 62.69% of the crop inIndia,
followed by Kerala and Assam, which together account for 88.59% of the country's total production.
The crop is grown in a very small area in the other states of Meghalaya, Tamil Nadu, andWest Bengal,
where it is also consumed. The crop is widely grown in Karnataka's Shivamogga and Uttara Kannada
districts.
1.3.1 Benefits of Areca catechu

• Medicinal properties: The areca nut has been used in traditional medicine for centuries and is
believed to have various medicinal properties, such as reducing inflammation, improving
digestion, and acting as a mild stimulant.
• Food source: The fruit of the areca tree, which contains the areca nut, is a staple food in many
cultures, particularly in South and Southeast Asia.
• Timber: The wood of the areca tree is highly valued for its durability and resistance to decay, making
it useful for a variety of purposes, such as construction and furniture-making.
• Environmental benefits: The areca tree provides important habitat for many species of wildlife,
including birds, insects, and mammals. It is also known to have soil conservation benefits and can
help prevent soil erosion.
• Economic benefits: The areca nut is an important agricultural commodity and is cultivated in many
parts of the world, providing employment and income for many people.
• Cultural significance: The areca nut has significant cultural and social importance in many
communities, particularly in South and Southeast Asia, where it is used in various traditional
ceremonies and rituals.
It's important to note, however, that excessive consumption of the areca nut can have negative
health effects, such as an increased risk of oral cancer, and the tree's cultivation can have
environmental impacts if not managed sustainably.

1.4 Plantation steps
We followed the following steps while planting the plant
• Site selection: Choose a site with well-drained soil that is rich in organic matter and receives
plenty of sunlight. Avoid areas prone to waterlogging or flooding.
• Land preparation: Clear the site of any weeds or debris and plow the soil to a depth of 30-40 cm.
If the soil is poor, incorporate organic matter, such as compost or manure, to improve fertility.
• Seed selection: Select good quality seeds from a reliable source. The seeds should be mature,
plump, and free from any damage or disease.
• Seed treatment: Soak the seeds in water for 24 hours before planting to improve germination
rates.
• Planting: Dig holes in the soil at a spacing of 2.5 - 3 meters between each hole. Plant one seed per
hole at a depth of 5-7 cm and cover with soil. Water the newly planted seeds immediately after
planting.
• Mulching: Apply a layer of organic mulch, such as dry leaves or straw, around the base of each
plant to help retain moisture and suppress weed growth.
• Fertilization: Apply a balanced fertilizer, such as 15:15:15 or 20:20:20, 2-3 times a year to
promote healthy growth and development of the plants.
• Irrigation: Provide regular and adequate irrigation to ensure proper growth and development of
the plants. Irrigate once every 7-10 days, depending on the soil type and climate.
• Pest and disease control: Monitor the plants regularly for pests and diseases and take appropriate
control measures, such as spraying with insecticides or fungicides, as needed.
• Pruning: Prune the plants regularly to remove any dead or diseased leaves and to promote good
airflow and light penetration.

1.5 Tools Used
We used many tools for plantation like spade, watering can, pick-axe
Figure 1.2 Spade Figure 1.3 Pick Axe
Figure 1.4 Watering Can
1.6 Conclusion
A typical person consumes about 386 lbs of oxygen per year. A healthy tree, say a 32 ft tall ash tree,
can produce about 260 lbs of oxygen annually " two trees supply a person’s oxygen needs each year!
Trees make life nicer. It has been shown that spending time among trees and green spaces reduces
the amount of stress that we carry around with us in our daily lives.

1.7 Gallery
Figure 1.5 Plantation of Areca Catechu

CHAPTER 2:
HERITAGE WALK AND CRAFT CORNER
2.1 Introduction
An official location where relics of social, political, or military history have been preserved because
of their cultural heritage value is known as a historic site or heritage site. Most historic sites are legally
protected, and many of them have the official national historic site designation. Any building, setting,
site, or structure that is significant locally, regionally, or nationally qualifies as a historic site. This
typically implies that the location must be at least 50 years old. Many times, historic and heritage
sites are kept up so that the general public can visit them. Visitors may come out of a desire to learn
about their cultural heritage, a sense of nostalgia for bygone eras, or a general interest in learning
about the historical context of the site. Numerous sites provide visitors with guided tours, which are
led by site employees who have received training to interpret daily life in the period the site represents.
A site may also have a visitor Centre with more contemporary construction and amenitiesthat acts as
a bridge between the outside world and the historic site and enables visitors to learn aboutsome of the
site's historical facets without overexposing areas that may need careful handling.
2.2 Importance
"Memory is the treasure house of the mind," according to a proverb, "wherein the monuments thereof
are kept and preserved." Historical structures and sites must be protected and restored using both old
and new materials in order to preserve their original appearance. Historical sites present glorified
images of one nation. They provide us with information about the country's socioeconomic situation
as well as a clear picture of its political and religious climate. Historical sites serve as snapshots of
the rule, culture, and religious transformation that particular region underwent over the ages, not just
for India but for the entire world. Historical sites exist to shed light on our ancestors' lifestyles, skills,
and knowledge, among other things. We can learn about prehistoric technologies, climatic changes,
and cultural practises by studying them. By learning about these historical sites, we can solve current
issues and build a better future for present and future generations.

2.3 Channapatna Toy Factory
Figure 2.1. Channapatna Toy Factory
2.3.1 Channapatna Toys

An limited brand of wooden dolls and toys known as Channapatna toys is produced in the Indian state
of Karnataka's Channapatna town in the Ramanagara district. The Government of Karnataka is in
charge of managing this traditional craft's protection as a geographical indication (GI) under the
World Trade Organization.
Figure 2.2. Channapatna Toys

Channapatna is known as the Gombegala Ooru (toy-town) of Karnataka due to the success of these
toys. The task was traditionally performed by lacquering the wood of the Wrightia tinctoria tree, also
known as Aale mara. (ivory-wood).
2.3.2 History
Although these toys existed before this time and were once given as gifts as part of Dusshera
celebrations, the greater prominence of the Channapatna toys can be attributed to Tippu Sultan, the
famous ruler of Mysore. It is well known that he had a deep appreciation for the arts, particularly
woodwork. Over time, the art underwent significant changes. Later, a man by the name of Bavas
Miyan took on the duty of introducing Japanese doll-making techniques to increase production and
decrease the amount of labour required to create each toy. Ivory-wood, though occasionally rosewood
and sandalwood were also used, was the primary wood used in the production of these toys for almost
two centuries.
2.3.3. Manufacturing
Over time, the craft has evolved; in addition to the traditional ivory-wood, other woods are now used
as well, including rubber, sycamore, cedar, pine, and teak. Obtaining the wood, seasoning it, shaping
it into the desired shapes, trimming and carving the toys, painting the finished product, and polishing
it are all steps in the manufacturing process. To ensure that the dolls and toys are suitable for use by
children, vegetable dyes are used during the colouring process. With a population of 71,902 as of
October 2011, Channapatna was home to 254 home manufacturing units and 50 small factories that
produced these toys. With marketing initiatives, the Karnataka Handicrafts Development Corporation
(KHDC) offers support.
Figure 2.3 Manufacturing of Channapatna Toys

2.3.4 Growth of Channapatna Toy Factory
The Channapatna toy industry struggled financially for more than ten years and was almost doomed
to failure without adequate support or marketing. The craft has been revived with the aid of KHDC,
and the artisans involved are receiving training on shifting industry trends to help them stay abreast
of the situation. Master craftsmen introduce prototypes to local artisans, who use them to make
beautifully designed dolls and toys. Additionally, the Karnataka government has assisted by building
a lacquerware craft complex that houses a manufacturing facility with 32 turning lathe machines. The
Dutch government and the Karnataka government's Vishwa scheme have both offered financial
support to the artisans.
In order to relate to modern tastes, numerous new businesses and social enterprises have been reviving
Channapatna craft. A select few production facilities, such as iFolk Channapatna toys and handicrafts,
encourage and support lacquerware artisans in their efforts to innovate and modernise their products.
As a pilot project in 2022, KSR Bangalore City Railway Station established a specialstall for the toys.
2.3.5 Gallery
Figure 2.4 JanapadaLoka Gallery

2.4 Janapada Loka
Janapada Loka, which translates to "Folklore World or Folk-culture World," is a folk museum with a
unique collection of Karnataka's rural folk arts. Under the Karnataka Janapada Parishat's auspices, it
operates. The museum's Loka Mahal wing features a collection of 5,000 folk objects. On theBangalore-
Mysore highway, 53 kilometres (33 miles) south of Bangalore, in the Ramanagara district of the Indian
state of Karnataka
Indian civil officer and folklorist H. L. Nagegowda had the concept of constructing a museum to exhibit
the diverse folk art and culture of Karnataka. Karnataka Janapada Parishat (Janapada Academy), as a
result, was originally founded on March 21, 1979. During the next thirty years, Gowda and his
companions were acquiring antiquities for this museum. On March 12, 1994, the current museum's plot
of land on the Bangalore-Mysore highway was purchased.
The Folk Arts Museum, Loka Mahal, Chitra Kuteera, Doddamane, Shilamala, Arghyamala, and other
wings make up Janapada Loka. The museum has 5,000 folk artefacts in its collection.
Figure 2.5 Visit to Janapada Loka

2.4.1 History
H. L. Nage Gowda, a folklorist who worked as a civil servant, had the idea for creating a
museum to display the rich folk art and culture of Karnataka. He made it his life's work
after retiring. On March 21, 1979, the Karnataka Janapada Parishat (Janapada Academy)
was first created with the goal of promoting, conserving, propagating, and documenting
Karnataka's folk customs. The establishment of Janapada Loka was made possible by this
organisation. After leaving the government, Gowda raised money through contributions
from friends and retirement benefits to establish a core fund. With this money, he bought a
15-acre (61,000 m2) plot of land on the Bangalore-Mysore Highway and on March12, 1994,
he established the Janapada Loka, a "folk cosmos," giving it a village-like atmosphere with
lush green vegetation.
Figure.2.6 Janapada Loka Logo

2.4.1 Loka Mahal
Five thousand folk artefacts are displayed in Loka Mahal. This museum wing is a two-story structure
with a plethora of displays of large dolls made by artists who perform the folk dances of Garudi and
Moodalapaya Yakshagana. Drums accompany ceremonial dance processions in which people carry
garudi dolls. Life-size pictures of Kodava couples wearing traditional clothing, as well as traditional
jewellery and ornaments, are also on display. On display are puppets made of leather from
Nagamangala that are used in puppetry performances, a popular art form in some parts of the state.
There are also Chau Masks from eastern India on display. "Kaudi" and "du patti," two traditional
hand-loom fabrics, are on display.
2.4.2 Folk art Museum

The folk arts museum, which houses numerous artefacts from the folk culture as well as various
musical instruments and farming and agricultural tools, is the main attraction in Janapada Loka. The
shadow puppets on display date back more than 500 years.
The Lokamatha Mandira is the first museum building in the complex, and it houses a collection of
various rural household items and agricultural implements as its exhibits. There is a massive
grindingstone right outside the building's entrance that was once driven by two buffaloes and used
for wedding celebrations. Cooking utensils, pickle jars, salt jars, and serving utensils made of stone,
wood, and mud are among the everyday items of rural people on display. The paintings in this
museum room were created using natural colors and were used as wedding decorations in tribal
homes, a practice that is still common among many tribes and is especially relevant to the work with
tribal women.
Figure 2.7 Chitra Kuteera

2.4.3 Shilamala
Shilamala, also known as "Shilpamaala," is a sculpture yard where numerous ancient stone sculptures,
some of which are said to date back to the year 800 AD, are on display. Some of the remarkable
sculptures include "veera-kallu," "masti kallu," and images of gods, all of which are artfully arranged
in front of a temple dedicated to Ganesha. Additionally displayed here are works ofritual art from
Kerala, Madikere, and North Canara.
2.4.4 Ayagaramala
There in open yard known as Ayagaramala, there are exhibits regarding pottery, cottage industries,
equipment for crushing sugarcane and extracting oil, a "bullock cart," and a wooden chariot used in
temple processions. There is a puppet theatre with 50 seats as part of the business. In the shape of a
Greek Amphitheatre, a substantial outdoor theatre with seating for 1000 people is set up.
2.4.5 Gallery
Figure.2.8 Janapada Loka

2.5 Conclusion
We have now completed our tour of the historical site and toy factory in Channapatna. We gained a
thorough understanding of the location and had the opportunity to see the excellent toy
manufacturing, which made us feel nostalgic. We can therefore conclude with certainty that this
journey was extremely rewarding and worthwhile. By visiting some historical sites in person rather
than reading about them in books or browsing the internet, we learned about the rich history our city
has, which has inspired us to explore more of the area and find more similar places. We also learned
that visiting these sites directly leaves us with some incredible memories and teaches us many new
things that we will remember and cherish for a lifetime.

CHAPTER 3:
ORGANIC FARMING AND WASTE MANAGEMENT
3.1. Organic Farming
3.1.1. Introduction
In order to produce crops and livestock, organic farming places an emphasis on using natural,
environmentally friendly methods. Through the promotion of biodiversity, a reduction in the use of
artificial fertilizers and pesticides, and an improvement in soil health, organic farming aims to build
a self-sufficient and sustainable ecosystem. This method of farming is founded on the values of
ecological harmony, environmental stewardship, and animal welfare. As consumers become more
aware of the effects of conventional agriculture on the environment and the potential health risks
linked to the use of synthetic chemicals in food production, organic farming is becoming more and
more popular. In this situation, organic farming presents a workable substitute that not only benefits
the environment but also results in food that is healthier and more nutrient-dense.
Figure 3.1 Organic Farming

3.1.2 Benefits of Organic Farming
• Health Benefits
The many health advantages of organic farming are without a doubt the most important factor in
its rising popularity. As harmful chemicals and pesticides are absent from organic produce, there
is no health risk.
Additionally, sticking solely to organic farming practises helps to retain nutrients that would
otherwise be lost when conventional farming values quantity over quality. Organic food that is
highin nutrients is very good for human health.
Numerous studies have also demonstrated that organic food is of higher quality than
conventional food. Higher concentrations of minerals and vitamins were found in organic food.

According to the AFSSA report from 2003 on "The nutritional and health assessment of foods
from organic farming"and the Food Standard Agency report from 2009.
• Organic farming provides soil health

The production techniques used in organic farming do not rely on chemical inputs to increase
yield. The quality of the soil is drastically decreased by harmful chemicals. Organic farming
contributes to the improvement of the soil's general health by reducing the use of chemicals.
Organic fertilizers notonly increase the soil's natural fertility but also its capacity to retain water.
Additionally, the practice of crop rotation helps replenish soil nutrients and prevents land
degradation.
• Organic farming provides Bio-diversity
Respecting the biodiversity of the associated ecosystems is one of the key elements of healthy
crop production. Additionally, bacteria and other microbes contribute to better food production.
However, conventional farming devastates the biodiversity of soil and water due to its excessive
useof chemicals. Over time, the soil loses all of its advantageous microorganisms and is no longer
suitable for growing crops.
Contrarily, organic farming reduces the use of chemicals, which significantly improves soil
quality and fosters biodiversity. Additionally, polyculture, or crop rotation, is a component of
organic farming. This method protects the soil's beneficial insects and microorganisms.
3.1.3 NATURAL PEST CONTROL

Crop rotation, companion planting, and the use of beneficial insects are just a few of the natural
techniques used by organic farmers to control pests and diseases. The term "natural pest management"
refers to a method of pest control without the use of chemicals. As an alternative, different insects, birds,
animals, plants, or mechanical methods are employed. Chemical pesticides come with a lot of drawbacks.
They kill a lot of beneficial insects for the crop, can contaminate the soil and water supplies, and can
make people sick while also eliminating the pest. As pests develop resistance to chemical pesticides,
their advantages diminish over time. This means that while the pesticide kills the weaker pests, the
strongest are left to reproduce and produce a pesticide-resistant generation of pests.

3.1.4 NATURAL PESTICIDES

It is possible to make pesticides from organic materials. For instance, a papaya leaf spray can be used
to manage caterpillars and aphids. Create the spray by:
• Shred 1kg of fresh leaves and soak in ten litres of water, together with two tablespoons of kerosene
and some soap.
• Leave to stand for at least two hours (or overnight).
• Remove the leaves and use the spray immediately.
• More ideas for natural pesticides can be found in Footsteps 54
Figure 3.2. Natural Pesticides
3.1.5 CONCLUSION
Organic farming is a sustainable form of agriculture that emphasises long-term advantages for the
environment and society. By supporting local communities and ethical labour practices, it encourages
the use of renewable resources, lowers greenhouse gas emissions, and promotes social equity.
All in all, our trip to the organic farm gave us a valuable glimpse into the field of sustainable
agriculture. We gained knowledge about the value of healthy soil, organic pest management, and the
advantages of fostering biodiversity. We also learned about the advantages of organic farming for the
environment and society, as well as how it can contribute to the development of a more sustainable
and healthy future.

3.2. Waste Management

Waste management is the process of handling unwanted waste materials that have served their purpose
but are no longer necessary. The process of managing solid waste includes gathering solid waste
materials, processing them, and discarding them. Waste has always been produced when humans
interact with the environment.
The term "waste" refers to a variety of materials that have been discarded from residences, workplaces,
businesses, restaurants, factories, hospitals, as well as pesticides and herbicides sprayed on fields. It
also includes dead and decomposing plant and animal remains.
Figure 3.3. Waste Management.
It is impossible to overstate the significance of waste management. The generation of waste has
emerged as a serious problem as the world's population is growing at an alarming rate. The increase
in waste production has resulted in the depletion of natural resources, environmental pollution, and
risks to both human and animal health. As a result, effective waste management is essential for
protecting the environment and the general public's health.
Waste generation, storage, collection, transportation, treatment, and disposal are some of the stages
that make up waste management. The creation of waste in homes, businesses, and industries
constitutes the first stage of waste management. Population density, economic activity, and lifestyle
choices are just a few examples of the variables that affect the quantity and type of waste produced.
Storage comes next after waste generation. Waste should be kept in a way that reduces environmental
and public health risks. The spread of disease is stopped by proper storage, which guarantees that
waste does not contaminate the soil, water, or air. The subsequent phase of waste management is
waste collection. The act of collecting waste entails moving it from the point of generation to a facility
for treatment or disposal. Waste management must be effective and dependable, and the collection
system must be built to reduce waste production.

3.2.1 SILK WASTE
All types of raw silk that may be unwindable and therefore unsuitable for the throwing process are
included in the category of silk waste. The refuse from cocoon reeling and silk winding, which is now
used to make spun silk fabrics, was nearly all destroyed as being useless before the invention of
machinery applicable to the spinning of silk waste. The only exception was that which could be hand-
combed and spun using the distaff and spinning wheel, a method which is still used by some of the
peasantry in India and other countries in Asia.
Figure 3.4 Silk Waste
The supply of waste silk is drawn from the following sources:

• The silkworm, when commencing to spin, emits a dull, lustreless and uneven thread with which it
suspends itself from the twigs and leaves of the tree upon which it has been feeding, or the straws
provided for it by attendants in the worm-rearing establishments: this first thread is unreelable, and,
moreover, is often mixed with straw, leaves and twigs.
• The silkworm, when commencing to spin, emits a dull, lustreless and uneven thread with which it
suspends itself from the twigs and leaves of the tree upon which it has been feeding, or the straws
provided for it by attendants in the worm-rearing establishments: this first thread is unreelable, and,
moreover, is often mixed with straw, leaves and twigs
• The true cocoon's outer layers are too rough and uneven to reel, and as the worm finishes spinning,
the thread gets finer and weaker, so both the outermost and innermost layers are discarded as waste.
• Pierced cocoons, also known as cocoons from which the silkworm moth has emerged, and damaged
cocoons.
• The silk frequently breaks while being reeled out of the cocoon, and waste is inevitable when trying
to find a solid thread and joining the ends.

A portion of raw silk skeins must be discarded during the process of re-reeling them; this is referred
to in the industry as "gum waste." Gum-waste is the term used to describe "waste" produced in the
various
• The throwing of silk; however, producers of trams and organizes, which are technically threads, refer
to the extra as "manufacturer's waste."
3.2.2 Gallery
Figure 3.5 Silk Manufacturing Process

CHAPTER 4:
WATER CONSERVATION
4.1 INTRODUCTION
The sustainable management of water resources to satisfy the expanding needs of human populations
while also protecting natural ecosystems is referred to as water conservation. In many areas of the world,
particularly those where water scarcity is a major issue, the need for water conservation is crucial. The
goal of this report is to give a general overview of water conservation, including its significance and the
various methods and strategies that can be employed.
4.2 Importance of Water Conservation

Water is a valuable resource that is necessary for all earthly life. Water is scarce in many parts of the
world due to the rising demand for it brought on by population growth, urbanization, and
industrialization. To ensure that we have enough water to meet the needs of both the present and
future generations, water conservation is crucial. Additionally, it aids in the preservation of natural
ecosystems, which are dependent on water for survival.
4.3 Aims of Water Conservation
The Aims of water conservation efforts include:

• Since freshwater makes up less than 1% of the world's total water supply, one goal is to ensure that
there will be enough water for present and future generations by ensuring that freshwater withdrawal
from ecosystems does not outpace natural replacement rates.
• Energy conservation, as the facilities for pumping, delivering, and treating wastewater use a lot of
energy. In some parts of the world, water management accounts for more than 15% of all electricity
use.
Habitat preservation, where reducing human water use not only helps to protect the water quality but
also freshwater habitats for local wildlife and migratory waterfowl
4.4 The Need For Water Conservation
It comes as no surprise that water is one of the most essential elements for the survival of any
lifeform on the surface of Earth. The presence of water is what makes Earth different from any other
planet. The need to maintain the constant flow of water comes from its vitality for the survival of
all flora and fauna on the Earth. Just because a portion of the human population has easy access to
water resources, we keep forgetting why saving water is important. Saving water is not only a
necessity for humans, our careless waste of water is also affecting the animals and plants around us.
There are serious consequences of water depletion.

4.5 Strategies for water conservation
1. Contouring Farming
The term "contour farming" describes the practise of cultivating land by ploughing and furrowing
along contours rather than up and down slopes. By lowering surface runoff and promoting infiltration
into the crop area, they help conserve water. The first step in creating any contour system is to
choose a contour guideline. The "A frame method" can be used to accomplish this. Parallel contour
guidelines can be created from this. Numerous water harvesting methods, such as contour plowing,
contour ridges, stone lines, grass strips, and terraces, are based on contours. The method used is
determined by the slope's steepness, the type of soil, the environment, the crops grown there, and
other elements like labour availability.
Fig.4.1. Contouring Farming

2. Rainwater Harvesting
Rainwater harvesting (RWH) is the practice of collecting and storing rainwater as opposed to
letting it run off. Rainwater is collected from a surface that resembles a roof and directed to a
container with percolation, such as a tank, cistern, deep pit (well, shaft, or borehole), aquifer, or
reservoir where it seeps down and replenishes the ground water table. With the aid of nets or other
tools, dew and fog can also be collected. Stormwater harvesting is different from rainwater
harvesting because the runoff from roofs and other surfaces is typically collected for storage and
later reuse. It can be used for irrigation, domestic use with proper handling, watering gardens and
livestock, and domestic heating. A groundwater recharge or longer-term storage project may be
undertaken with the harvested water.
One of the earliest and most straightforward ways to provide water for households on your own is
through rainwater harvesting, which has been practiced for thousands of years in South Asia and
other regions. Installations can be made to serve institutions like schools, hospitals, and other
public facilities as well as scales as diverse as households, neighborhoods, and communities.
Fig.4.2. Rain Water Harvesting

3. Drip Irrigation
A type of micro-irrigation system called drip irrigation or trickle irrigation allows water to drip
slowly to plant roots from above the soil surface or from below the surface, potentially conserving
water and nutrients. Water should be applied directly to the root zone in order to reduce evaporation.
Water is distributed by drip irrigation systems using a system of emitters, pipes, and valves. A drip
irrigation system may be more effective than other types of irrigation systems, such as surface
irrigation or sprinkler irrigation, depending on how well it is designed, installed, maintained, and
operated.
Figure 4.3. Drip Irrigation
4.6. CONCLUSION
The fact that there is currently only 1% of water on Earth should help us realize the significance of
water conservation. And if we keep wasting it in this way, eventually all the water sources will run
dry. It is a limited resource as well. Future acute scarcity will result from improper management. All
of the Earth's living things also need it. Water is consumed by not only humans but also by animals
and plants. Water is a magical element that sustains life in our incredible world. This precious
resource needs to be protected and kept for the future.

CHAPTER 5:
FOOD WALK
5.1 Introduction
A popular activity for food lovers and tourists who want to discover new cuisines and regional foods
is food walks, also referred to as food tours. It entails strolling through the neighborhoods and streets
of a city, stopping at various food establishments, and trying various foods and beverages. A special
and immersive way to experience the local culture and cuisine is through food walks.
Food Walks are becoming more and more well-liked around the world as a fantastic way to learn
about new foods and culinary customs. It's not just about eating; it's also about getting to know the
locals and their love of food, as well as discovering the history and culture behind the cuisine. Food
Walks promote small and independent food vendors, restaurants, and markets, which benefits
neighbourhood businesses and communities. Additionally, they boost the local economy and provide
employment opportunities for local food experts.
5.2 Details of Visit
Date: 06 January 2023
Day: Friday
Place: Hotel Davangere Benne Dose
5.3 About Restaurant/ Shop
5.3.1. Hotel Davangere Benne Dose
Hotel Davangere Benne Dose a vegetarian restaurant came into existence with a vision to provide
excellent, qualitative, and authentic food at affordable cost to the food lovers general to all. It is
located in Vidyapeeta Main Road, Bangalore.

5.3.2. Bhaskar’s Mane Holige

Bhaskar’s Mane Holige is located near water tank Rd, katriguppe, Banashankari 3rd stage, Bengaluru.
They also have 7 more different outlets located across Bengaluru, They are famous for making holige
in a variety of flavors, including coconut, dal, khova, and dates.
Figure 5.1 Davangere Benne Dose Hotel Figure 5.2 Bhaskar’s Mane Holige
5.4. Food
Davangere Benne Dose
Davangere Benne Dose or Butter Dose is a type of dosa which traces its origin from the cityof
Davangere in Karnataka, India. The term "benne dose" in English language simply corresponds to butter dosa.
It is prepared by addition of generous amount of butter while preparing the normal dosa, and accompanied by
coconut chutney. Its batter is very different comprising a mixture of rice, dal, puffed rice, etc. and is prepared on
wood fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more
butter. It is served with liberal helpings of butter sprinkled on it.
Figure 5.3. Davangere Benne Dose Figure 5.4. Davangere Benne Dose with
Butter

Davanagere Benne Dose has an interesting history dated from 1928. A lady by name Chennamma
migrated to Davanagere with her children and started preparing Dosa, Chutney and Potato Palya with
her own unique recipe. She started her tiny eatery in front of Savalagi Drama Theater near Vasantha
Talkies at Davanagere which became popular for its taste.
Initially she used to prepare Dosa with Ragi batter. Later by 1938, her children started preparing
Dosa with Rice batter, puffed rice, dal with generous dollops of butter. This became extremely
popular with locals very soon. This was carried on by Chennamma's two sons Shanthappa and
Mahadevappa. They both opened their own eateries.
Nargis Mandakki
A well-known spiced mandakki recipe from the town of Davangere is Nargis Mandakki |Davangere
Special Puffed Rice.TThis recipe of nargis mandakki is very nostalgic. With only a few ingredients,
including puffed rice, mustard seeds, curry leaves, green chillies, mustard seeds, gramme flour, and
oil, this nargis mandakki recipe is simple to make at home.
Figure. 5.5 Nargis Mandakki

Mensinkai Bajji
Although bajjis can be made with a wide variety of vegetables, including potato, onion, raw banana,
etc., today's selection is "Mensinkai Bajji," which is made of chilli. It is a spicy, well-liked street food
throughout India, particularly in Davangere, Karnataka. Since green chillies are high in dietary fiber,
which helps to smooth bowel movements and improves digestive health, it also has some health
benefits. Consuming green peppers, however, may also help prevent ulcers.
Figure.5.6 Mensinkai Bajji
Akki Rotti
A speciality of the Indian state of Karnataka is the rice-based breakfast dish known as akki rotti. The
word "akki rotti" in the local Kannada language denotes "rice bread." It is made from rice flour that has
been thoroughly mixed with salt, water, and other ingredients until the dough becomes soft. While the
dough is being kneaded, additional ingredients such as sliced onions, carrots, chopped dill leaves,
chopped coriander, cumin seeds, and sesame seeds can be added. A small amount of the dough is
stretched into a thin sheet to cover the entire griddle (tava) or wok after oil has been spread over it.
(rotti). It is covered with a thin layer of oil, and the griddle is heated until the rotti turns golden brown.
Figure. 5.7 Akki rotti

Karigadubu (Holige)
Karigadabu, also known as Holige, is a traditional sweet from Karnataka. It is a deep-fried pastry filled
with fried grains and desiccated coconut. A customary treat during Ganesh Chaturthi is karigadabu.
Karigadabu is a fried pastry filled with fried gramme and desiccated coconut. Serve Karigadabu, a
recipe for Karanji prepared in the Karnataka style, as a dessert or as an evening snack. To make
karigadubu, you'll need maida, gram dal, jaggery, and heated oil.
Figure.5.8 Karigadubu
5.5. Food Mela arranged in our college.
Date: 24 March 2023
Day: Friday
Place: Don Bosco Institute of Technology, Bangalore (Department if Information Science and
Engineering)
Our department organised this food festival as a component of its academic study of social
responsibility and connection. We learned about various food types in relation to culture, geography,
climate, and many other factors during this programme. We demonstrated the Davangere food culture
by preparing a variety of dishes, learning about them, and demonstrating them.
The preparation of typical south Indian dishes like Benne Dosa, Benne Open Dosa, Benne Kali Dosa, Benne
Masala Dosa, and Set Dosa, as well as Kara Mandakki, Menasinakaayi, Nargis Mandakki Uppittu, Avalakki,
Poori, Pulav, Rice Bath, etc., is one of Davangere's culinary specialties. This location is known for its "Guladiki
Unndi," which is a Davangere-only speciality.

Figure 5.9 Food Mela arranged in our college.
5.6. Gallery
Figure.5.10 Group Photo during Food Mela

Figure.5.11. Food prepared during Food Mela

CONCLUSION
Planting and adopting trees are essential activities that help in creating a sustainable environment.
Adopting a tree is an excellent way to contribute to the environment and create a positive impact in
the community. By following the above steps, individuals can plant and adopt trees successfullyand
help in creating a greener and healthier world.
Heritage walks are an essential part of preserving a city's cultural heritage. They provide an
opportunity for people to learn about the history and culture of a place. Heritage walks also offer
several benefits, such as promoting community engagement and economic growth. However,
organizing a heritage walk can be a challenging task. It requires proper planning, research, and
coordination. Nevertheless, the benefits of heritage walks outweigh the challenges, and they are an
excellent way to preserve a city's cultural heritage.
Organic farming and waste management are critical practices for promoting sustainable agriculture
and reducing environmental pollution. Organic farming practices aim to produce healthy, safe, and
environmentally friendly food while waste management aims to reduce pollution, conserve natural
resources, and protect public health. When these practices are combined, they can work together to
promote sustainability, reduce environmental pollution, and contribute to climate change mitigation.
It is, therefore, important to promote organic farming and waste management practices in agriculture
to achieve sustainable development goals.
Water conservation is an essential aspect of sustainable development. It helps to ensure that we have
enough water to meet the needs of present and future generations while also preserving natural
ecosystems. There are several strategies and techniques that can be used to conserve water, and it is
crucial that we all play our part in conserving this precious resource. By working together, we can
ensure that water remains available for all.
Food walks are an essential part of promoting local cuisine and small businesses. They provide an
opportunity for people to try out new dishes and explore the local food culture. Food walks offer
several benefits, such as promoting community engagement and economic growth. It requires proper
planning, research, and coordination. Nevertheless, the benefits of food walks outweigh the
challenges, and they are an excellent way to promote local cuisine and culture

BIBLIOGRAPHY
Web links
1. https://en.wikipedia.org/wiki/Coconut
2. https://en.wikipedia.org/wiki/Tree_plantation
3. https://en.wikipedia.org/wiki/Channapatna_toys
4. https://en.wikipedia.org/wiki/Janapada_Loka
5. https://en.wikipedia.org/wiki/Organic_farming
6. https://en.wikipedia.org/wiki/Waste_management
7. https://en.wikipedia.org/wiki/Water_conservation
8. https://en.wikipedia.org/wiki/Rainwater_harvesting
9. https://en.wikipedia.org/wiki/Drip_irrigation
10. https://bhavnaskitchen.com/tag/kadai-paneer-wiki/
11. https://en.wikipedia.org/wiki/Naan
12. https://www.vegrecipesofindia.com/mango-lassi-recipe/

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VISVESVARAYA TECHNOLOGICAL UNIVERSITY

“Jnana Sangama”, Belagavi-590018

Ms. Chandana BS (1DB21IS024)

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING

DON BOSCO INSTITUTE OF TECHNOLOGY

DON BOSCO INSTITUTE OF TECHNOLOGY

Mrs. Divyashree. DR. Raghavendra.B.K

I express my gratitude to Dr. Nagabhushana B S, Principal, Don Bosco Institute of

I express my truthful thanks to SCR Course Coordinator Dr. Gowramma G S, Professor,

Thanks, and regards,

Chapter No. Chapter Description Page No.

Chapter-2 Heritage walk and Crafts corner. 7

2.3 Channapatna Toy factory 8

2.4 Janapada loka 11

Chapter-3 Organic farming and Waste management 15

3.2 Waste Management 18

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 1

Chapter-4 Water Conservation 21

4.2 Importance of Water conservation 21

4.3 Aims of Water Conservation 21

4.4 The need of Water Conservation 21

4.5 Strategies of Water Conservation 22

Chapter-5 Food Walk 25

5.2 Details of visit 25

5.3 About Restaurant/Shop 25

5.5 Food Mela arranged in our college 29

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 2

Chapter-1 Plantation and Adoption of a tree

Chapter-2 Heritage walk and Crafts corner.

Fig 3.2. Natural Pesticides

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 3

Chapter-4 Water Conservation

Chapter-5 Food Walk

Fig 5.1 Davangere Benne Dose Hotel

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 4

1.2 Importance of Trees

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 1

1.3 About Plant

Figure 1.1. Areca catechu

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 2

1.3.1 Benefits of Areca catechu

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 3

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 4

1.5 Tools Used

Figure 1.2 Spade Figure 1.3 Pick Axe

Figure 1.4 Watering Can

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 5

Figure 1.5 Plantation of Areca Catechu

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 6

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 7

Figure 2.1. Channapatna Toy Factory

2.3.1 Channapatna Toys

Figure 2.2. Channapatna Toys

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 8

Figure 2.3 Manufacturing of Channapatna Toys

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 9

Figure 2.4 JanapadaLoka Gallery

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 10

Figure 2.5 Visit to Janapada Loka

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 11

Figure.2.6 Janapada Loka Logo

DEPARTMENT OF INFORMATION SCIENCE AND ENGINEERING 12