Scribd Logo
Upload

Welcome to Scribd!

  • Contamination PDF

    Uploaded by

    fgimhani85
    11 views7 pages
    The document provides recipes and instructions for traditional Sri Lankan dishes to be prepared for a practical cooking class, including ghee rice, chicken curry, potato tempered brinjal fried and curried, date chutney, and fish cutlets. Recipes include ingredients lists with measurements in various units and preparation methods. A sample recipe format is also included to demonstrate how Sri Lankan recipes should be written.

    Original Description:

    Original Title

    Contamination pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides recipes and instructions for traditional Sri Lankan dishes to be prepared for a practical cooking class, including ghee rice, chicken curry, potato tempered brinjal fried and curried, date chutney, and fish cutlets. Recipes include ingredients lists with measurements in various units and preparation methods. A sample recipe format is also included to demonstrate how Sri Lankan recipes should be written.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views7 pages

    Contamination PDF

    Uploaded by

    fgimhani85
    The document provides recipes and instructions for traditional Sri Lankan dishes to be prepared for a practical cooking class, including ghee rice, chicken curry, potato tempered brinjal fried and curried, date chutney, and fish cutlets. Recipes include ingredients lists with measurements in various units and preparation methods. A sample recipe format is also included to demonstrate how Sri Lankan recipes should be written.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 7

    Recipes

    Batch 12 Practical No 12 Sri Lankan Cookery

    Wednesday
    21/11/2023
    Practical No 12
    Ghee Rice
    ****
    Chicken Curry
    Potato Tempered
    Brinjal Fried & Curried
    Date Chutney
    Fish Cutlet
    Papadam
    Fried Moru Chillies
    *****
    Pineapple up-side down
    Date Chutney Sweet
    Qty Unit Ingredients
    450 g Dates. Stoned and finely chopped
    15 g Chillie powder
    450 g Sugar
    40 g Ground garlic
    200 ml Vinegar
    1 tsp Powdered spices (cloves, cardamoms,cinnamon)
    115 g Sultanas
    2 tsp Salt
    20 g Ground ginger
    2 tsp Ground Mustard
    Method
    Dissolve over low heat sugar with vinegar.
    • Add all ingredients except sultanas and salt, cook on low heat until syrup is thick, but
    dates not pulpy.
    • Just before removing from fire add sultanas and lastly add the salt.
    Sample Recipe Format for Sri Lankan Recipes
    Yield (4 students to prepare 1 Recipe) Portions 4
    Fish Cutlet
    Ingredient Unit QTY Unit Quantity
    Boiled Fish ¾ lb Kg .340
    Green Chillies ½ oz kg .015
    Cummin Powder ¼ tsp Kg ??
    Kg
    Kg
    Kg
    ea
    Lt

    You might also like