Professional Documents
Culture Documents
By: BAENT-4D
Advincula, Rochelle P.
Cruz, Daveben M.
Deplomo, Ireneo
Dotarot, Shane L.
Erojo, Ledy Jane C.
Falco, Chrizele Anne
Galamiton, Diane Grace S.
Ganura, Gracel Mae
Gimpao, Lovely Z.
Grande, Hannah Chris L.
Guinte, Christine Joy M.
Herminigildo, Crizle Mae C.
Tagumpay, Christine Angel C.
Vallo, David Russell N.
MENTOR:
Mr. Danilo P. Facon
MAY 2024
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
CERTIFICATION OF APPROVAL
Mentor
Mr. Danilo P. Facon
________________________________________________________________________
Panel Chair
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
CERTIFICATION of EDITING
(Signature)
Complete Name
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
ACKNOWLEDGEMENT
The team conveys our intense gratitude to the following persons who have
bestowed upon us their generous support in every possible way they can to complete
this project:
To the mentor, Mr. Danilo P. Facon, we are giving you our warmest thanks for
making this work possible. Your guidance and advice carried us through all the stages
The panelists, we, the members of Eco’s Catorze Enterprise, were honored to
participate in this business implementation defense with you as our panelists. We are
aware of how valuable your time is and we greatly appreciate each and every one of
you for taking the time to spend with us. We thank you all for making this business
To our parents, thank you for the love and assistance you gave. We appreciate
To our customers, thank you for your unwavering support. Your trust in our
Above all, the Almighty God, for giving us strength in all aspects – this can
never be possible without His blessings, gift of knowledge, and wisdom bestowed upon
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
TABLE OF CONTENTS
Page
TITLE PAGE…………………………………………………………………. i
CERTIFICATION OF APPROVAL…………………………………………. Ii
ACKNOWLEDGEMENT………………………………………………………. iv
TABLE OF CONTENTS……………………………………………………… v
LIST OF TABLES…………………………………………………………….. vi
BUSINESS PROFILE 1
A. Enterprise Name
B. About the Enterprise
C. Vision
D. Mission
E. Objectives
F. Core Values
G. The Product
H. Organizational Chart
I. Financial Highlights
FINANCIAL PERFORMANCE
A. Start-up Capital
B. Capital Contribution
C. Sales Performance
D. Comparative Financial Statements
E. Statement of Profit and Loss
F. Statement of Cash Flow
G. Statement of Financial Position
H. Statement of Changes in Partners’ Equity
I. Financial Ratios
J. Financial Schedules
BUSINESS ASSESSMENT
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
APPENDICES
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
LIST OF TABLES
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
LIST OF FIGURES
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
BUSINESS PROFILE
B. About the Enterprise – Briefly describe the company and its’ history
Due to the fast spread of sickness and disease caused by the pandemic, and the
implementation of lockdown and social isolation measures, the Eco’s Catorze Enterprise
found that the quantity of the trash, as well as its production and consumption has
increased across countries as a result of high demand of single-use items and panic
purchasing. In the aftermath of the pandemic, people have taken greater responsibility for
everything, especially health and safety. We forgot that we are neglecting our
nature/environment because we are so eager to keep up with new technologies, which
have a negative impact on our environment such as a high percentage of plastic waste,
water pollution and being irresponsible in consumption and production. This inspires the
enterprise to create a product that can be used to sort things by type and other necessities.
The Ecorganizer is a great way to keep things organized and provides a minimalist
approach to organizing your home from clutter.
The Eco’s Catorze Enterprise is a manufacturing business, which means that the
enterprise will purchase raw materials to produce a product. These raw materials include
papers that were generally thrown away after use by many individuals, which will turn
into a new product.
The name "Eco's Catorze" is derived from the words "eco-friendly" and "catorce" in
Spanish. Eco's Catorze has fourteen members who produce an eco- friendly organizer.
The Eco's Catorze team altered the term "catorce" to "catorze" to make it more distinctive
and appealing to utter. The enterprise chose an eco-friendly product to promote
awareness of waste disposal and waste management. As an entrepreneur, Eco's Catorze
came up with a lot of innovations that may be used by their consumers to make them
more organized with their stuff while protecting our environment.
C. Vision
The Eco’s Catorze Enterprise aspires to be one of the leading enterprises in the
Philippines in the field of material recycling, offering an innovative and eco-friendly
product while providing the best quality of service.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
D. Mission
To help the environment by recycling paper materials and reducing paper waste by
transforming it into a new product while nurturing, protecting, and minimizing the
effects on our environment and natural resources using the 3Rs (Reduce, Reuse, and
Recycle).
F. Core Values
• Cleanliness and Safety- Guarantee the product's security and excellence.
• Good customer service - Strongly value the customer's recommendations and
comments to enhance the service and retain its highest-quality items.
• Respect- Treat the customers respectfully and never participate in an
argument of other businesses or those who criticize.
• Accountability- Empower each other to take responsibility for our actions.
• Teamwork- Each member will contribute and aid one another in carrying out
the vision.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
H. The Team
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I. Financial Highlights
60,000
Php52,000
40,000
20,000
0
Start-up Capital Sales Net Profit Financial Position
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Product Sales
Php 170.00 (any color and
variant)
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
FINANCIAL PERFORMANCE
A. Start-up Capital
Start-up Capital
Start-up Assets
Production Equipment/Tools/Furniture Php12,450.50
Office Equipment/Tools.Furniture Php230.00
Total Start-up Assets 2,500.00
Start-up Expenditures
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
B. Capital Contribution
CAPITAL CONTRIBUTION
NAME Contribution % of Shares
Advincula, Rochelle P. Php3,714 7.14%
Cruz, Daveben M. Php3,714 7.14%
Deplomo, Ireneo Php3,714 7.14%
Dotarot, Shane L. Php3,714 7.14%
Erojo, Ledy Jane C. Php3,714 7.14%
Falco, Chrizele Anne Php3,714 7.14%
Galamiton, Diane Grace S. Php3,714 7.14%
Ganura, Gracel Mae Php3,714 7.14%
Gimpao, Lovely Z. Php3,714 7.14%
Grande, Hannah Chris L. Php3,714 7.14%
Guinte, Christine Joy M. Php3,714 7.14%
Herminigildo, Crizle Mae C. Php3,714 7.14%
Tagumpay, Christine Angel C. Php3,714 7.14%
Vallo, David Russell N. Php3,714 7.14%
Total Php52,000.00 100%
C. Sales Performance
Php Php
September 4 Php170.00 Php680.00 4 Php170.00
680.00
3 Php170.00
510.00
Php1,870.00
Php Php Php
October 62 Php170.00
10,540.00
25 Php170.00
4,250.00
36 Php170.00
6,120.00
Php20,910.00
Php Php Php
November 33 Php170.00
5,610.00
24 Php170.00
4,080.00
21 Php170.00
3,570.00
Php13,260.00
Php Php Php
December 77 Php170.00
13,090.00
24 Php170.00
4,080.00
20 Php170.00
3,400.00
Php20,570.00
Php Php Php
January 33 Php170.00
5,610.00
10 Php170.00
1,700.00
9 Php170.00
1,530.00
Php8,840.00
Php Php Php
February 58 Php170.00
9,860.00
12 Php170.00
2,040.00
11 Php170.00
1,870.00
Php13,770.00
SALES SUMMARY
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Business Plan vs Business Implementation
Business Variance
(Business Implem – Business Plan)
Business Plan Implementatio Percentage
n Amount [(Amount/BP) x
100]
Cash Inflows
Star-up Capital Php3,000.00 Php3,000.00 Php0.00 0%
Additional Capital Php0.00 Php0.00 Php0.00 N/A
Cash Sales Php1,000.00 Php885.00 -Php115.00 -12%
Cash collected from Accounts
Php0.00 Php0.00 N/A N/A
Receivable
Total Cash Inflows Php4,000.00 Php3,885.00 -Php115.00 -3%
Cash Outflows
Marketing Expenses Php1.00 Php0.00 -Php1.00 -100%
Administrative Expenses Php1.00 Php0.00 -Php1.00 -100%
Materials Purchase Php1.00 Php0.00 -Php1.00 -100%
Packaging & Labelling Php1.00 Php0.00 -Php1.00 -100%
Production Supplies Php1.00 Php0.00 -Php1.00 -100%
Rent and Utilities (Overhead) Php1.00 Php0.00 -Php1.00 -100%
Transportation Expenses
-100%
(Overhead) Php1.00 Php0.00 -Php1.00
Equipment/Tools/Furniture/
200%
Stall Php1,000.00 Php3,000.00 Php2,000.00
Miscellaneous Expenses Php1.00 Php0.00 -Php1.00 -100%
Total Cash Outflows Php1,008.00 Php3,000.00 Php1,992.00 198%
Net Cash Flow Php2,992.00 Php885.00 -Php2,107.00 -70%
Add: Beginning Cash Balance Php0.00 Php0.00 N/A N/A
Ending Cash Balance Php2,992.00 Php885.00 -Php2,107.00 -70%
ASSETS
Current Assets
Cash Php2,992.00 Php885.00 -Php2,107.00 -70%
Finished Goods Ending
39900%
Inventory Php1.00 Php400.00 Php399.00
Materials Ending Inventory Php1.00 Php0.00 -Php1.00 -100%
Packaging & Labelling Ending
-100%
Inventory Php1.00 Php0.00 -Php1.00
Production Supplies Ending
-100%
Inventory Php1.00 Php0.00 -Php1.00
Total Current Assets Php2,996.00 Php1,285.00 -Php1,711.00 -57%
Non-Current Assets
Equipment/Tools/Furniture/
200%
Stall Php1,000.00 Php3,000.00 Php2,000.00
Less: Depreciation Php100.00 Php426.67 Php326.67 327%
Total Non-Current Assets Php900.00 Php2,573.33 Php1,673.33 186%
TOTAL ASSETS Php3,896.00 Php3,858.33 -Php37.67 -1%
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Cash Inflows
Cash Outflows
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Cash Inflows
Cash Outflows
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
ASSETS
Current Assets
Non-Current Assets
ASSETS
Current Assets
Non-Current Assets
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Beginning % of Share in
NAME Ending Equity
Equity Shares Profit/ Loss
Partner 1 Php5,000.00 6.67% Php1,467.53 Php6,467.53
Partner 2 5,000.00 6.67% 1,467.53 6,467.53
Partner 3 5,000.00 6.67% 1,467.53 6,467.53
Partner 4 5,000.00 6.67% 1,467.53 6,467.53
Partner 5 5,000.00 6.67% 1,467.53 6,467.53
Partner 6 5,000.00 6.67% 1,467.53 6,467.53
Partner 7 5,000.00 6.67% 1,467.53 6,467.53
Partner 8 5,000.00 6.67% 1,467.53 6,467.53
Partner 9 5,000.00 6.67% 1,467.53 6,467.53
Partner 10 5,000.00 6.67% 1,467.53 6,467.53
Partner 11 5,000.00 6.67% 1,467.53 6,467.53
Partner 12 5,000.00 6.67% 1,467.53 6,467.53
Partner 13 5,000.00 6.67% 1,467.53 6,467.53
Partner 14 5,000.00 6.67% 1,467.53 6,467.53
Partner 15 5,000.00 6.67% 1,467.53 6,467.53
Php75,000.0
Total 100% Php22,012.90 Php97,012.90
0
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
For the Month Ended November 30, 2023
Beginning % of Share in
NAME Ending Equity
Equity Shares Profit/ Loss
Partner 1 Php5,000.00 6.67% Php1,467.53 Php6,467.53
Partner 2 5,000.00 6.67% 1,467.53 6,467.53
Partner 3 5,000.00 6.67% 1,467.53 6,467.53
Partner 4 5,000.00 6.67% 1,467.53 6,467.53
Partner 5 5,000.00 6.67% 1,467.53 6,467.53
Partner 6 5,000.00 6.67% 1,467.53 6,467.53
Partner 7 5,000.00 6.67% 1,467.53 6,467.53
Partner 8 5,000.00 6.67% 1,467.53 6,467.53
Partner 9 5,000.00 6.67% 1,467.53 6,467.53
Partner 10 5,000.00 6.67% 1,467.53 6,467.53
Partner 11 5,000.00 6.67% 1,467.53 6,467.53
Partner 12 5,000.00 6.67% 1,467.53 6,467.53
Partner 13 5,000.00 6.67% 1,467.53 6,467.53
Partner 14 5,000.00 6.67% 1,467.53 6,467.53
Partner 15 5,000.00 6.67% 1,467.53 6,467.53
Php75,000.0
Total 100% Php22,012.90 Php97,012.90
0
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Eco’s Catorze Enterprise
Statement of Changes in Partners' Equity
For the Month Ended January 31, 2024
Beginning % of Share in
NAME Ending Equity
Equity Shares Profit/ Loss
Partner 1 Php5,000.00 6.67% Php1,467.53 Php6,467.53
Partner 2 5,000.00 6.67% 1,467.53 6,467.53
Partner 3 5,000.00 6.67% 1,467.53 6,467.53
Partner 4 5,000.00 6.67% 1,467.53 6,467.53
Partner 5 5,000.00 6.67% 1,467.53 6,467.53
Partner 6 5,000.00 6.67% 1,467.53 6,467.53
Partner 7 5,000.00 6.67% 1,467.53 6,467.53
Partner 8 5,000.00 6.67% 1,467.53 6,467.53
Partner 9 5,000.00 6.67% 1,467.53 6,467.53
Partner 10 5,000.00 6.67% 1,467.53 6,467.53
Partner 11 5,000.00 6.67% 1,467.53 6,467.53
Partner 12 5,000.00 6.67% 1,467.53 6,467.53
Partner 13 5,000.00 6.67% 1,467.53 6,467.53
Partner 14 5,000.00 6.67% 1,467.53 6,467.53
Partner 15 5,000.00 6.67% 1,467.53 6,467.53
Php75,000.0
Total 100% Php22,012.90 Php97,012.90
0
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
I. Financial Ratios
PROFITABILITY
FORMULA COMPUTATION ANSWER
ANALYSIS
J. Financial Schedules NET PROFIT/ Initial
Net Profit
RETURN ON Investment
INVESTMENT
INITIAL 29%
INVESTMENT Php855.00 Php3,000.00
Total Cost of
Goods Php38.33 Php38.33 Php53.33 Php53.33 Php53.33 Php53.33 Php53.33 Php53.33
Manufactured
Add: Finished
Goods
Beginning
Php0.00 Php19.17 Php57.50 Php133.33 Php186.67 Php240.00 Php293.33 Php346.67
Inventory
Total Cost of
Goods
Available for
Php38.33 Php57.50 Php110.83 Php186.67 Php240.00 Php293.33 Php346.67 Php400.00
Sale
Less: Finished
Goods Ending Php19.17 Php57.50 Php133.33 Php186.67 Php240.00 Php293.33 Php346.67 Php400.00
Inventory
Total Cost of
Goods Sold
Php19.17 Php0.00 -Php22.50 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Materials Cost Php0.00
Packaging & Labelling Cost Php0.00
Production Overhead
Transportation Expense Php0.00
Production Supplies Cost Php0.00
Rent and Utilities Expense Php0.00
Depreciation of Production Equipment/Tools/Furniture Php396.67
Waste Cost Php0.00
Total Cost of Production Php396.67
Add: Work-in Process Beginning Inventory Php0.00
Less: Work-in Process Ending Inventory Php0.00
Total Cost of Goods Manufactured Php396.67
Materials Cost Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Packaging & Labelling Cost Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Production Overhead
Transportation Expense Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Production Supplies Cost Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Rent and Utilities Expense Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Depreciation of Production
Php38.33 Php38.33 Php53.33 Php53.33 Php53.33 Php53.33 Php53.33 Php53.33
Equipment/Tools/Furniture
Waste Cost Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Total Cost of Production Php38.33 Php38.33 Php53.33 Php53.33 Php53.33 Php53.33 Php53.33 Php53.33
Materials Cost
Materials Purchases Php0.00
Add: Materials Beginning Inventory Php0.00
Total Materials Available For Use Php0.00
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Production Supplies
Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Purchases
Add: Production
Supplies Beginning Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Inventory
Total Production
Supplies Available For Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Use
Less: Production
Supplies Ending Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Inventory
Total Production
Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
Supplies Cost
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
NOVEMBER
Material Material Material Material Material
1 2 3 4 5
TOTAL
Materials Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Materials Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
DECEMBER
Material Material Material Material Material
1 2 3 4 5
TOTAL
Materials Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Materials Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
JANUARY
Material Material Material Material Material
1 2 3 4 5
TOTAL
Materials Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Materials Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
FEBRUARY
Material Material Material Material Material
1 2 3 4 5
TOTAL
Materials Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Materials Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
MARCH
Material Material Material Material Material
1 2 3 4 5
TOTAL
Materials Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Materials Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
APRIL
Material Material Material Material Material
1 2 3 4 5
TOTAL
Materials Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Materials Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Supplies Supplies Supplies Supplies Supplies
1 2 3 4 5
TOTAL
Supplies Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Supplies Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
DECEMBER
Supplies Supplies Supplies Supplies Supplies
1 2 3 4 5
TOTAL
Supplies Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Supplies Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
JANUARY
Supplies Supplies Supplies Supplies Supplies
1 2 3 4 5
TOTAL
Supplies Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Supplies Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
FEBRUARY
Supplies Supplies Supplies Supplies Supplies
1 2 3 4 5
TOTAL
Supplies Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Supplies Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
MARCH
Supplies Supplies Supplies Supplies Supplies
1 2 3 4 5
TOTAL
Supplies Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Supplies Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
APRIL
Supplies Supplies Supplies Supplies Supplies
1 2 3 4 5
TOTAL
Supplies Ending Inventory in Units 750 750 750 750 750
Cost per Unit
Cost of Supplies Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00 Php0.00 Php0.00
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Packaging/Labelling Ending Inventory in Units 1250 750 750
Cost per Unit
Cost of Packaging/Labelling Ending Inventory Php0.00 Php0.00 Php0.00 Php0.00
DECEMBER
Packaging 1 Packaging 2 Labelling
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Stall
BUSINESS ASSESSMENT
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
public events such as traditional market highlight the unique products, we've been
sharing speeches about orientation. features and benefits able to forge emotional
our advocacy, sharing our of our product. We connections and foster.
vision of innovating an Variants Availability also joined some
eco-friendly product and Few of our customers business events and Sustainability and
telling our stories to are searching for bazaars for us to Social Responsibility
maintain positivity. In alternative recognize our brand We incorporate
that way, it will help us to variants/options that as well as our sustainability and
achieve our objective of will meet their product. social responsibility
increasing brand preferences other than into our product and
awareness. our offered variants. We offer branding strategies
customization such as eco-friendly
One customer is equal options that allow product.
to one product customers to
Certain customers personalize their Consistent Brand
haven't repurchased our purchases based on Messaging
product due to the their preferences. We We've worked hard to
reason it’s not also offer promotions ensure that our brand
consumable, and our to encourage messaging is cohesive
product is durable for customers to explore across all channels and
long-term use. and try our existing touchpoints,
product variants. reinforcing our brand
identity and building
We use feedback to trust and recognition
identify areas for with our audience.
improvement and
make necessary
adjustments to
enhance the product’s
appeal and meet
customer
expectations and
also, we offer special
promotions for every
upcoming event or
holidays, as a result,
our customers
repeatedly purchase
our product.
The Eco’s Catorze Fixed Price We offer them at a Value-Based Pricing
Enterprise will create We are not able to offer bundled price that We focus on the
loyalty programs that discounts due to the provides savings benefits and outcomes
provide discounts, cash inconsistent generated compared to of our product rather
vouchers, or other revenue. purchasing each item than just its features.
incentives when a individually. This
customer shop. approach encourages Segmentation and
customers to Targeting
purchase multiple It's very important to
Pricing Strategies
items at once and know business' target
increase revenue. market. We segment
our market based on
customer
demographics,
behavior, needs and
their capability to buy
our product
We keep in touch with Digital Selling over Some of our Customer Experience
our customers through Hard Selling customers preferred (CX):
social media, phone calls, We often promote our pre-order over direct To create customer
and on our online shop. product through online selling because they loyalty, we are focused
rather than hard selling don't have the money on delivering
We keep our customers due to the fact that most to pay for the product exceptional customer
Customer Service
engaged after the sales of our customers right away so we experiences at every
and Promotions
and engage their post- preferred pre-order than allow them to set a stage of the buyer's
sales to make them feel direct selling. date when they will journey, from pre-
valued. pay. purchase to post-
Public Relation purchase support and
The Ecorganizer will be Campaign to our online platforms
promoted through Due to our
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
traditional and preoccupation with Even though we are Multi-Channel
contemporary ways. We production volume and unable to execute a Support
all know that social pre-order numbers public campaign due We recognize that
media is the most digital rather than hard selling, to the high volume of customers expect
marketing platform that we were unable to product orders, we support across various
can be used to increase execute the public advertise our channels, from phone
our business visibility. relations campaign. products through and email to social
social media media and live chat.
platforms and
promote them to gain Feedback Collection
more customers as and Action
well as profit. We learned that
feedback is very
important to improve
our product. We've
implemented systems
to collect feedback
from customers at
every touchpoint and
use this input to
identify areas for
improvement and act
to address issues
promptly.
Educational Content
Creation
We've learned the
value of creating
educational content
that provides value to
our customers. By
sharing helpful tips,
guides, and resources
related to our products
or industry to build
credibility with our
audience
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Logistics and
Fulfillment
Optimization
We've invested in
optimizing our
logistics network,
streamlining
transportation routes,
and leveraging
technology to improve
order accuracy, speed,
and cost-effectiveness.
Customer-Centric
Approach
We've found that
prioritizing the needs
and preferences of our
customers is essential
for success. By deeply
understanding their
challenges and goals,
we can tailor our sales
approach to provide
personalized solutions
and build strong
relationships.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Actual Resolutions/ Best Practices
Planned Action Implementation Active (Business
Area
(In the Business Plan) Challenges & Implementation & Lessons Learned
Concerns Outcomes and Acquired)
Changed the first
choice of Product - Adaptability is a
From Polyester body must when
Purchase raw materials filler (Polituff) to producing this
needed through our suppliers Wall Putty. product. Learning
such as: Difficulty in using to quickly assess
polituff as our base coat Outcomes: the problem and
for the different parts of It made it a lot easier make a rapid
Flour the ecorganizer. to spread into the cut solution helped the
All Purpose Glue parts. production move
Time-Consuming faster.
Raw Materials Paper/Karton
especially when we Less hassle
Semi-gloss paint
were mixing the especially when Changes might be
Wood Glue hardener and polyester patching and sanding crucial, It made our
Polituff body filler (Polituff) the ecorganizer. production a bit
challenging.
These materials are used to Mould was seen during Proper Preparation/ However, It fills us
create paper clay that turns the preparation of flour. Distribution of the with greater
into our base part of the amount (cups) knowledge,
ecorganizer. needed of Flour. patience, and
gained Problem-
Provided clean and solving skills.
sealed storage.
Tools & Equipment The Enterprise Purchase the Eco’s Catorze faces The enterprise makes Conflicts are
tools and equipment to make some challenges a solution or plan for normal experiences
the product such as: regarding some tools this kind of issue, inside the
and equipment. We face which are: enterprise.
challenges in terms of Especially with
using the blender and Minimizing the use tools and equipment
Paper Blender paper shredder which of tools and that tend to be
Electric Jigsaw tend to overheat if we equipment by setting overly used. We
use it for a long time. the maximum time of learned that we
Paper Shredder
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
need to use our
problem-solving
skills to know the
strategies and
Heat Gun
techniques on how
Sanding Machine to solve these kinds
Weighing Scale using it. of problems.
Production Table
Control the quantity Brainstorming was
and Storage
or measurement that a huge help when it
Customize Molder will be added to the came to putting
Angle Clamp equipment. ideas and building
strategies on how to
Measuring Cup
effectively
Basin overcome the
problem and create
a solution
efficiently.
STEP-BY-STEP PROCESS
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
molders that come in
different sizes.
rejection as a
The quality Checker learning
also makes sure that opportunity and
the paper clay is staying determined,
evenly distributed we can reach our
throughout the full potential and
consistency when it's surface of the contribute to the
being flattened is one of molders to get the success of the
Pre-production the challenging parts of desired thickness. enterprise. It is
During Production quality control. crucial to remember
Inspection ASSEMBLING: that rejection does
ASSEMBLING: not define our
Piece-by-piece
To make it easier to worth or
Inspection
The process takes time quality check, each capabilities, but
to check the finished member is required rather serves as a
Checking the quality of each
products since quality to double-check their stepping stone
checkpoint to determine if the
control finds issues like work before they towards future
run test before and after has
cracks, scratches, and give it to the checker. accomplishments.
been well executed.
bumps that need to be With a resilient
fixed in the organizer. Some members were mindset and a
also taught quality willingness to learn
checking. This from failures, we
helped to quickly can continue to
finish the product strive for excellence
and to easily and make valuable
approved by the contributions to the
assigned quality enterprise.
checker.
C. SWOT Analysis
The Eco‟s Catorze Enterprise made a SWOT Analysis to identify our
enterprise‟s strengths, weaknesses, opportunities, and threats. It allows the enterprise to
have ideas on how to compete with competitors and to determine the opportunities and
threats that will occur from its operation. This is an effective strategy that the enterprise
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
uses to ensure and be prepared for all kinds of situations. Through SWOT Analysis,
Eco‟s Catorze Enterprise can determine, identify, and adjust the operations and
strategies with the purpose of constant improvement and learning how to establish the
business in the market.
STRENGTHS WEAKNESSES
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Recommendations:
(In bullet form)
• Improving quality of products by following the standards set by managers,
and following the right measurements as much as possible.
• Invest in heavy duty equipment for the succeeding years to efficiently make
products and meet customer demands.
• Being responsible with each task assigned to have a better result of the
product.
• Proper communication within the enterprise for more efficient teamwork and
to avoid confusion with instructions.
• Be productive when it comes to creating a product, much better if you try each
of every design.
• Time management is a must for us to produce finished products.
• Clearly communicate the consequences of continued failure to meet
responsibilities.
• Be responsible for completing the tasks assigned to ensure fast and continuous
production.
• To promote the product and increase sales, look into partnering with a vlogger
or influencer.
• Minimize too much pressure during production instead, collaborate and show
respect for each other.
• Improve the flow of each process by having a strong discipline when it comes
to attendance, submission of assigned tasks, duties, and responsibilities.
• Establish strong communication inside the enterprise to avoid
misunderstanding and to create more open discussion about concerns and
problems.
• Avoid being greedy for power and use it properly.
• Always listen and be transparent to the advice of the group members and be
open minded when it comes to business.
• Improving the work in production by helping each other to complete specific
units.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
• Have a good behavior on production and meeting to avoid problems and to
communicate effectively
• Keep a clean workplace to prevent each other from getting sick and to keep
away from accidents.
• Everyone adjusts for everyone, so accept the mistakes you make and don't
take them personally when someone reminds you.
• Follow the right measurements of each variant to avoid time consuming.
• Maximize the workplace space and other materials.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
My realization in our enterprise is that everyone participates, but there is
something lacking, and I am one of them. There is a lot that needs to be improved in the
enterprise, especially the listening skills of everyone because there are fixed leaders per
department. The lesson is that no matter how difficult something can be done and it can
be done in a way like clay, it's easy to say that you follow the process, but you choose the
easiest and most beautiful of your products. It's nice that each member is transparent with
each other because they can improve even more. especially the product, because others
see the mistakes of their colleagues.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Our team may experience ups and downs but we were able to smile despite all
these. Even though some people are doubting our ability to gain a lot of customers, it still
did not stop us from continuing what we are doing. Although sometimes, it slips in my
mind that our job or responsibility in the enterprise were tiring, especially because we
spent most of our time in our production area, I think that it will be all worth it at the end
of the day. I learned that in life, success is better enjoyed if it is from the fruit of your
own hardworks.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
we always choose to get up every day so that we can fulfill our responsibilities because it
will affect everyone. I always enjoy working with myself because it is more convenient
for me but I realized that it is not bad working with a group because we get to motivate
each other and we can ask for help. In Business Implementation it’s not just managing the
business but it is also how the people inside the business will manage each other.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
This experience taught me that effective teamwork is not about avoiding
challenges, but rather about embracing them as opportunities for growth and
collaboration. By communicating openly and remaining adaptable we were able to
overcome obstacles and achieve success together as a team.
As a Marketing Head, I've learned that communication is key, both inside and
outside our company. When we communicate well within our team, it makes our work
smoother and helps us build strong relationships. And when we communicate effectively
with our customers and partners, it helps us understand their needs better and keeps them
happy. I've also realized that keeping up with what's happening in our industry, what our
competitors are doing, and new strategies is super important for our growth. It helps us
stay ahead of the game and seize opportunities when they come up.
Lastly, I've found that encouraging our team to think creatively and come up with
new ideas can lead to big breakthroughs. Innovation isn't just about fancy new products,
it's about finding better ways to do things and staying ahead of our competition. So, by
focusing on communication, staying informed, and fostering innovation, we set ourselves
up for success in the business world.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
This business implementation was the starting point for us to build and start a
business and be ready in the future. As future entrepreneurs, we need to be ready to face
challenges and obstacles and we must have the ability to accept all challenges. This
implementation made us realize more about the business industry that business isn’t that
just simple and easy but you need to take a lot of effort and teamwork to make a finished
product. Since our product was made of recycled materials mainly paper it has a lot of
process and procedure to have a finished product ecorganizer this product has needed a
lot of effort and patience and also the acceptability. Because our product has a very
crucial need a teamworks and patiences. Every part of the organization has the same
ideas and thoughts that everyone would agree with. Entreprise is very important.
This business implementation made me realize that every business needs a lot of
attention, efforts, perfect planning, teamworks, ideas, and one clear decision. And
planning and having good processes make your business successful and happy.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
In marketing, they are inactive in terms of giving promos and discount. They must
provide specific week and date before they apply the said promo. But they did great in
terms of passing the papers that related in marketing plans.
In direct selling, everyone cooperated and participate in the said selling activities,
they were giving them specific units that need to sell within the week. But they managed
to sell it within the week and the payment also. Overall, our enterprise is helping each
other to achieved our goal which is to be successful and to graduate.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
On the other hand, as a General Manager, I think the most critical aspect of
organizational success is about handling people and leading them. I realized is not
everyone can do their duties and responsibilities. I need to be patient and understanding
even if it is already tough on my part. I also learned that it is important that you have an
effective communication. I practiced transparency to ensure that my team was well-
informed about the business goals and changes in policies and procedures. I also
encourage them to share their idea, opinions, and concerns before making decisions. I
ensure that everyone can be heard and its always the majority wins. Aside from that,
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
inventory is also crucial. Every amount counts. In this aspect, I learned that entrepreneurs
must be sure of the records they put on their books. All materials and supplies should be
monitored day by day and ensure that the quality remains high. Yet, waste is
unavoidable, but as far as you can, you should avoid it.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
APPENDICES
Appendix 1: Partners’ Directory
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
ECO’S CATORZE ENTERPRISE DIRECTORY
NAME & POSITION ADDRESS DUTIES &
PHOTO RESPONSIBLITIES
42 Kasayahan St.,
November 16,
0927 527 4342 Batasan Hills, Quezon
2001
City
Cruz, Daveben M.
280 Kasunduan
Extention, Brgy.
June 28, 1998 0928 915 2354
Commonwealth,
Quezon City
Deplomo, Ireneo
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
#48 Consultabulary
March 21, Road St., Veterans
0998 393 3735
2002 Village, Brgy. Holy
Spirit, Quezon City
Galamiton, Diane Grace S.
Bldg. N 3-6,
Bistekville 2,
December 3,
0949 658 8229 Kaligayahan,
2001
Novaliches, Quezon
City
Grande, Hannah Chris L.
Purol 2, Upper
September 24, Nawasa, Unit 7, Brgy.
0948 354 4969
2000 Commonwealth,
Quezon City
Guinte, Christine Joy M.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
33-A Drachma
February 27, St. Phase 8,
0938 846 4376
2002 North Fairview,
Quezon City
Vallo, David Russell N.
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Appendix 3: Marketing Collaterals (1 photo per category; max 2 photos/page)
Tarpaulin
Giveaways
• Shirt and Cap for Halloween Promo
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Freebies
• Stickers
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Testimonials
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(Photos must have caption. Maximum of 2 photos per page. Photos must be
arranged from recent to past)
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Entrepreneurial Competencies
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
Numerical Adjectival
Cluster and Competencies
Rating Rating
Achievement Cluster
1. Opportunity seeking 3.77 High
2. Moderate risk-taking 3.43 Average
3. High demand for efficiency and
3.46 Average
quality
4. Commitment to work contract 3.48 Average
5. Persistence 3.38 Average
Planning Order
6. Information seeking 3.57 High
7. Goal setting 3.87 High
8. Systematic planning and
3.28 Average
monitoring
Power Cluster
9. Information seeking 3.57 High
10. Goal setting 3.78 High
Functional Skills
5. Production
a. Operations 3.52 High
b. Quality assurance and standards 3.65 High
c. Inventory management 3.59 High
d. Analysis of production processes 3.49 Average
e. Industry standards 3.61 High
6. Financial Management
a. Financial statements 3.44 Average
b. Income and balance sheet 3.64 High
c. Costing 3.48 Average
d. Budgeting 3.60 High
e. Pricing 3.43 Average
f. Break even analysis 3.44 Average
g. Resource allocation and management 3.48 Average
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
gained through the practicum and throughout the Rating Rating
course
1. Inner drive to succeed 3.87 High
2. Seeks and identifies business opportunities 3.73 High
3. Takes calculated risk 3.52 High
4. Listens to others 3.74 High
5. Self-confident 3.42 Average
6. Creative 3.69 High
7. Innovative 3.18 Average
8. Has positive self-image 3.95 High
9. Self-motivated 3.95 High
10. Self-starter 3.64 High
11. Has initiative 3.40 Average
12. Hard working (can work long hours) 3.50 Average
13. Perseverance 3.95 High
14. Good interpersonal relationships 3.87 High
15. Makes connections with people 4.0 High
16. Courteous, respectful 4.02 High
17. Has pleasant attitude 3.60 High
18. Personal integrity 4.01 High
19. Reliable 3.64 High
20. Dependable 3.50 High
21. Responsible 3.84 High
22. Works with commitment and accountability 3.80 High
23. Fair and ethical in business dealings 3.90 High
24. Goal and results oriented 3.95 High
25. Upright wealth and profit orientation 3.96 High
26. Openness to change 3.56 High
27. Forward looking 3.54 High
28. Manages failures as challenges to become a 3.91 High
better person or as an opportunity to rise to
new levels of goal setting
29. Takes criticisms as part of the challenges and 4.03 High
development process
30. Balances family, business, health, social, and 3.95 High
spiritual well-being
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This may include the ff:
Photo of passbook
Photo of Legal Requirements Acquired
Laboratory Test Results
Certificate on Training
Other necessary documents
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COLLEGE OF BUSINESS ADMINISTRATION AND ACCOUNTANCY - ENTREPRENEURSHIP DEPARTMENT
SPECIFICATIONS: All papers must be written and presented using the following
format:
FONT SIZE: 12 texts (for tabular presentations, you may decrease the size)
ALIGNMENT: JUSTIFY
SPINE FORMAT:
2nd Semester COMPANY NAME Section
AY 2023-2024
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