MINI TEST 2

WRITING TASK 1 - TABLE

ANSWER KEY

Sample 1:
The provided table represents information on sales of a downtown small restaurant of a typical
October week starting from the 7th October till 13th October. As is presented, the restaurant's
earning from dinner is much more than the earning from lunch except for the weekend,
Sunday.

On Monday, the beginning of the week, the restaurant sells lunch of 24 hundred dollars
compared to the sales of dinner of 3623 dollars. The sales of dinner compared to lunch is
significantly higher than the sale of lunch for the six days of the mentioned week except for the
Sunday. The sale of lunch on Tuesday remains almost same as it was on Monday but the dinner
sell increased by almost 200 dollars. The earning from the dinner is lowest on Saturday and it is
less than 3000 dollar. In the weekend the lunches bring an amount of 1550 dollar compared to
2450-dollar dinner.

The restaurant earns about 15 thousand dollars a week by selling the lunch and on the
contrary, earns about 22 thousand dollars by selling dinner.

Sample 2:

The provided table gives data on the sales of a small restaurant for the second week of October
month.

As is observed from the given presentation, the sales volume of dinner is higher than the lunch
sales volume throughout the whole week except Sunday and people spend more money for
lunch and dinner to the restaurant on Friday.

As is presented in the comparison table, the sale amount of the restaurant in lunch time is
around $ 2300 to $ 2600 from Monday to Friday. Their sales volume of dinner for the same
days of the week is between $3400 and $4400. But on Saturday and Sunday, a different trend is
observed when the sales volume drops compared to other days of the week and this is possibly
because of the days off. On Sunday the sales volume of lunch decreases to $ 1,550 and dinner
to $ 2,450 which are the least amounts they sale in the week. Interestingly the dinner sales
volume on Sunday night drops to only $ 2045 which is almost 2 times less than the amount they
sell on Friday night.

In summary, the restaurant sales more for dinner than the lunch and people tend to eat less in
restaurants on Saturday and Sunday.

Sample 3:

The table shows daily sales at a restaurant in the downtown business district during an October
week. The data is split into two parts, first being sale generated for lunch and second for dinner.

At the onset, the sale revenue generated during dinner is more than that of lunch and sales
amount during weekends is lower when compared to average revenue earned during a typical
weekday.

The week starts on Monday with revenue of 2400 dollars for the lunch and 3623 for dinner
which is more than 50% of revenue realised during the lunchtime. During lunch hours the
revenue seems to be showing an increasing trend and reached its peak on Wednesday with
$2595. It crashed from there to $2375 on Thursday but regain momentum on Friday with a
closing figure of $2500.

On the other hand revenue during lunch hours seems to be dwindling throughout the week.
Showing an increase on Tuesday and then a fall on Wednesday. But it closed its week with the
highest revenue of $4350 on Friday. Weekends tells a different story altogether, revenue which
was hovering around $2400 for lunch and around $3600 for dinner, crashed to its lowest point
on Sunday with disappointing figures of $1550 & $2450 for lunch and dinner respectively.