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Separation techniques are used to separate mixtures into its constituent elements
and/or compounds. Recall that a mixture is contains elements and/or compounds
which are not chemically combined together.
SIEVING: This involves the use of mesh of a particular size to separate solid
mixtures of different sizes. The paricles smaller than the mesh size passes through
the mesh leving behind particles of larger size.
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Decanting: A way of separating insoluble solids from liquids, as the liquid is
poured away and collected in another container after allowing the insoluble solid to
settle down on standing and this method is not effective for obtaining clear liquid
from the mixture especially when the insoluble solid is very fine and light.
Crystallisation: it is used to separate pure crystals of salt that will decompose upon
heating from a solution.
Stirring (scratching the inside of the container with a glass rod) the crystals formed
can be separated from the remaining solution via filtration.
Application : it is used in gin and water distilleries to manufacture gin and distilled
water.
Sublimation: this is the change of state from solid to gas directly on the
application of heat. Sublimation is used to separate a mixture of solids containing
one which sublimes and one (or more than one) which does not, by heating the
mixture.example of substances that sublime are iodine, camphor, ammonium
chloride, naphthalene etc
Types of chromatography
1. Paper chromatography
2. Thin- layer chromatography
3. Gas chromatography
4. Column chromatography
PAPER CHROMATOGRAPHY
FLOTATION: this is a technique for seperating solids from liquids where the
particles of a solid is lower or made lower than the liquid such that it floats. For
example to separate mixture of saw dust and sand. It is used in purification of
metals.