SavorSphere

( Where Every Bite is a Taste of the Philippines!)

Name of Principal:
1. Evangelista, Claire Campusong, Borbon, Cebu -
09455885497
2. Frias, Danilo Jr. Binaliw, Danao City, Cebu -
09696137862
3. Guzmana, Leyda Vera Poblacion, Carmen, Cebu -
09206936065
4. Hermosilla, Rose Magdalene Catadman, Sabang, Danao City -
09435228052
5. Hermosilla, Alvin Maslog, Danao City, Cebu - 09982306271
VISION:
Revolutionize dining experiences with innovative,
artistic, and sustainable culinary offerings.

MISSION:
Provide exceptional, memorable dining experiences by
blending innovative flavors, artistic presentation, and
sustainable practices.

BUSINESS GOALS:
 Establish SavorSphere as a leading innovative
restaurant in the industry, known for its unique
culinary experiences.
 Achieve a 90% customer satisfaction rate through
exceptional food and service.
 Expand the customer base by 15% annually.
  Enhance online presence and social media engagement
by 25%.
 Implement eco-friendly practices to reduce
environmental impact.

STRATEGIES:
 Source high-quality, local, and sustainable ingredients.
 Invest in staff training and development for exceptional
service.
 Regularly update the menu with innovative offerings.
 Implement targeted marketing campaigns and
promotions.
 Monitor customer feedback for continuous
improvement.
TABLE OF CONTENTS

Section One: THE BUSINESS

A. Description of Business
B. Location of Business
C. Personnel
i. Organizational Structure
D. Management
E. Market
F. Product/Service
G. Capital

Section Two: FINANCIAL DATA

A. Sources and Applications of Funding

B. Capital Equipment List
C. Balance Sheet
 D. Break-Even Analysis
E. Income Projections (Profit and Loss Statements)
1. Five-year summary
2. Detail by month for first year
3. Detail by quarter for second, third, fourth and fifth years
4. Notes of explanation
F. Cash Flow Projection
1. Detail by month for first year
2. Detail by quarter for second, third, fourth and fifth years
3. Notes of explanation
G. Deviation Analysis
H. Historical Financial Reports for Existing Business
1. Balance sheets for past five years
2. Income statements for past five years
3. Tax returns

DESCRIPTION & HISTORY OF THE BUSINESS

SAVORSPHERE is more than just a name; it's a testament to the vibrant

tapestry of flavors and textures that define the Filipino culinary landscape. Inspired by
the diverse and dynamic cuisine of the Philippines, our restaurant embodies a
commitment to crafting unforgettable dining experiences that celebrate the rich
heritage and tradition of Filipino cooking.

At the heart of SavorSphere lies the concept of "Savor" – a word derived from
the Latin "sapor," meaning taste or flavor. This encapsulates our fundamental belief
that food should do more than simply nourish the body; it should awaken the senses,
stir the soul, and create lasting memories. Each dish we serve is meticulously curated
to tantalize your taste buds, transporting you on a sensory journey through the vibrant
and varied flavors of Filipino cuisine.

But SavorSphere is more than just a celebration of taste; it's an exploration of

innovation and creativity. The term "Sphere" represents our commitment to pushing
the boundaries of traditional cooking techniques and presenting our guests with a
world of culinary possibilities. Within the confines of a single sphere, we strive to
encapsulate an array of diverse and dynamic flavors, textures, and aromas, creating
visually stunning dishes that are as delightful to behold as they are to savor.

From the rich, savory flavors of traditional adobo to the vibrant, tropical notes
of kinilaw, each dish at SavorSphere tells a story – a story of culinary craftsmanship,
cultural heritage, and the boundless creativity of Filipino cuisine. Our menu is a
testament to the incredible diversity and complexity of Filipino cooking, featuring a
tantalizing array of dishes that showcase the unique ingredients, flavors, and
techniques that define our culinary tradition.

But SavorSphere is more than just a restaurant; it's a destination – a place

where food lovers from near and far can come together to celebrate the joy of eating,
drinking, and sharing in the warmth and hospitality of Filipino culture. Whether
you're indulging in a leisurely meal with family and friends or embarking on a
culinary adventure of your own, we invite you to step into our world and experience
the magic of SavorSphere for yourself.

LOCATION OF THE BUSINESS

The SavorSphere Restaurant is located at the Plaza of the Municipality of
Carmen, where it is accessible to everyone: students, workers, etc.
PERSONNEL

Organizational Structure

Leyda Vera B. Guzmana

General Manager

Claire Evangelista
Assistant General Manager

Rose Magdalene Hermosilla Danilo Frias Jr. Alvin Hermosilla

Unit Manager
Kitchen Manager Shift Manager

MANAGEMENT STRATEGIES
1. SavorSphere prioritize customer satisfaction by ensuring high-quality food and
service. Regularly checking for customer feedback can help to make necessary
improvements and maintain a positive reputation.
2. The restaurant will adopt an effective inventory management system to reduce
waste and increase efficiency. This would include regular audits and using
inventory tracking software.
3. SavorSphere would implement a comprehensive staff training program. This
would ensure all employees are well-versed in their roles, leading to improved
service and a more cohesive team.
4. The restaurant will focus on a unique selling proposition (USP) to stand out in
the competitive food industry. This could be a signature dish, a unique dining
experience, or exceptional service.
5. Lastly, SavorSphere will use digital marketing strategies to reach a wider
audience. This would involve social media promotion, email marketing, or
even partnering with food bloggers and influencers for reviews and features.
MARKET STRATEGIES
1. SavorSphere would create a strong online presence through a well-designed
website and active social media profiles. This can help attract a wider audience
and provide a platform for customers to share their experiences.
2. The restaurant would offer special promotions or discounts during off-peak
hours or days. This can attract customers during slower periods and increase
overall sales.
3. SavorSphere could partner with local food delivery apps to reach customers
who prefer dining at home. This can also help to increase visibility among
potential customers who use these platforms.
4. The restaurant could host special events or themed nights to attract different
customer segments. For example, a live music night could attract a younger
crowd, while a wine tasting event could attract a more upscale clientele.
5. Lastly, SavorSphere could implement a loyalty program to encourage repeat
business. This could be in the form of a points system, where customers earn
points for each visit that can be redeemed for discounts or free items.

PRODUCTS AND SERVICES

1. Signature Filipino Dishes:
 Adobo: A traditional Filipino dish featuring marinated meat (chicken,
pork, or beef) cooked in soy sauce, vinegar, garlic, and spices.
 Sinigang: A sour soup made with tamarind broth, vegetables, and choice
of protein (pork, shrimp, fish, or beef).
 Lechon Kawali: Crispy fried pork belly served with a side of vinegar
dipping sauce.

2. Specialty Beverages:
 Buko Pandan: A refreshing drink made with young coconut and pandan-
flavored gelatin, mixed with sweetened condensed milk.
 Halo-Halo: A popular Filipino dessert beverage featuring a colorful mix
of shaved ice, sweet beans, fruits, jellies, and topped with ice cream and
leche flan.

3. Catering Services:
 SavorSphere offers catering services for events such as weddings,
corporate functions, and parties, providing customized menus featuring
authentic Filipino cuisine.
  Options include buffet-style service or pre-packaged meals for
convenient delivery and setup.

4. Cooking Classes:
 SavorSphere hosts cooking classes where participants can learn how to
prepare authentic Filipino dishes under the guidance of experienced
chefs.
 Classes cover a variety of topics, from basic cooking techniques to
regional Filipino specialties.

5. Private Dining Experiences:

 SavorSphere offers private dining options for intimate gatherings and
special occasions, providing a personalized dining experience in a cozy
and elegant setting.
 Guests can enjoy a customized menu featuring their favorite Filipino
dishes, paired with selected wines or specialty beverages.

6. Online Ordering and Delivery:

 Customers can conveniently order their favorite Filipino dishes online
through the SavorSphere website or mobile app.
 Delivery services are available for both individual orders and catering
packages, ensuring that customers can enjoy SavorSphere's delicious
cuisine from the comfort of their own home or office.

CAPITAL

SavorSphere was born out of the collective efforts and financial contributions
of five dedicated principals. Each of these individuals invested a significant amount of
PHP 50,000, combining their resources to raise a total of PHP 250 000. This pooled
capital served as the cornerstone for the foundation of SavorSphere, covering
everything from securing the location, designing the interior, to purchasing essential
kitchen equipment.

Once the restaurant was ready to welcome patrons, the five principals made a
strategic decision to open SavorSphere's doors even wider. They invited individuals
who wished to invest in their venture, thus fostering a sense of community ownership.
This move not only solidified SavorSphere's financial stability but also created a
community of patrons who were emotionally invested in the restaurant's success. This
unique approach transformed SavorSphere from a mere restaurant into a community
hub, where every stakeholder, from the principals to the investors, played a part in its
growth and success.