CABIN CREW VOCABULARY PART 1

Task- Fill in the blanks with correct vocabulary found in the righthand side box.

1. This is the area dedicated to storing all the meals and beverages. You also have your carts and oven
racks. What is it called? ___________
2. This is spread on the water during a ditching emergency. It is a signal we give to others so they can
spot us from far. What is it called?
__________________.
3. This is where the professionals navigating the airplane sit. What is it called? _________________.
4. This is the corridor on in an aircraft. What is it called? ____________
5. These are designated seats given to crew to sit on during their takeoff and landing. What is it 1. Overhead
called? bins/hat racks
6. These are meals consumed by cabin crew onboard. What are they called?_________________. 2. Slide rafts
7. We use this safety equipment to fight the fire. What is it called? 3. Life jackets
_______________
8. These are found under passenger and crew seats. In some cases for example the business class in
4. Sea dye marker
the armrest compartment. We see them in two colors, that is orange and yellow. What is it called? 5. Cockpit
__________ 6. Over wing exit
9. When we get onboard we do the _________________ of all safety emergency equipment’s. 7. Jump seat
10. Crew put on hold who later are replaced if a crew calls sick are called _________________.
8. Galley
11. These are located in different sections of the aircraft. They are used for presenting a manual demo.
Normally it has the seatbelt. Life jacket, oxygen mask and safety card. What is it called? 9. Aisles
________________. 10. Emergency exit
12. ___________ is made by the cockpit crew, cabin crew, and supervisors for delivering a message (in 11. Type I and type
different language’s) to the passengers. It is also made during an emergency in case there is an c doors
unexpected emergency.
13. This is used to help blind passengers understand the safety procedure of the aircraft. What is it
12. Aircrafts
called? ____________. 13. Airbus
14. The _______________ are manufactured in ______________ which has one of its headquarters 14. Bunk beds
located in Toulouse, France. 15. Crew
15. We use our _____________ during takeoff, landing and turbulence for our safety.
compartment
16. During a post decompression we carry the _________________ and administer it to passengers
and crew who are unconscious. 16. Trolley
17. This is an emergency of when the aircraft lands on water instead of land, known as 17. Carts
______________. 18. Crew Meals
18. We use these to jump onto and escape during an emergency. They inflate and it helps us either 19. Oxygen masks
slide, run or they turn into rafts during ditching. What is it called? _______________
19. We have _________________, _________________ and _____________ exits.
20. Portable oxygen
20. This is announced by the cockpit crew when there is an emergency. It is a signal that there is threat. 21. BCF
It is Internationally known as _____________. 22. Asbestos gloves
21. We use this to protect our hands from fire. What is it called? ____________________ 23. Braille chart
22. Crew use ____________________ during long haul flights to get some rest.
24. Demo kits
23. We pull ________________ during ditching to detach the raft from the aircraft.
24. _________________ setup helps us display the dishes, plates, cups, glasses to carry out a fine 25. Standby crew
service in first and business class. 26. Preflight check
25. The _______________ is used to have communication from one station to another between crew 27. Ditching
to crew or flight deck to crew.
28. PA
26. The _______________________________ are used to store trolley bags , backpacks and normal
bags.
29. White detach
27. The crew place their belongings in the _______________________________. handle
28. The ______________ are rolled out during service in economy class. Meal trays are found in it. 30. Seat belt
29. The _________________ drop down automatically when there is a fall in cabin pressure. 31. MAYDAY
30. A ___________________________ is conducted on every equipment once crew are onboard.
32. Intercom
31. Toilets onboard is/are called __________________.
32. A __________________ is prepared for passengers in First and Business class cabins to ensure 33. Type A doors
they sleep comfortably. 34. Lavatory/
33. Preflight check of the door is, check door locking indicators are locked and green, safety pin fitted, Lavatories
____________________________________, observation window clean and clear, no debris
35. Bedding
around the door.
34. This is a special aiding kit that provides water soluble tablets, sea dye marker, mirror and other 36. Amenity kits
necessary items. What is it called? ___________________________. 37. Red flag visible
35. These are found inside the cage. Meals and bread are heated. Casseroles are places on it. What kiranvrn@gmail.com
is it 38. Oven1 racks
called. 39. Survival kit
36. A type of an exit(emergency) door/exits found in aircrafts are the ___________and __________.
37. These are toiletry pouches with eye masks, earplugs and socks called ___________________.
 SOLUTION
1. This is the area dedicated to storing all the meals and beverages. You also have your carts, boilers, cutleries and
oven racks and bars. What is this area called? GALLEY
2. This is spread on the water during a ditching emergency. It is a signal we give to others so they can spot us from
far. What is it called? SEA DYE MARKER
3. This is where the professionals navigating the airplane sit. What is it called? COCKPIT.
4. This is the corridor in an aircraft. What is it called? AISLE
5. These are designated seats given to crew to sit on during their takeoff and landing. What is it called? JUMPSEATS
6. These are meals consumed by cabin crew onboard. What are they called? CREW MEALS
7. We use this safety equipment to fight the fire. What is it called? BCF
8. These are found under passenger and crew seats. In some cases for example the business class in the armrest
compartment. We see them in two colors, that is orange and yellow. What is it called? LIFE JACKET
9. When we get onboard we do the preflight check of all safety emergency equipment’s.
10. Crew put on hold who later are replaced if a crew calls sick are called. STANDBY CREW
11. These are located in different sections of the aircraft. They are used for presenting a manual demo. Normally it
has the seatbelt. life jacket, oxygen mask and safety card. What is it called? DEMO KIT
12. PA (PUBLIC ANNOUNCEMENT) is made by the cockpit crew, cabin crew, and supervisors for delivering a message
(in different language’s) to the passengers. It is also made during an emergency in case there is an unexpected
emergency.
13. This is used to help blind passengers understand the safety procedure of the aircraft. What is it called? BRAILLE
CHART.
14. The AIRCRAFTS are manufactured in AIRBUS which has one of its headquarters located in Toulouse, France.
15. We use our SEATBELTS during takeoff, landing and turbulence for our safety.
16. During a post decompression we carry the PORTABLE OXYGEN and administer it to passengers and crew who are
unconscious.
17. This is an emergency of when the aircraft lands on water instead of land, known as DITCHING.
18. We use these to jump onto and escape during an emergency. They inflate and it helps us either slide, run or they
turn into rafts during ditching. What is it called? SLIDE RAFTS
19. We have TYPE I, TYPE C and TYPE A exits.
20. This is announced by the cockpit crew when there is an emergency. It is a signal that there is threat. It is
Internationally known as MAYDAY.
21. We use this to protect our hands from fire. What is it called? ASBESTOS GLOVES
22. Crew use BUNK BEDS during long haul flights to get some rest.
23. We pull WHITE DETACH HANDLE during ditching to detach the raft from the aircraft.
24. TROLLEY setup helps us display the dishes, plates, cups, glasses to carry out a fine service in first and business
class.
25. The INTERCOM is used to have communication from one station to another between crew to crew or flight deck
to crew.
26. The OVERHEAD BINS/HATRACKS are used to store trolley bags , backpacks and normal bags.
27. The crew place their belongings in the CREW COMPARTMENT.
28. The CARTS are rolled out during service in economy class. Meal trays are found in it.
29. The OXYGEN MASKS drop down automatically when there is a fall in cabin pressure.
30. Toilets onboard is/are called LAVATORY/LAVATORIES.
31. A BEDDING is prepared for passengers in First and Business class cabins to ensure they sleep comfortably.
32. Preflight check of the door is, check door locking indicators are locked and green, safety pin fitted, RED FLAG
VISIBLE, observation window clean and clear, no debris around the door.
33. This is a special aiding kit that provides water soluble tablets, sea dye marker, mirror and other necessary items.
What is it called? SURVIVAL KIT.
34. These are found inside the cage. Meals and bread are heated. Casseroles are places on it. What is it called.
OVEN RACKS
35. A type of an exit(emergency) door found in aircrafts is the EMERGENCY EXIT and OVERWING EXIT.
36. These are toiletry pouches with eye masks, earplugs and socks called AMENITY KITS..

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