Rubrics for Cocktail Mixing
Name:___________________________
Date:____________________________
WORKMANSHIP
(preparation of ingredients,
measuring of the ingredients,
mixing techniques,
confidence/showmanship while
mixing, work habits)
APPROPRIATENESS OF
COCKTAIL GLASS
SPEED
GENERAL APPEARANCE
(Presentation, Garniture)
FLAVOR/ TASTE
Name:___________________________
Date:____________________________
WORKMANSHIP
(preparation of ingredients,
measuring of the ingredients,
mixing techniques,
confidence/showmanship while
mixing, work habits)
APPROPRIATENESS OF
COCKTAIL GLASS
SPEED
GENERAL APPEARANCE
(Presentation, Garniture)
FLAVOR/ TASTE
Name of cocktail__________________
Rater:___________________________
CRITERIA
1 2
Thrice (3 or more)observed: Twice (2) observed:
Ingredients were not Ingredients were not
systematically and orderly systematically and
prepared. orderly prepared.
Ingredients were not Ingredients were not
measured accurately. measured accurately.
The correct mixing The correct mixing
techniques were not techniques were not
followed. followed.
There were incidents of There were incidents of
diffidence or being uncertain diffidence or being
while mixing, uncertain while mixing,
Improper food handling, Improper food handling,
unsafe or unhygienic unsafe or unhygienic
practices. practices.
Totally Totally
incorrect/inappropriate use of incorrect/inappropriate
glass. use of glass.
was not able to finish the finished the output within
output within the given time the given time
The cocktail drink was The cocktail drink was
presented with three (3) or presented with two (2) or
more points/areas of more points/areas of
improvement, garnishes used improvement, garnishes
were not edible and did not used were not edible and
match the cocktail did not match the
cocktail,
only (1) one taste/flavor was two(2) tastes/flavors
observed were observed
Rubrics for Cocktail Mixing
Name of cocktail:____________________
Rater:___________________________
CRITERIA
1 2
Thrice (3 or more)observed: Twice (2) observed:
Ingredients were not Ingredients were not
systematically and orderly systematically and
prepared. orderly prepared.
Ingredients were not Ingredients were not
measured accurately. measured accurately.
The correct mixing The correct mixing
techniques were not techniques were not
followed. followed.
There were incidents of There were incidents of
diffidence or being uncertain diffidence or being
while mixing, uncertain while mixing,
Improper food handling, Improper food handling,
unsafe or unhygienic unsafe or unhygienic
practices. practices.
Totally Totally
incorrect/inappropriate use of incorrect/inappropriate
glass. use of glass.
was not able to finish the finished the output within
output within the given time the given time
The cocktail drink was The cocktail drink was
presented with three (3) or presented with two (2) or
more points/areas of more points/areas of
improvement, garnishes used improvement, garnishes
were not edible and did not used were not edible and
match the cocktail did not match the
cocktail,
only (1) one taste/flavor was two(2) tastes/flavors
observed were observed
POINTS
3 4
Once (1)observed: All ingredients were
Ingredients were not systematically and
systematically and orderly prepared.
orderly prepared. All ingredients
Ingredients were not measured correctly
measured accurately. The correct mixing
The correct mixing techniques were not
techniques were not followed at all times.
followed. Exhibited outstanding
There were incidents confidence or
of diffidence or being showmanship all
uncertain while throughout while
mixing, mixing.
Improper food Demonstrated proper
handling, unsafe or food handling, safe and
unhygienic practices. hygienic practices at all
times.
Substitute cocktail Cocktail glass used was
glass was used. standard and very
appropriate.
finished the output 1 finished the output 1 1/2
minute before the minute before the
given time allotted time
The cocktail drink was The cocktail drink was
presented with one(1) presented very
or more points/areas attractive and
of improvement, appetizingly(no point or
garnishes used was not area of improvement),
edible and but match the garnishes were All
the cocktail edible and matched with
the cocktail,
three (3) tastes/flavors four (4) or more
were observed tastes/flavors were
observed
Total---->
POINTS
3 4
Once (1)observed: All ingredients were
Ingredients were not systematically and
systematically and orderly prepared.
orderly prepared. All ingredients
Ingredients were not measured correctly
measured accurately. The correct mixing
The correct mixing techniques were not
techniques were not followed at all times.
followed. Exhibited outstanding
There were incidents confidence or
of diffidence or being showmanship all
uncertain while throughout while
mixing, mixing.
Improper food Demonstrated proper
handling, unsafe or food handling, safe and
unhygienic practices. hygienic practices at all
times.
Substitute cocktail Cocktail glass used was
glass was used. standard and very
appropriate.
finished the output 1 finished the output 1 1/2
minute before the minute before the
given time allotted time
The cocktail drink was The cocktail drink was
presented with one(1) presented very
or more points/areas attractive and
of improvement, appetizingly(no point or
garnishes used was not area of improvement),
edible and but match the garnishes were All
the cocktail edible and matched with
the cocktail,
three (3) tastes/flavors four (4) or more
were observed tastes/flavors were
observed
Total---->
Workmanship
-Mis-en-place
-Mis-en-scene
-Center Fold
Speed
General Appearnace