TEXT PROCEDURE

“ Banana Cheese ”

Group Name :
1. Agus Hendra Surya Saputra (02)
2. Dewa Gede Abimantra Putra (06)
3. Komang Agus Arimbawa (19)
4. Komang Dedi Saputra (20)
5. Komang Devina Yanti (21)

CLASS XII MIPA 6

SMA NEGERI 2 SINGARAJA
 TABLE OF CONTENTS

TABLE OF CONTENTS.......................................................................................i
CHAPTER I............................................................................................................1
INTRODUCTION..................................................................................................1
1.1 Background....................................................................................................1
CHAPTER II..........................................................................................................2
DISCUSSION.........................................................................................................2
2.1 Banana Cheese...............................................................................................2
2.2 Chocolate Banana (Piscok)............................................................................3
BAB III....................................................................................................................5
CONCLUSION.......................................................................................................5
3.1 Conclusion......................................................................................................5

i
 CHAPTER I
INTRODUCTION
1.1 Background
Banana cheese is usually served warm, but some people also like it cold.
This dish is often served as a dessert or snack, especially with a cup of tea or
coffee. Cheesy banana can also be served with additional toppings such as melted
chocolate, nuts, or condensed milk for a variety of flavors.

Cheese banana has a sweet taste from the ripe banana and savory from the
melted grated cheese. The texture of this dish can be crunchy from the fried
banana on the outside, but soft and melty on the inside from the melted cheese.

There are variations of banana cheese that use other additional ingredients
such as crispy flour or breadcrumbs to give it a crunchier texture. Some recipes
also add other ingredients such as chocolate or honey to add flavor variations.

Cheese banana is a relatively easy and quick meal to prepare, making it a

favorite snack option for many occasions. The combination of sweet banana with
savory cheese makes it a dish that is loved by many people, both children and
adults.

1
 CHAPTER II
DISCUSSION
2.1 Banana Cheese

2.1.1 Tools:
1. Fryingpan
2. Stove
3. Spatula
4. Bowl/Dough Holder
5. Spoon
6. Knife
7. Serving Plate

2.1.2 Ingredients:
1. 15 slightly ripe Kepok banana
2. 8 tablespoons margarin or butter
3. 1 can of sweetened vanilla flavor milk
4. Chocolate meses or according to your favour
5. 50 grams of shredded cheese.

2
 2.1.3 How to make cheese banana (Steps)
1. Put the teflon on the stove, put 1 tablespoon of margarin or butter.
2. Turn on medium heat and wait the margarine melted.
3. After that, place the sliced bananas and wait until lightly browned (not
burnt). Do not forget to toss banana.
4. After the banana browned,lift and place it on a flat plate.
5. Sprinkle bananas with cheese and meses. Finally flush with sweetened
milk that suits your taste.
6. Banana cheese ready to serve, enjoy with teh tarik, It’s yummy!

2.2 Chocolate Banana (Piscok)

2.2.1 Tools:
1. Fryingpan
2. Bowl
3. Dishes
4. Spoon
5. Grater
6. Knife
7. Mixer

3
2.1.2 Ingredients:
1. Spring roll skin
2. Banana
3. Chocolate Jam
4. Wheat flour
5. Water to taste

2.1.3 How to make Chocolate Banana (Steps)

1. Take 1 sheet of spring roll skin and add it with banana slices and
chocolate jam that has been prepared.
2. Then fold the spring roll skin (if necessary, wrap it in double spring roll
skin to prevent leakage).
3. Do not forget to smear the spring roll skin with a mixture of flour and
water as an adhesive.
4. Fry the piscok until golden brown, remove and drain, then please serve.

4
 BAB III
CONCLUSION
3.1 Conclusion
Pisang Cokelat, often abbreviated as piscok, is a sweet Indonesian snack
made from sliced bananas with melted chocolate or chocolate condensed milk,
wrapped in a thin crepe-like flour skin, or more commonly, spring roll skin, and
deep-fried in cooking oil.