NORZAGARAY COLLEGE

Municipal Compound, Norzagaray, Bulacan

College of Hospitality Management

ACTIVITY PLAN
FRUIT CARVING
November 29, 2023

I. Title:
“Fruit Crafting: Fruit Carving”

II. Rationale:
The fruit carving industry continues to grow, offering numerous job opportunities. By
introducing students to the world of barista skills and coffee craftsmanship, this seminar
prepares them for future careers in coffee shops, cafes, and even entrepreneurship.

(Put the reasons or logical basis why would you like to conduct the
Project/Program/Activity)

III. Objectives: (List down the Objectives of the Project/Program/Activity)

The Barista seminar includes the following objectives:
1. To impart a deep understanding of fruit carving, their origins, and the various fruit
carving regions, as well as the fruit carving processing methods and their impact on
flavor profiles.
2. To equip participants with the essential carving skills required to prepare fruit
beverages.
3. To demonstrate how to properly extract fruit carving.
4. To familiarize students with various coffee brewing methods, including pour-over,
French press, Aeropress, and more, allowing them to explore different flavor profiles
and brewing techniques.

IV. Participants:
2nd BSHM Students

V. Date/Time/Venue:
November 29, 2023/ 8:00am -5:00pm (Proposed Date and Time)
Yellow Building, Municipal Compound, Norzagaray, Bulacan (Venue of the
Project/Program/Activity)

VI. Budgetary Requirement: (List down the expenses needed in the

Project/Program/Activity)

Particular Quantity Unit Price Total

Velum Board 12 packs Php 65.00 Php 780.00

Certificate Holder 2 pieces Php 100.00 Php 200.00

Token for the Speaker 1 person Php 500.00 Php 500.00

Meals for Organizing Committee 10 persons Php 200.00 Php 2,000.00

Supplies
3 kilos Php 605.00 Php 1,815.00
● Coffee Beans/Espresso
Beans 4 bottles Php 315.00 Php 1,260.00
● Coffee Flavored Syrup 4 packs Php 315.00 Php 1,260.00
100 pieces Php 165.00 Php 165.00
 ● Coffee Sauces

● Disposable Cups

TOTAL Php 7,980.00

Source of Fund: Student Development Fund (Trust and Liabilities) (Put where the funds are
from)

Prepared by:

MARIA VANESSA S. MENDOZA, MBA

Dean, College of Hospitality Management