NORZAGARAY COLLEGE

Municipal Compound, Norzagaray, Bulacan

College of Hospitality Management

ACTIVITY PLAN
HM WEEK 2024
May 9, 2024
(Day 2)

I. Title:
“Harmony in Hospitality: A Week of Mastery and Talent Unveiled”

II. Rationale:
On the second day of HM week, we will conduct a skills competition for the students to
prepare them to be competitive in their chosen field in the hospitality industry someday.
Skills competition refers to an event or series of activities where participants showcase
their abilities and expertise in specific areas.

The activities serve multiple purposes, including fostering healthy competition, honing
practical skills, promoting teamwork, and preparing students for real-world challenges.
Additionally, these competitions often help students showcase their talents, build
confidence, and gain recognition for their abilities in specific fields or disciplines. By
doing skills competitions in hospitality management, it contributes to the holistic
development of students, preparing them for the challenges and expectations of the
industry.

III. Objectives:
The conduct of this HM week includes the following objectives:
1. To provide a platform for students to showcase and enhance their hospitality
management skills.
2. To bridge the gap between theoretical knowledge and practical application by
presenting students with real-world scenarios and challenges commonly encountered in
the hospitality industry.
3. To align the competition tasks with current industry trends and standards, ensuring that
students are exposed to relevant and up-to-date practices.
4. To evaluate and reinforce the importance of professionalism, etiquette, and ethical
behavior within the hospitality sector, as these are critical aspects of successful careers in
the field.
5. To foster collaboration between students from different disciplines, promoting a
holistic understanding of the industry and the ability to work effectively in cross-
functional teams.
6. To evaluate students' ability to manage their time effectively, a crucial skill in the fast-
paced environment of hospitality management.
7. To provide constructive feedback to participants, highlighting their strengths and areas
for improvement, with the goal of encouraging continuous learning and development.
8. To emphasize the importance of delivering an exceptional guest experience by
incorporating tasks that assess students' ability to prioritize customer satisfaction and
exceed guest expectations.
9. To integrate elements that promote global awareness and cultural sensitivity, preparing
students to work in diverse and multicultural environments.
10. To create a comprehensive and valuable experience for hospitality management
students, equipping them with the skills and mindset needed for success in the dynamic
field of hospitality.

IV. Participants:
Representatives for each section in the HM department
V. Date/Time/Venue:
May 9, 2024/ 8:00am – 4:00 pm
Atty. Amador Dela Merced Sports Complex

VI. Program of Activities

Date Activities Time

Parade (per year level) 8:00 am - 8:30 am
Skills Competition
 Bed Making
 Cake Decorating
 Flair Tending
May 09, 2024
 Fruit Carving 9:00 am - 12:00 nn
(Day 2)
 Master Chef 1:00 pm - 4:00 pm
 Table Napkin
 Table Skirting
 Tour Guiding
 Waiters Relay

VII. Budgetary Requirement:

Particular Quantity Unit Price Total

Vellum Board 3 packs Php 65.00 Php 195.00
Medal
 Gold 9 pieces Php 30.00 Php 270.00
 Silver 18 pieces Php 30.00 Php 540.00
TOTAL Php 1,005.00

Source of Fund: Student Development Fund (Trust and Liabilities)

Prepared by:

JENSEN MAE P. SANTOS

Student, College of Hospitality Management