Yaich Daabek

Waiter
WORK EXPERIENCE
07/2018 – Present | Waiter
Donia Hotel – Sfax – Tunisia

Contact - Great guests and escorts them to their tables.

- Provide menus and take orders.
+216 26 898 890 - Coordinate my work with other. waiters,servers,bartenders,managers and
kitchen staff to ensure guests receive the best services.
- Provide guests with information on daily specials and deals.
Ouled Salah Mahdia – Tunisia - Offer welcome drinks to guests and serve drinks accoording to guests
personal preferences.
- Clean prior to the guests arrival.
- Guide the guests to their assign tables,present the menu,make food and
Skills wine recommendatio,take the order and place the order in the kitchen
,serve beverages and wine ,serve foof,help the guests with all the special
need,serve dessert tea and coffee and help team made.
 Office computing : Microsoft - Attend the daily briefing.
office .
 Competence in setting up and 07/2015 – 04/2018 | Waiter
serving tables. Royal Mansour Hotel – Mahdia – Tunisia
 Attitude to customer service.
- Great and meet the guest.
 Know the packaging, cleaning - Guide the kguest to their assign tables.
and disinfection procedures - Pull the chairs,open the napkin and introduce myself .
 Know and respect the rules of - Present the menu to the guest .
hygiene and food safety. - Explain the menu and make food and wine recommandations.
 Mastering the cold chain and - Take the order and serve drinks and bread .
methods of preserving food - Serve the food ,dessert,tea and coffee .
- After dinner drink,Ring the cheek for the guests and check with the guest if
products
they need anything else.
- Provide service beyond excellent.
- Deliver great dining for the guests and help them with special need.
Qualites - Setup the station, take dirty staff to the galley and prepare the station for the
next meal.
 Serious
06/2014 – 05/2015 | Assistant waiter
 Organized Golden Tulip Hotel – Sfax – Tunisia
 Dynamic
 Stress resistant - Make the establishment and guide the guests to the table .
 Patience. - Introduce my self.
- Present and explain the menu.
 Social perceptiveness. - Make wine and food recommendation to the guests
 Ability to remain calm. - Take food order.
 Good memory. - Serve the brad,food wine and making sure that the guest are happy with the
 Attentive listening skills. food and service.
- Check with the guest one by one if they enjoying thheir meal .
 - Serve dessert,after dinner drink ,coffee and tea and soft drink.
Languages - Help the guests with the kids chair.
- Follow all food safety rules and regulation .
 Arabic
 French EDUCATION
 English
2015 - 2016 – Master Degree
 Deutsch ISAHM