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This text is for number 1-4!

How to Make Bregedel Tempe

The ingredients:

150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying

Here are the instructions:

Mash the tempe with a fork.

Put the mashed tempe in a bowl and mix with the flour and seasoning stock,
followed by an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into
the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with
chili or sauce.

1. How many steps does this procedure text have?

2. After the oil is hot, what we should do is…
3. The oil must be heated in the …
4. When we add the egg in the making of bregedel tempe?

This text is for number 5 to 7!

How to Make Starfruit Punch
Ingredients:
250 gr yellow starfruit in slices.
100 ml water 2 spoonfuls of vanilla.
8 teaspoonfuls of lemonade extract

Procedure:
 Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
Add syrup, lemonade extract, and soda water. Stir thoroughly.
Pour it into the glass and put in the ice cubes.
5. What should we do with the starfish before we make the punch?
6. Add syrup, lemonade extract, and soda water. Stir thoroughly. The bold word
means…
7. Wait until it’s soft. Skim it. The bold word means…
This text is for number 8 to 10!
Ingredients:
1/2 cup of sugar
2 eggs
1/2 teaspoon of vanilla
2 packages of cream cheese
Directions:
Beat and blend sugar, cream cheese, and vanilla at medium speed.
Blend in the eggs, then stir.
Bake at 35 Celsius for 40 minutes or until it is almost set.
Cool.
To get the best result, put it in the refrigerator for 3 hours. The cheesecake is ready
to serve. Best decorated.
Yield: 6 servings
Preparation time: 5 minutes
Cooking time: 40 minutes
8. What is this text about?
9. For how many people can the cake be served?
10. When do we put the eggs?

For Number 11-30, translate these words into English!

11. Tuang
12. Aduk
13. Tiriskan
14. Saring
15. Daun bawang
16. Kupas
17. Tanam
18. Kayu manis
19. Kacang
20. Campur
21. Potong
22. Sosis
23. Goreng
24. Tauge
25. Mie
26. Kaldu
27. Kelapa
28. Buang
29. Kocok
30. Iris

31. How to make sweet ice tea:

32. How to wash your hand: