Snacks

Ta s t i n g M e n u J a n u a r y C o n f i t d u c k l e g , m i l l e t c r ê p e , d r i e d
smoked duckheart & ume koshō

Ta s t i n g M e n u 1 1 1 € Abalone, smoked mussel saffron sauce,

sudachi & junmai sake custard

Red mullet, green curry sauce, roasted pine

Supplement: nut & lardo di colonnata

KYS Baby Oyster & Aguachile 6€ M o n k f i s h a g e d f o r 7 d a y s , m a c a d a m i a ,

yellow wine & lemon thyme sauce

N25 Kaluga Hybrid Caviar 25€

Brioche, cep filling & smoked butter

P e r i g o r d Tr u f f l e 2 5 €
Aged grilled Burgaud duck, black trumpet
mushroom sauce, verjus & Perigord truffle
marinated chicory

Mikan sorbet, fig leaf baba, poivre batak &

double cream

Sweets