ACTION PLAN

FOR EYE HEALTH

GROUP MEMBERS
Eli Elma
Mikaella Tuyan
Jeila Villaluna
 RATIONALE
Due to the significant amount of time spent
on electronic devices, unhealthy dietary
habits, irregular sleep patterns, and poor
eye care practices, our group has developed
an action plan aimed at promoting eye health
among young students.
The goal is to enhance their vision and
mitigate the risk of eye diseases.
 PRIORITY 1
Initial Assessment and Planning

Conduct research and gather data on the current state of eye

health in students.
Identify key stakeholders including healthcare professionals,
school heads, and community leaders.
Formulate objectives and strategies for improving eye health
outcomes.
INITIAL ASSESSMENT AND PLANNING
Person(s) Resources
START END Resposible Required Activities Measure of success

1. Funding
1. Optometrists Baseline knowledge
2. Logistics
2. Dietitians assessment
3. Data
3. School Nurses Screening
collection
Apr. 1, Sept. 27, 4. Parents Survey Awareness level
tools
2024 2024 5. Teachers Observations
4. Diagnostic
6. Students Interviews Participation Rate
equipment
7. NGOs
5. Technology
Sample group assessment
(Communication)
 WHAT STUDENTS
CAN DO
K-eep your eyes clean and hydrated
L-essen screentime
E-at vegetables rich in Lycopene
A-ttend regular eye checkups
R-ead at a well-lighted space
20-20-20 rule
 WHAT SCHOOLS
CAN DO
Raise awareness
Promote Eye Health through the School’s social media
Give free eye check-ups every year
Teachers to practice eye-friendly activities
Provide free eye drops for kids
Canteens to improve their menus by providing dishes rich in Lycopene
 PRIORITY 2
Community/School Outreach and Education

Launch public awareness campaigns to educate the school about

the importance of eye health.
Provide information on common eye diseases, symptoms, and
preventive measures.
Offer free or subsidized vision screenings in school and the
community.
COMMUNITY/SCHOOL OUTREACH AND EDUCATION
Person(s) Resources
START END Resposible Required Activities Measure of success

1. Funding
Implementation of
2. Logistics
KLEAR 20: Application of the KLEAR
3. Educational
School 20 Rule
Materials
1. School workshop and
4. Eye health pack
2. Parents session Participation Rates
5. Visual Aids
School visit of
3. Teachers 6. Audiovisual
Nov. 4, Nov. 8, an eye doctor
4. Students Equipment Knowledge Acquisition
2024 2024 Application of
5. School nurses 7. Demonstration
the KLEAR 20
6. Optometrists tools Cost-effectiveness
rule
8. Screening
Free eye check-
Equipment
up Coverage and Reach
9. Evaluation and
Giveaway of eye
feedback tools
health packs
 PRIORITY 3
Change of Menu in Canteens

Change of Menu in Canteens

Launch public awareness campaigns to educate students on food
to improve eye healt
Provide information on how food can impact eye health.
Offer free or subsidized healthy meals for students.
 CHANGE OF MENU IN CANTEENS
Person(s) Resources
START END Resposible Required Activities Measure of success

1. Menu labels
2. Food plan Improve the
3. Food: menu
1. Dietitians
Rich in Vit. A
2. Cook
Omega-3 Provide a Applied Meal Plans
Nov. 4, Nov. 3, 3. Parents
Fatty Acids balanced
2024 2025 4. Teachers
Rich in meal that will Cost-effectiveness
5. Students
Antioxidants improve the
Rich in student’s’ eye
Lycopene health
Whole Grains
DIET PLAN
 PRIORITY 4
Monitoring and Evaluation

Continuously monitor the progress and impact of the action plan.

Collect data on key indicators such as the prevalence of eye
diseases, uptake of eye care services, and patient outcomes.
Evaluate the effectiveness of interventions and make
adjustments as needed
 MONITORING AND EVALUATION
Person(s) Resources
START END Resposible Required Activities Measure of success

1. Funding
1. Optometrists
2. Logistics
2. Dietitians
3. Data
3. School Nurses
collection Monitoring Retention
Nov. 4, Nov. 3, 4. Parents
tools Follow-up
2024 2025 5. Teachers
4. Diagnostic Feedback
6. Students
equipment
5. Technology
(Communication)
THANK YOU FOR
LISTENING!
BY: ELI, MIKA, AND JEILA