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  • Baileys Chocolate Chip No Churn Ice Cream - An Italian in My Kitchen

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    mishima.mq
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    This document provides a recipe for Baileys Chocolate Chip No Churn Ice Cream. The recipe uses only 4 ingredients - heavy cream, sweetened condensed milk, mini chocolate chips, and Baileys. To make it, the Baileys and condensed milk are whisked together and then folded into whipped cream along with the chocolate chips. The mixture is then layered with more chips in a loaf pan and frozen for at least 3-5 hours before serving.

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    Baileys Chocolate Chip No Churn Ice Cream - An Italian in my Kitchen

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    This document provides a recipe for Baileys Chocolate Chip No Churn Ice Cream. The recipe uses only 4 ingredients - heavy cream, sweetened condensed milk, mini chocolate chips, and Baileys. To make it, the Baileys and condensed milk are whisked together and then folded into whipped cream along with the chocolate chips. The mixture is then layered with more chips in a loaf pan and frozen for at least 3-5 hours before serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Baileys Chocolate Chip No Churn Ice Cream - An Italian in My Kitchen

    Uploaded by

    mishima.mq
    This document provides a recipe for Baileys Chocolate Chip No Churn Ice Cream. The recipe uses only 4 ingredients - heavy cream, sweetened condensed milk, mini chocolate chips, and Baileys. To make it, the Baileys and condensed milk are whisked together and then folded into whipped cream along with the chocolate chips. The mixture is then layered with more chips in a loaf pan and frozen for at least 3-5 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Baileys Chocolate Chip No Churn Ice

    Cream
    Baileys Chocolate Chip No-Churn Ice Cream, an easy, simple no-churn ice
    cream recipe. Only four ingredients, creamy and delicious.

    Prep Time Freezing Time Total Time


    15 mins 4 hrs 4 hrs 15 mins
    4.78 from 9 votes
    Course: Dessert Cuisine: American Servings: 4 servings
    Calories: 527kcal Author: Rosemary Molloy

    Ingredients
    1 ¼ cups whole, heavy or whipping cream
    3/4 cup sweetened condensed milk
    1/2 cup mini chocolate chips
    2-3 tablespoons Baileys

    Instructions
    1. In a small bowl whisk together Baileys and the sweetened condensed milk.
    2. In a medium bowl whip the cream until stiff peaks appear.
    3. Add a little whipped cream to the Baileys/Condensed milk mixture to make it easier to
    combine, then add to the whipped cream. Gently fold until it is completely combined and
    smooth.
    4. Place 1/3 of the mixture into a loaf pan (8x4 inches/20x10 cm), top with 1/3 of the chips and
    continue with the layers until complete. Cover and freeze at least 3- 5 hours or until firm, even
    better to freeze over night. Enjoy!

    Nutrition
    Calories: 527kcal | Carbohydrates: 50g | Protein: 7g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated
    Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 111mg |
    Potassium: 257mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1078IU | Vitamin C: 2mg | Calcium: 228mg |
    Iron: 1mg

    Baileys Chocolate Chip No Churn Ice Cream https://anitalianinmykitchen.com/no-churn-ice-cream/

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