Professional Documents
Culture Documents
Cooking Oil
Lovibond Color 3000
61. Fatty acid Profile and Trans Fat 15000
62. Flash Point 4000
63. Free fatty acid 3000
64. Impurity 3000
65. Iodine value 5000
66. Moisture & Volatiles 3000
67. Peroxide value 3000
68. Rancidity (qualitative) 2000
69. Rancidity (Kries Test) measured by 4000
Lovibond
70. Refractive index @ 40 oC 3000
71. Saponification Value 5000
72. Unsaponifiable Matter 5000
Banaspati Ghee
73. Butyro Refractometer Reading @ 40 oC 3000
74. Fatty acid composition and Trans Fat 15000
75. Free fatty acid 3000
76. Moisture & Volatile Matter 3000
77. Nickel 5000
78. Peroxide value 3000
79. Rancidity (qualitative) 2000
80. Rancidity (Kries Test) Color measured by 4000
Lovibond tintometer
81. Slip Melting Point 3000
82. Soap Content 5000
83. Unsaponifiable Matter 5000
1
All type of conventional/non-Conventional Fixed Oils and Herbal Oils
96. Acid Value 4000 -- --
97. Lovibond Color 3000
98. Density @ 40 oC 3000
99. Fatty acid Profile 15000
100.Free fatty acid 3000
101.Impurity 3000
105.Rancidity 4000
Diesel
117.Ash 3000
2
not included in
the testing
requirement)
120.Distillation Temperature 5000
123.Sulphur 5000
125.Viscosity @ 40 oC 4000
PETROL
127.Appearance/odour 500
133.Ash 3000
3
(Viscosity @
40 and 100oC
is mandatory
for VI)
142.Water Content by Distillation method 5000
Diesel
1. Ash 3000
2. ASTM Color 3000
3. Cetane Index by Calculation 2000 (6000
subject to
distillation
temperature is not
4
included in the
testing
requirement)
4. Distillation Temperature 5000
5. Flash Point 4000
6. Specific Gravity @ 15.6 3000
7. Sulphur 5000
8. Total Acid Number 5000
9. Viscosity @ 40 oC 4000
10. Water Content by Distillation 5000
5
7. Specific Gravity @ 15.6oC 3000
8. Sulfated Ash 4000
9. Total Acid Number 5000
10. Viscosity Index Rs. 2000/-
(Viscosity @
40 and 100oC
is mandatory
for Viscosity
index)
11. Water Content by Distillation method 5000
19 calcium sheeraz
6
3. Flash Point 4000
4. Free fatty acid 3000
5. Impurity 3000
6. Iodine value 5000
7. Moisture & Volatiles 3000
8. Peroxide value 3000
9. Rancidity (qualitative) 2000
11. Refractive index @ 40 oC 3000
12. Saponification Value 5000
13. Unsaponifiable Matter 5000