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    This document outlines an exercise on swine production and management. It includes objectives to identify other breeds of swine by their characteristic features and classify them according to their purpose. Students are asked questions to answer related to different types of swine breeds raised for lard, bacon, and meat. They are also asked about the swine industry status in the Philippines, their region, and Dumaguete City. References are to be included at the end.

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    This document outlines an exercise on swine production and management. It includes objectives to identify other breeds of swine by their characteristic features and classify them according to their purpose. Students are asked questions to answer related to different types of swine breeds raised for lard, bacon, and meat. They are also asked about the swine industry status in the Philippines, their region, and Dumaguete City. References are to be included at the end.

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    © All Rights Reserved
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    3 views1 page

    AS4 - Ex. 1

    Uploaded by

    aizanagar
    This document outlines an exercise on swine production and management. It includes objectives to identify other breeds of swine by their characteristic features and classify them according to their purpose. Students are asked questions to answer related to different types of swine breeds raised for lard, bacon, and meat. They are also asked about the swine industry status in the Philippines, their region, and Dumaguete City. References are to be included at the end.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    COLLEGE OF AGRICULTURE, FORESTRY AND FISHERY

    Bayawan-Sta.Catalina Campus

    Name: ________________________ Rating: _________________

    ANSCI 4- SWINE PRODUCTION& MANAGEMENT

    Exercise No. 1
    OTHER BREEDS OF HOGS

    Introduction

    Make your own introduction.

    Objectives

    1. Identify other breeds of swine including their characteristic features and


    classify them according to purpose for which they are raised.
    2. Discuss the importance of swine in the animal industry.

    Materials

    Question to Answer

    1. Hogs are raised according to purpose: Lard, bacon and meat. Illustrate and
    label a cut of pork showing the distinct types for which the swine is raised.
    Describe and give representative breeds of swine for each type.

    2. What is the status of swine industry in the Philippines? In our region? In


    Dumaguete City.

    3. Give other breeds of hogs which are not mentioned in our discussion. Paste
    their pictures and descriptions such as their names, place of origin, type, their
    positive and negative traits and respective reproductive performances.

    References

    Author: Year of Publication: Title of the book: Vol. Publisher/ Edition.


    Publishing Company and its address: Page/ Internet Website.

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