ILOCOS SUR COMMUNITY COLLEGE ORGANIC HOG COURSE

ILOCOS SUR COMMUNITY COLLEGE
Quirino Stadium, Zone V, Bantay, Ilocos Sur, ISCC Barangay Demo Farm Campus
Philippines 2727 Barangay Labnig, San Juan, Ilocos Sur
Tel. No. (077) 604-0285 Tel. No. (077) 722-5870
e-mail address: isccbantay@yahoo.com
ORGANIC AGRICULTURE PRODUCTION NC II
COURSE TITLE RAISE ORGANIC HOG

COURSE CODE
NUMBER OF UNITS 5 UNITS (5 HOURS/WEEK) -LECTURE and LABORATORY
COURSE This course covers the knowledge, skills, and attitudes required to raise organic hog effectively and efficiently. It includes
DESCRIPTION selection of healthy domestic hogs, determination of suitable hog house requirements, proper feeding, and managing health and
growth of hogs, and finish hogs.
ISCC VISION
ISCC MISSION
HSD GOAL
HSD OBJECTIVE
SCHEDULE COURSE OUTCOME LEARNING OUTCOME MODULE/UNIT LEARNING ACTIVITIES ASSESSMENT

TOPICS RESOURCES
1 1. At the end of the subject, At the end of the module the Module Modules Written
the students could now students are able to : face-to-face Visual Aids Examination
identified, recognized, and 1. identify, recognize and Direct
differentiated the breeds of differentiate the different breeds of Observation Actual
swine. hogs according to their physical Demonstration
characteristics and traits effectively
Different breeds of with Oral
and precisely.
hogs their physical Questioning
characteristics and traits
2. know the characteristics and traits
of a healthy hog and to select/choose Characteristics and
from the herd. traits of a healthy hog.
2-3 2. At the end of the subject, At the end of the module, the Observation Modules Written
the students can now choose students are able to: Module Visual Aids Examination
and identify suitable site for Face to face Direct
hog house, prepare house 1. Choose and identify a suitable site Suitable site for hog Observation
1|Page
Tel. No. (077) 604-0285 Tel. No. (077) 722-5870

for the hog houses. Actual and Oral
design and identify, and house. Questioning
recognize, and choose the House design
equipment needed in pig pen. 2. Prepare a house design for the
house
Types of housing
3. Know and identify the types of
housing its advantages and
disadvantages Types of flooring
4. Identify and know the types of

flooring its advantages and
disadvantages and what is suitable
for each ages. Tools and equipment in
piggery farm
5. Identify, choose and recognized
suitable equipment for hogs in
piggery farm.
4-5 At the end of the subject, the At the end of the module, the Observation Modules Written
students will have a strong students are able to: Module Visual Aids Examination
management in hog feeding. Demonstration Actual
1. to identify the types of feeds, Types of feeds. Face to face Demonstratio Actual
classification of feeds, uses of feeds, Classification of feeds. n Demonstration
methods of feeding, advantages and Methods of feeding.
disadvantages of different types of Ways of feeding.
with Oral
Direct Questioning
feeding and ways of feeding.
Basic guidelines of
Observation
2. to know and use their knowledge Feeding
in feeding based on the needs of hog.
Basic guidelines of
3. to research other feed formulation preparations of feed
based on the needs of hog and Research and preparing
formulate and prepare their own feed formulation
2|Page
Tel. No. (077) 604-0285 Tel. No. (077) 722-5870

feeds by
using organic or natural ingredients
based on the needs of hog. Guidelines of
4. To formulate, use and research formulating
other plant concoctions as one of the concoctions
requirements in their feeds.
5-6 At the end of the subject, the At the end of the module, the Observation Modules Written
students have now strong students are able to: Module Visual Aids Examination
knowledge in husbandry 1. To select and manage a breeder Selecting and Demonstration
management and practices. boar and gilt. management of breeder Face to face Actual and Actual
and gilt. Direct Demonstration
2. To know the methods of breeding, Observation with Oral
types of breeding system their Methods of breeding.
advantages and disadvantages, how Types of breeding. Questioning
to induce heat. How to induce heat
7-8 1. To identify signs of in-heat pig, to Signs of heat Face to face Visual Aids Actual
know the best time to breed an in- Demonstration
heat pig, to know the conduct and Time of breeding Module Actual with Oral
application of semen collection from Questioning
the boar, to know and apply the Semen Collection Actual Direct
proper management conducting of
Observation
Artificial Insemination.
Conducting Artificial Written
2. To know and identify the signs of Insemination Examination
pregnancy and to apply the feeding
management in pregnant sows.
Signs of Pregnancy
Feeding guide and
3|Page
Tel. No. (077) 604-0285 Tel. No. (077) 722-5870

management
9 3. To know and apply the proper Caring of newly Module Visual Aids Written
ways of caring and management and farrowed sow. Visual Examination
proper handling of farrowing sow, Caring of newly born Aids/Actual Actual
newly-born piglets and newly piglets. Face to face
farrowed sow/post-delivery. Direct
Observation
10-11 4. To know and apply the medication Drug Administration Face to face Actual Actual
activities, conduct proper castration, Demonstration
weaning and post weaning Steps in Castration Module Module
management. Tools in Castration
Direct
Weaning Observation
Management
Post weaning
management
5. To monitor, care and can now Feeding guide
strongly manage the growth rate of
growing and finishing hog until
market age
12 At the end of the subject, the 6. To know and conduct and apply Vaccination program
students have now the strong sanitation, cleanliness and herd Health Care Program
capabilities and knowledge to health care program of animals in the (Deworming,
handle herd health farm. Administration of
management multivitamins,
Administration of
Antibiotics an d other
medicines to the sick
4|Page
Tel. No. (077) 604-0285 Tel. No. (077) 722-5870

animals)
Sanitation Program
Cleaning Program
Prepared by:
WYNNIE U. RONDON
Trainer, ISCC Demofarm
5|Page

ILOCOS SUR COMMUNITY COLLEGE ORGANIC HOG COURSE

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

ILOCOS SUR COMMUNITY COLLEGE ORGANIC HOG COURSE

Uploaded by

Copyright:

Available Formats

ILOCOS SUR COMMUNITY COLLEGE

ORGANIC AGRICULTURE PRODUCTION NC II

COURSE TITLE RAISE ORGANIC HOG

SCHEDULE COURSE OUTCOME LEARNING OUTCOME MODULE/UNIT LEARNING ACTIVITIES ASSESSMENT

ORGANIC AGRICULTURE PRODUCTION NC II

4. Identify and know the types of

ORGANIC AGRICULTURE PRODUCTION NC II

Feeding guide and

ORGANIC AGRICULTURE PRODUCTION NC II

ORGANIC AGRICULTURE PRODUCTION NC II

You might also like