Eff Date : 01-Oct-20

Employee Performance Evaluation Form

Issue No. 01
Doc No: KGC-HR-PR-01-FM-02 Page No. 01

Employee Name________________________________________ DATE:_______________________

Evaluation Period______________________________________
Card No.__________________ Years of Service:_________________________

Above Below Unsatisfactory

FACTOR DESCRIPTION Average
average Average
QUALITY OF WORK Work performed according to
standards and requirement
EFFICIENCY OF WORK Amount completed in relation
to standards
DEPENDIBILITY Follow through complete work
on time, punctuality
JOB KNOWLEDGE Understanding job functions and
responsibilities
ATTITUDE Cooperative, flexible,
ability to work well with others
HOUSE KEEPING Cleanliness, organization and
order of work area
RELIABILITY Record of attendance and
tardiness for work
PERSONAL CARE Grooming, health, dress,
personal cleanliness
JUDGEMENT Ability to respond to various
situation and make sound decisions
EDUCATION Reading & writing orders

OVERALL PERFORMANCE SUMMARY

1. Above average 2. Average 3. Below Average 4. Unsatisfactory 5. Warning Notice

Comparison to previous evaluation: * Improved *Same *Not applicable

Best Qualities Demonstrated:_____________________________________________________________________

______________________________________________________________________________________________
______________________________________________________________________________________________

How improvements can be made:_________________________________________________________________

______________________________________________________________________________________________
______________________________________________________________________________________________

Comments:____________________________________________________________________________________
______________________________________________________________________________________________
______________________________________________________________________________________________
Conducted By:______________________________________ Acknowledged By:_______________________
Convener Catering:________________________________________