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HPC 2 SUSTAINABLE HOSPITALITY

MIDTERM EXAMINATION COVERAGE AND POINTERS:

CHAPTER I

1. Ongoing challenges for the planet


2. Definition of sustainable hospitality.
3. What id global warming

CHAPTER II

1. Three dimensions of sustainable


2. Environmental, Social, and Economic Programs
3. Malthusian and Solovian approaches
4. Reasons that motivate hospitality managers to practice sustainable practices in the industry

CHAPTER III

1. Major energy-consuming activities


2. Factors Influencing energy consumption
3. Renewable energy resources
4. Non-renewable energy resources

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