GROUP ________

Members:

Production Report

Product: Papaya Pickles (Atchara)

I. Raw Materials and Ingredients

Items Quantity wt/ml/gms Cost(php)

Papaya 2 kgs
Carrots 5 pcs. 450 g
Red bell pepper 3 pcs. 60 g
Ginger 3 pcs. 200 g
Garlic 2 pcs. 100 g
Onion 3 pcs. 165 g
Sugar 1 cup 150 g
Vinegar 1 cup 280 g
Raisins 1 pack 100 g
Salt 3/4 cup 110 g
Total: P________

II. Packaging Materials

1. Preserving jars (6pcs x P10.00) P __________
2. Label (____ pcs x P1.00) P __________
Total: P __________

III. Overhead Expenditures

1. LPG/fuel for cooking/firewood P 10.00
1. Transportation P
2. Water P 10.00

Total: P __________

Grand Total P ___________

IV. Number of finished products: 6 jars

V. Net Weight: 250g
VI. Mark up price (20% of Grand Total)-P __________
VII. Selling Price- P ____________
Quiz

Name: _____________________________________ Grade & Section: __________

Direction: Prepare a production cost from the given format.

Production Report

Product: 1pc Dried Marinated Milkfish

I. Raw Materials and Ingredients

Items Quantity wt/ml/gms Cost(php)

Milkfish 10kg 200/kl 2000
Distilled vinegar 2.5 cups 2500g 120
Calamansi juice 1.25 cup 1250g 75
Soy sauce 1.25 cup 1250g 100
Salt 10 tbsp 750g 20
Sugar 10 tbsp 750g 20
Black pepper 15 tbsp 150g 10
Minced garlic 15 tbsp 150g 15
Total: P________

II. Packaging Materials

1. Preserving plastic bags (10pcs x P5.00) P 50.00
2. Label (10pcs x P1.00) P 10.00
Total: P __________

III. Overhead Expenditures

1. Transportation P 100.00
2. Water P 50.00
Total: P __________

Grand Total P ___________

IV. Number of finished products: 10 packs

V. Net Weight: 1000g
VI. Mark up price (20% of Grand Total)-P __________
VII. Selling Price- P ____________