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Exam A
True/False
1. Science is enduring because scientists continue to ask questions and test by conducting
experiments.
4. As fat mass increases in an obese person, fat cell hypertrophy and fat cell hyperplasia
occur.
1 By Jennifer Turley and Joan Thompson of Weber State University. Two alternate forms of the
standard exam for this module (A and B), each with unique questions, are included in this
document. Ready-to-print versions of each (without answers) follow. An alternative take-home
exam that is in a diet project (primarily essay) format is also provided.
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
2 ~ Module 4 Test Bank
5. The state of energy balance is determined by subtracting the Calories expended from the
Calories consumed.
6. The resting energy expenditure (REE) is a metabolic rate averaged over 24 hours.
10. As the intensity of an aerobic exercise increases, so does the working heart rate.
12. The FIT classification for fitness is based on the frequency, intensity, and duration of
weekly aerobic exercise.
13. Logging physical activity is useful for monitoring the impact of exercise on one’s fitness and
health.
14. The citric acid cycle is a critical part of the pathways needed to produce ATP.
15. The three goals for carbohydrate management for exercise performance include blood sugar
stability and liver and muscle glycogen repletion.
16. Protein needs for a collegiate athlete are met by the adult DRI for protein.
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
Module 4 Test Bank ~ 3
18. The Mifflin-St. Jeor equation is used to determine a person’s resting energy expenditure
(REE).
19. Energy balance is maintained when the Calories consumed equal the Calories expended.
20. Weight change can be calculated by taking a person’s Calorie difference from intake verses
expenditure and dividing the difference by 3,500.
Matching
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. A genetic make-up that influences disease susceptibility
B. An increase in cell number
C. A disease epidemic that began in the 20th century
D. Clinical trial
1. Nutrigenomics
2. Scientific design
3. Obesity
4. Hyperplasia
Answers:
1. ANS: A REF: 171 TOP: 4.1
2. ANS: D REF: 172 TOP: 4.1
3. ANS: C REF: 175 TOP: 4.1
4. ANS: B REF: 174 TOP: 4.1
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. Three percent of body weight
B. Twelve percent of body weight
C. Four percent of body weight
D. 3,500 Calories per pound
Answers:
5. ANS: B REF: 181 TOP: 4.3
6. ANS: A REF: 181 TOP: 4.3
7. ANS: D REF: 177 TOP: 4.2
8. ANS: C REF: 181 TOP: 4.3
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
4 ~ Module 4 Test Bank
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. Percent body fat
B. Seventy percent water by weight
C. Skin-fold calipers
D. Sixty percent of body weight
Answers:
9. ANS: D REF: 181 TOP: 4.3
10. ANS: A REF: 181 TOP: 4.3
11. ANS: B REF: 181 TOP: 4.3
12. ANS: C REF: 183 TOP: 4.3
Multiple Choice
2. Which of the following does not contribute to the Calorie intake of a person?
A. Protein
B. Carbohydrate
C. Fat
D. Alcohol
E. Water
4. Which of the following behavioral techniques supports healthy body weight changes?
A. Feasting
B. Fasting
C. Goal setting and a plan
D. Eating vegetables and meat
E. Regularly measuring body composition
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
Module 4 Test Bank ~ 5
Answer questions 9-18 based on the case study “Maya” information below.
Maya is a 23-year-old star basketball player. She is 5 feet 10 inches tall and weighs 155
pounds. She currently has 18% body fat as measured by hydrostatic weighing. She is currently
trying to gain weight. She supplements with fish oil and whey protein. She dislikes drinking
water so she tanks down the diet soda. Her teammate worries about Maya’s energy and
hydration during practice and games so she frequently brings her low-fat, king-size candy bars
containing 80 grams of carbohydrate per bar. Maya usually eats the whole thing and gives her
friend lots of hugs for caring for her. Her team training begins with a warm-up, then moves into
sprint conditioning drills and shooting practice, and ends with a cool-down. After the team
practice, individual strength training is mandatory 3 days a week.
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
6 ~ Module 4 Test Bank
9. Which type of exercise could Maya do to fulfill the mandatory strength training
requirement?
A. Jog on the track
B. Isometric exercise
C. Bench and leg presses
D. Stretching
E. Jumping rope
10. True or false: Maya’s body composition is consistent with being physically fit.
A. True
B. False
11. True or false: The king-size candy bar provides Maya with 1.5 grams of carbohydrate per
kilogram body weight.
A. True
B. False
12. True or false: Hydrostatic weighing is an accurate method of determining Maya’s body fat
percentage.
A. True
B. False
13. True or false: Fish oil and whey protein are great pre-workout supplements to take as
ergogenic aids.
A. True
B. False
14. Which energy-producing nutrient ratio should Maya make an effort to consume after a
workout?
A. 1:3 carbohydrate to protein
B. 3:1 carbohydrate to protein
C. 1:2 carbohydrate to fat
D. 2:1 protein to fat
E. 1:1 carbohydrate to protein
15. True or false: Aerobic activity is missing from Maya’s exercise program.
A. True
B. False
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
Module 4 Test Bank ~ 7
16. True or false: When Maya refuses to drink water to support optimal hydration, this is
increasing her risk of thermal injury.
A. True
B. False
17. True or false: As Maya gains weight (lean body mass), she will experience cellular
hypertrophy.
A. True
B. False
18. True or false: To meet her weight gain goal Maya needs to be in negative energy balance.
A. True
B. False
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
8 ~ Module 4 Test Bank
Exam B
True/False
1. Science is a way of knowing about nature and understanding how the natural world
interrelates.
2. How the biologically active components in food affect disease in individuals is the study of
nutritional genomics.
5. The state of positive energy balance is achieved when the number of Calories consumed is
less than the number of Calories expended.
6. One’s basal metabolic rate (BMR) can be calculated using one of the Mifflin-St. Jeor
mathematical equations.
8. The age and gender of a person affect resting energy expenditure (REE).
10. Essential body fat is the amount of body fat one must maintain for proper structure and
function.
11. One pound of body fat weighs more than one pound of lean body mass.
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
Module 4 Test Bank ~ 9
12. One pound of body fat mass provides more Calories than one pound of lean body mass.
14. The body mass index is a weight-for-height calculation that is used to determine an
interpretation of body weight.
15. A four-pound-per-week weight loss will cause the loss of lean body mass.
17. As the intensity of the exercise increases, so does the percentage of carbohydrate used to
produce ATP.
19. Essential fatty acids combined with amino acids support muscle glycogen repletion.
Matching
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. The range of body weight that is easy to maintain
B. The most basic unit of life
C. Research that is hypothesis driven
D. The change in inheritable genetic traits
1. Evolution
2. Cell
3. Set point
4. Science
Answers:
1. ANS: D REF: 172 TOP: 4.1
2. ANS: B REF: 172 TOP: 4.1
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
10 ~ Module 4 Test Bank
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. Stored energy
B. Energy Intake
C. Weight loss
D. Hours x REE x activity factor divided by 24
5. Grams of protein
6. Fat mass
7. Calories burnt
8. Negative energy balance
Answers:
5. ANS: B REF: 177 TOP: 4.2
6. ANS: A REF: 181 TOP: 4.3
7. ANS: D REF: 179 TOP: 4.2
8. ANS: C REF: 177 TOP: 4.2
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. Jogging
B. Weight lifting
C. 70 to 85% of MHR
D. Yoga
9. Resistive exercise
10. Aerobic exercise
11. Flexibility exercise
12. Safe aerobic training zone
Answers:
9. ANS: B REF: 194 TOP: 4.4
10. ANS: A REF: 192 TOP: 4.4
11. ANS: D REF: 192 TOP: 4.4
12. ANS: C REF: 193 TOP: 4.4
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. Overload principal
B. Antagonistic muscle exercise
C. 60% of 1-rep-max
D. 80% of 1-rep-max
Answers:
13. ANS: D REF: 195 TOP: 4.4
14. ANS: C REF: 195 TOP: 4.4
15. ANS: B REF: 194-195 TOP: 4.4
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
Module 4 Test Bank ~ 11
Multiple Choice
1. Which of the following is a study design used in the field of nutrition science?
A. Single-blinded conditions
B. Intervention trials
C. Repeated measures
D. Critical thinking
E. Data analysis
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
12 ~ Module 4 Test Bank
Answer questions 8-14 based on the case study “LeBron” information below.
LeBron is a 22-year-old intramural addict who plays volleyball, rugby, and basketball, and
occasionally loves to run ½ marathons and go to spin class. He is 6 feet tall and weighs 195
pounds. He currently has 15% body fat as measured by the Bod Pod. He was testing the “Go
Max” 100 grams carbohydrate sport goo supplement as part of his training for an upcoming
running event because his friend Jocko said it was fantastic and helped him win a recent
triathlon. Usually LeBron’s fitness program centers on showing up at the gym and jumping
right in to the sport’s play taking place there.
9. True or false: LeBron’s body composition is consistent with being physically fit.
A. True
B. False
10. True or false: The “Go Max” goo provides LeBron with 1.5 grams carbohydrate per kilogram
body weight.
A. True
B. False
11. True or false: The Bod Pod is an accurate method of determining LeBron’s body fat
percentage.
A. True
B. False
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
Module 4 Test Bank ~ 13
12. True or false: The information source LeBron used to validate the “Go Max” goo was
scientifically sound.
A. True
B. False
13. Which energy-producing nutrient should LeBron make an effort to consume with carbs
after a workout?
A. Linoleic acid and alpha-linolenic acid
B. Alcohol
C. Protein
D. MCT oils
E. None of the above
14. True or false: A warm-up would help enhance LeBron’s play and reduce his risk for injury.
A. True
B. False
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
14 ~ Module 4 Test Bank
1. Science is enduring because scientists continue to ask questions and test by conducting
experiments.
4. As fat mass increases in an obese person, fat cell hypertrophy and fat cell hyperplasia
occur.
5. The state of energy balance is determined by subtracting the Calories expended from the
Calories consumed.
6. The resting energy expenditure (REE) is a metabolic rate averaged over 24 hours.
10. As the intensity of an aerobic exercise increases, so does the working heart rate.
12. The FIT classification for fitness is based on the frequency, intensity, and duration of
weekly aerobic exercise.
13. Logging physical activity is useful for monitoring the impact of exercise on one’s fitness and
health.
14. The citric acid cycle is a critical part of the pathways needed to produce ATP.
15. The three goals for carbohydrate management for exercise performance include blood sugar
stability and liver and muscle glycogen repletion.
16. Protein needs for a collegiate athlete are met by the adult DRI for protein.
18. The Mifflin-St. Jeor equation is used to determine a person’s resting energy expenditure
(REE).
19. Energy balance is maintained when the Calories consumed equal the Calories expended.
20. Weight change can be calculated by taking a person’s Calorie difference from intake verses
expenditure and dividing the difference by 3,500.
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
Module 4 Test Bank ~ 15
Matching
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. A genetic make-up that influences disease susceptibility
B. An increase in cell number
C. A disease epidemic that began in the 20th century
D. Clinical trial
1. Nutrigenomics
2. Scientific design
3. Obesity
4. Hyperplasia
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. Three percent of body weight
B. Twelve percent of body weight
C. Four percent of body weight
D. 3,500 Calories per pound
Match the short phrase or term with the associated short phrase or term. Choose the best
answer. You may use some answers more than once or not at all.
A. Percent body fat
B. Seventy percent water by weight
C. Skin-fold calipers
D. Sixty percent of body weight
Multiple Choice
2. Which of the following does not contribute to the Calorie intake of a person?
A. Protein
B. Carbohydrate
C. Fat
D. Alcohol
E. Water
© 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part, except for use as permitted in a
license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
Another random document with
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Naught might auayle my courage nor my force,
Nor strenght of men[239] which were (alas) to fewe:
The cruell folke assaulted so my horse:
That all my helpes in peeces they to hewe:
Our bloud distayned the grounde as drops of dewe,
Naught might preuayle to flye nor[240] yet to yeelde,
For whome they take they murder in the fielde.
18.
19.
20.
21.
Ca.[250]
THOMAS DUKE OF GLOCESTER.
[After this tragedy was[251] ended, maister Ferrers sayde: seeing
it is best to place eche person in his order, Baldwine, take you the
chronicles and marke them as they come: for there are many worthy
to bee noted, though not treated[252] of. First the lord Murrey, a
Scotishman, who tooke his death’s wound through a stroke lent him
by the earle of Notyngham, whom hee chalenged at the tylt.[253] But
to omit him, and also the fatte pryor of Tiptre, pressed to death with
throng of people vpon London bridge at the queene’s entry,[254] I will
come to the duke of Glocester, the king’s vncle, a man mynding[255]
the common welth, and yet at length miserably made away. In whose
person if yee will gieue eare, yee shall heare what I thinke meete to
be saied.]
How Syr Thomas of Woodstocke Duke
of Glocester, vncle to King Richarde
the second, was vnlawfully murdered,
Anno 1397.[256]
1.
2.
3.
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6.
7.
8.
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11.
For fortune’s floude thus running with[267] full streame,
And I a duke discended of great kinges,[268]
Constable of England, chiefe officer of[269] the realme,
Abused with desperaunce[270] in these vayne thinges,
I went without feete, and flewe without winges,
Presuming so farre vpon my high estate,
That dreade set apart, my prince I would mate.
12.
13.
14.
15.
16.
17.
18.
Where not in roabes, but with[291] baslardes bright,
Wee came [for] to parle of the publike weale,
Confirming our quarell with maine and [with] might,
With swordes and no wordes wee tried our appeale:
In steede of reason declaring our zeale,
And whome so wee knew with the king in [good] grace,
Wee plainely depriued of[292] power and [of] place.
19.
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For lying at Plashey my selfe to repose,
By reason of sickenesse which helde mee full sore:[305]
The king espying mee apart from those,
With whom I confedered in hand before,[306]
Thought it not meete to tract the time more,
But glad to take mee at such a vauntage,[307]
Came to salute mee with friendly visage.
26.
27.
28.
G. F.[312]
[When maister Ferrers had ended his[313] fruitfull tragedy,
because no man was ready with any other, I, hauing perused the
story which came next, sayed: “Because you shall not say, my
maisters, but that I will somewhat doe my part, I will, vnder your
correction, declare the tragedy of Thomas Mowbrey, duke of
Northfolke,[314] the chiefe worker of the duke of Glocester’s
destruction: who to admonishe all counsailours to beware of
flattering princes, or falsely enuying or accusing their peregualles,
may lament his vices in maner following.”]
How the Lord Mowbrey, promoted by
King Richard the second, to the state
of a Duke,[315] was by him banished
the realme, the yeare of Christ, 1398,
and after died miserably in exile.
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Wherefore to th’end I might alone enioy
The king’s good will,[329] I made his lust my lawe:
And where of late I laboured to distroy
Such flattering folke, as thereto stoode in awe,
Now learned I among the rest to clawe:
For pride is such, if it bee kindely caught,
As stroyeth good, and stirreth vppe euery naught.
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