Professional Documents
Culture Documents
Chiang Rai
&
Chiang Mai
Kalyan Chatterjea
May 2024
2
Contents
1 Background 1
1.1 Evolution of Thailand’s History . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.1.1 Ancient Civilizations (Before 13th Century) . . . . . . . . . . . . . . . . . . . . . . 1
1.1.2 Sukhothai Kingdom (13th to 15th Century) . . . . . . . . . . . . . . . . . . . . . . 1
1.1.3 Ayutthaya Kingdom (14th to 18th Century) . . . . . . . . . . . . . . . . . . . . . . 1
1.1.4 Thonburi and Rattanakosin Periods (18th to 20th Century) . . . . . . . . . . . . . 1
1.1.5 Modern Thailand (20th Century to Present) . . . . . . . . . . . . . . . . . . . . . 1
1.1.6 Vision for the Future: Embracing Change, Preserving Identity . . . . . . . . . . . 3
1.2 Population . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.3 Languages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.4 Currency and Exchange Rate with SGD . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
1.5 Foreign Invasion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
1.6 Tourism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
1.6.1 Bangkok . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
1.6.2 Pattaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
1.6.3 Chiang Mai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
1.6.4 Chiang Rai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
1.6.5 Hua Hin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
3 Thai Cuisine 13
3.1 Key Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
3.1.1 Herbs and Spices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
3.1.2 Proteins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
3.1.3 Staple Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3.2 Popular Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
3.2.1 Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
3.2.2 Pad Thai Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.2.3 Tom Yum Goong . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
3.2.4 Tom Yum Goong Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
3.2.5 Green Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3.2.6 Green Curry Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
3.2.7 Khao Pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
3.2.8 Khao Pad Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
3.2.9 Som Tum (Papaya Salad) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3.2.10 Som Tum Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3.2.11 Massaman Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
3.2.12 Massaman Curry Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
i
ii CONTENTS
Index 61
List of Figures
iii
iv LIST OF FIGURES
Chapter 1
Background
1
2 CHAPTER 1. BACKGROUND
absolute monarchy in 1932, Thailand underwent a series of political changes, including multiple coups
and periods of military rule interspersed with brief periods of civilian government.
During the latter half of the 20th century, Thailand experienced remarkable economic growth, driven
by industrialization, export-oriented policies, and tourism. The reign of King Bhumibol Adulyadej , also
known as King Rama IX, who ascended to the throne in 1946, spanned seven decades and played a pivotal
role in shaping modern Thailand. King Bhumibol was revered by many Thais for his efforts to promote
rural development, social welfare, and national unity. His reign witnessed significant socio-economic
progress, but also periods of political turbulence and social unrest.
In 2016, King Bhumibol Adulyadej passed away after a long and revered reign, leaving a legacy of
devotion and service to the Thai people. His son, King Maha Vajiralongkorn , also known as King Rama
X, ascended to the throne and continues to play a central role in Thai society. King Vajiralongkorn’s
reign has seen efforts to modernize the monarchy and consolidate its role within the constitutional
framework of Thailand. Additionally, the King’s sister, Princess Sirindhorn , has been actively involved
in various charitable and educational initiatives, earning widespread respect and admiration among the
Thai populace.
When visiting Thailand, tourists should be aware of the deep reverence and respect that Thai people
hold for the monarchy. It’s essential to show proper decorum and avoid any actions or statements that
could be perceived as disrespectful to the monarchy or Thai culture.
Moreover, tourists should familiarize themselves with proper temple etiquette when visiting Thai-
land’s many Buddhist temples. This includes dressing modestly, removing shoes before entering temple
buildings, showing respect for Buddha images and religious artefacts, and observing quiet and respectful
behaviour while inside the temple premises. By adhering to these guidelines, visitors can show respect
for Thai customs and traditions while experiencing the rich cultural heritage of Thailand.
Certainly! When visiting temples in Thailand, it’s essential to adhere to certain etiquette guidelines
to show respect for the religious significance of these sacred sites. Here’s an elaboration on proper temple
etiquette:
• Dress Modestly: Visitors should dress modestly when entering a temple. This means wearing
clothing that covers the shoulders, knees, and chest. Avoid wearing revealing clothing such as
shorts, tank tops, or clothing with offensive language or images.
• Remove Shoes: Before entering the temple buildings or prayer halls, visitors are required to
remove their shoes. Look for designated shoe racks or shelves near the entrance where you can
leave your footwear. It’s customary to walk barefoot or wear socks inside the temple.
• Show Respect: While inside the temple, maintain a respectful and quiet demeanour. Avoid loud
conversations, and refrain from using electronic devices or taking selfies. Remember that temples
are places of worship for Buddhists, so it’s essential to show reverence and mindfulness.
• Follow Temple Rules: Pay attention to any signs or instructions posted at the temple entrance.
Some temples may have specific rules or restrictions regarding photography, touching sacred objects,
or sitting or standing in certain areas. Follow these guidelines to avoid causing offence or disrespect.
• Handle Offerings with Care: If you choose to make an offering or donation at the temple, do
so respectfully. Approach the donation box or offering table quietly and place your donation in the
designated receptacle. Avoid touching or disturbing any religious artefacts or offerings placed by
others.
• Respect Buddha Images: When encountering Buddha images or statues inside the temple, show
respect by refraining from pointing your feet directly at them. Instead, sit or kneel with your feet
tucked underneath you. Avoid climbing on or touching the Buddha images, as this is considered
highly disrespectful.
By following these etiquette guidelines, visitors can show respect for the religious beliefs and practices
of the Thai people and fully experience the spiritual atmosphere of Thailand’s beautiful temples.
1.1. EVOLUTION OF THAILAND’S HISTORY 3
1.2 Population
As of the latest available data, Thailand has a population of approximately 69 million people. The
population is diverse, consisting of various ethnic groups, including the Thai people, ethnic Chinese,
Malays, and hill tribes.
The population distribution in Thailand is uneven, with a significant portion residing in major cities
and urban centers. Here are the approximate populations of some of the largest cities and regions in
Thailand:
• Bangkok: As the capital and largest city in Thailand, Bangkok is home to a significant portion
of the country’s population. The population of Bangkok and its metropolitan area is estimated to
be around 10 to 12 million people.
• Pattaya: Located on the eastern Gulf coast of Thailand, Pattaya is a popular tourist destination
and a rapidly growing city. Its population is estimated to be around 320,000 to 350,000 people.
• Chiang Mai: The largest city in northern Thailand, Chiang Mai has a population of approximately
1.3 million people in its metropolitan area.
• Chiang Rai: Chiang Rai is a smaller city compared to Chiang Mai, with a population of around
200,000 to 250,000 people.
• Phuket: Phuket, located in the south of Thailand, is another major tourist destination. Its
population is estimated to be around 400,000 to 450,000 people.
• Nakhon Ratchasima (Korat): Nakhon Ratchasima, commonly known as Korat, is one of the
largest cities in northeastern Thailand. Its population is around 250,000 to 300,000 people.
1.3. LANGUAGES 5
• Udon Thani: Another significant city in northeastern Thailand, Udon Thani has a population of
approximately 150,000 to 200,000 people.
• Hua Hin: Located on the western coast of the Gulf of Thailand, Hua Hin is a popular beach
resort town with a population of around 100,000 to 150,000 people.
These population estimates are approximate and may vary depending on the source and the criteria
used for measurement. Additionally, Thailand’s urban population continues to grow due to rural-to-
urban migration and natural population increase.
1.3 Languages
The official language of Thailand is Thai. It is spoken by the majority of the population and is used
in government, education, media, and daily communication. Thai is a tonal language with a complex
script, but most signs and official documents also include Romanized versions.
English is widely spoken and understood, particularly in urban areas, tourist destinations, and among
younger generations. In cities like Bangkok, Phuket, Chiang Mai, and Chiang Rai, many people, espe-
cially those working in the tourism industry, speak English proficiently. However, proficiency levels may
vary among individuals and regions.
In Chiang Mai and Chiang Rai, English is commonly spoken, especially in areas frequented by tourists.
English signage, menus, and services are also prevalent in these cities to accommodate international
visitors.
Here are twenty-five common phrases in English and their translations in Thai:
• Hello - (sawasdee)
• Please - (proht)
• Yes - (chai)
• No - (mai)
• How much does this cost? - (nee raa kaa tao rai)
• Where is the nearest hospital? - (rong paya ban tee glai tee sut yu tee nai)
• Can I have the bill, please? - (chuay ao bill ma hai noi dai mai)
These phrases can be helpful for travelers to communicate with locals during their visit to Thailand.
1.6 Tourism
Thailand is a premier tourist destination celebrated for its stunning beaches, vibrant culture, historical
sites, and delectable cuisine. The country offers a diverse range of attractions that cater to various
interests, drawing millions of visitors from around the globe each year.
1.6.1 Bangkok
As the capital city of Thailand, Bangkok is a bustling metropolis known for its vibrant street life,
ornate temples, and bustling markets. Tourists flock to Bangkok to explore iconic landmarks such as the
Grand Palace, Wat Pho (Temple of the Reclining Buddha), and Wat Arun (Temple of Dawn). The city
also offers world-class shopping experiences, vibrant nightlife, and a rich culinary scene featuring both
traditional Thai dishes and international cuisines.
Types of Tourists: Bangkok attracts a diverse range of tourists, including history buffs drawn to its
cultural sites, food enthusiasts eager to sample authentic Thai cuisine, shoppers seeking bargain deals in
its bustling markets, and nightlife aficionados looking to experience the city’s vibrant club scene.
1.6.2 Pattaya
Pattaya is a popular beach resort city located along the Gulf of Thailand, renowned for its sandy beaches,
water sports, and vibrant nightlife. Tourists visit Pattaya to relax on its pristine beaches, enjoy water
activities such as snorkelling and jet skiing, and explore nearby attractions like Nong Nooch Tropical
Botanical Garden and the Sanctuary of Truth. The city’s lively nightlife, with its bars, clubs, and cabaret
shows, also draws partygoers from around the world.
Types of Tourists: Pattaya attracts a diverse range of tourists, including beach lovers seeking relax-
ation, adventure enthusiasts looking for water sports and outdoor activities, and party seekers eager to
experience its vibrant nightlife.
atmosphere, combined with its rich cultural heritage and scenic beauty, makes it a popular destination
for both domestic and international travellers.
Types of Tourists: Hua Hin attracts a diverse range of tourists, including beach lovers seeking re-
laxation, couples on romantic getaways, families looking for recreational activities, and golf enthusiasts
keen to play on world-class courses.
In addition to these destinations, Thailand offers a multitude of other attractions, including the
historic city of Ayutthaya, the picturesque islands of Phuket and Phi Phi, and the lush jungles of Khao
Sok National Park, catering to a wide range of tourist interests and preferences.
Chapter 2
Thai culture is deeply rooted in Buddhism, which serves as a guiding principle for many aspects of daily
life. However, Thai culture is not solely defined by religion; it is a rich tapestry woven with diverse
influences from history, geography, and interactions with neighbouring cultures.
9
10 CHAPTER 2. DISTINCTIVENESS OF THAI CULTURE
monarchy with a more relaxed approach to governance and politics, whereas Singapore is a parliamentary
republic with a highly regulated political environment and strict laws governing public conduct.
- Lanna Architecture: Chiang Mai is known for its distinctive Lanna architecture, characterized
by intricately carved wooden structures, ornate temples (or ”wats”), and steeply pitched roofs
adorned with intricate decorations. The city’s historic old town is a UNESCO World Heritage Site,
preserving its architectural heritage.
- Traditional Arts and Crafts: Chiang Mai is a hub for traditional arts and crafts, including silk
weaving, silverware, wood carving, and umbrella making. Visitors can explore artisan workshops
and markets like the Night Bazaar to admire and purchase handmade crafts.
- Festivals and Celebrations: Chiang Mai hosts several cultural festivals throughout the year,
showcasing its vibrant traditions and religious customs. The most famous festival is the Yi Peng
Lantern Festival, where thousands of floating lanterns illuminate the night sky, creating a mesmer-
izing spectacle.
- Contemporary Art Scene: Chiang Rai has emerged as a hub for contemporary art and culture,
attracting artists and creatives from around the world. The city is home to innovative art galleries,
outdoor installations, and the famous White Temple (Wat Rong Khun), known for its surreal and
avant-garde design.
- Hill Tribe Villages: Chiang Rai is surrounded by picturesque hill tribe villages inhabited by
various indigenous ethnic groups, such as the Akha, Karen, and Lisu. Visitors can experience the
rich cultural traditions of these communities through homestays, cultural tours, and handicraft
markets.
- Spiritual Retreats: The serene landscapes of Chiang Rai make it an ideal destination for spiritual
retreats and meditation practices. Several meditation centers and wellness resorts offer immersive
experiences focused on mindfulness, yoga, and holistic healing.
2.5. DISTINCTIVE CULTURAL TRAITS OF CHIANG MAI AND CHIANG RAI 11
These distinctive cultural traits contribute to the allure of Chiang Mai and Chiang Rai, attracting
visitors seeking to immerse themselves in the unique heritage and traditions of northern Thailand. Bud-
dhism is the predominant religion in both Chiang Mai and Chiang Rai, as it is throughout Thailand. The
majority of the population in these regions adheres to Theravada Buddhism, which is the main branch of
Buddhism practised in Thailand. Temples (wats) are significant cultural and religious landmarks in both
cities, serving as centres of worship, community gatherings, and cultural events. However, it’s essential
to note that Chiang Mai and Chiang Rai also have diverse populations, including ethnic minority groups
with their own cultural and religious practices.
12 CHAPTER 2. DISTINCTIVENESS OF THAI CULTURE
Chapter 3
Thai Cuisine
Thai cuisine is renowned worldwide for its vibrant flavours, aromatic herbs, and harmonious balance of
sweet, sour, salty, and spicy tastes. Influenced by centuries of cultural exchange and culinary traditions,
Thai food reflects the country’s diverse regional ingredients and cooking techniques. From street food
stalls to fine dining restaurants, Thai cuisine offers a rich tapestry of dishes that cater to every palate.
• Lemongrass
• Galangal
• Thai basil
• Coriander (cilantro)
• Garlic
• Shallots
• Tamarind
3.1.2 Proteins
Thai dishes feature a variety of proteins, including:
• Chicken
• Pork
• Beef
• Tofu
13
14 CHAPTER 3. THAI CUISINE
Instructions
1. Soak the rice noodles in warm water for about 30 minutes, or until softened. Drain and set aside.
2. In a small bowl, mix together the tamarind paste, fish sauce, brown sugar, soy sauce, and chili
flakes to make the sauce. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced
garlic and cook for about 30 seconds, until fragrant.
4. Push the garlic to one side of the skillet and pour the beaten eggs onto the other side. Scramble
the eggs until cooked through, then mix with the garlic.
5. Add the remaining tablespoon of vegetable oil to the skillet. Add the sliced protein and cook until
browned and cooked through.
6. Add the softened rice noodles to the skillet, followed by the prepared sauce. Toss everything
together until well combined and heated through.
7. Stir in the bean sprouts and sliced green onions, and cook for another minute or until the bean
sprouts are slightly softened.
8. Remove from heat and garnish with chopped peanuts. Serve hot with lime wedges on the side.
3.2. POPULAR DISHES 17
– 2 tomatoes, quartered
– 1 tablespoon sugar
Instructions
1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add lemongrass, kaffir lime leaves, and galangal to the boiling broth. Let it simmer for 5-10 minutes
to infuse the flavors.
3. Add the sliced mushrooms and quartered tomatoes to the pot. Let them cook for about 2-3 minutes
until slightly softened.
4. Stir in the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
5. Season the soup with fish sauce, lime juice, and sugar. Adjust the seasoning according to your
taste preferences.
6. Add sliced Thai bird’s eye chilies for extra heat if desired.
7. Remove the pot from heat and garnish with fresh cilantro leaves.
7. Remove the skillet from heat and stir in the Thai basil leaves.
8. Serve hot with steamed rice.
3.2. POPULAR DISHES 21
– 1 onion, diced
– 1 cup mixed vegetables (such as peas, carrots, and bell peppers), diced
2. Add minced garlic and diced onion to the skillet. Stir-fry for 1-2 minutes until fragrant and onions
are translucent.
3. Push the garlic and onions to the side of the skillet, then pour the beaten eggs into the empty
space. Scramble the eggs until cooked through, then mix with the garlic and onions.
4. Add the diced protein to the skillet and cook until browned and cooked through.
5. Stir in the mixed vegetables and cook for 2-3 minutes until slightly softened.
6. Add the cooked jasmine rice to the skillet, breaking up any clumps, and toss with the other
ingredients.
7. In a small bowl, mix together soy sauce, fish sauce, oyster sauce, and sugar. Pour the sauce over
the rice mixture and toss until well combined.
8. Stir in chopped green onions and cilantro leaves (if using).
9. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.
10. Serve hot as is or with additional garnishes like lime wedges or sliced cucumbers.
3.2. POPULAR DISHES 23
Instructions
1. In a large mortar and pestle, pound the minced garlic and Thai bird’s eye chilies together to release
their flavors.
2. Add shredded green papaya to the mortar and gently bruise it with the pestle to soften it slightly
and allow it to absorb the flavors.
3. Add fish sauce, lime juice, and palm sugar (or brown sugar) to the mortar. Use the pestle to mix
and bruise the ingredients together until well combined.
4. Toss in cherry tomatoes, roasted peanuts, and dried shrimp (if using). Gently mix everything
together.
5. Taste and adjust the seasoning as needed, adding more fish sauce for saltiness or more lime juice
for acidity.
6. Once the flavors are balanced to your liking, transfer the Som Tum to a serving plate or bowl.
7. Garnish with chopped cilantro leaves and serve immediately as a refreshing appetizer or side dish.
3.2. POPULAR DISHES 25
– 1 cinnamon stick
– 1 onion, diced
2. Add massaman curry paste to the pot and cook for 1-2 minutes, stirring constantly, until fragrant.
3. Stir in coconut milk and chicken or vegetable broth. Bring the mixture to a simmer.
4. Add chicken, beef, or tofu to the pot, along with fish sauce, tamarind paste, and brown sugar. Stir
to combine.
5. Add cinnamon stick, cardamom pods, and cloves to the pot. Cover and simmer for 20-25 minutes,
stirring occasionally.
6. Add diced potatoes and onions to the pot. Continue to simmer for an additional 10-15 minutes,
or until the potatoes are tender.
3. Stir in coconut milk and chicken or vegetable broth. Bring the mixture to a simmer.
4. Add chicken, beef, or tofu to the skillet, along with fish sauce, soy sauce, and palm sugar (or brown
sugar). Stir to combine.
5. Add sliced bell peppers and bamboo shoots to the skillet. Simmer for 10-15 minutes, stirring
occasionally, until the protein is cooked through and the vegetables are tender.
6. Stir in Thai basil leaves and torn kaffir lime leaves.
7. Remove from heat and let it sit for a few minutes to allow the flavors to meld together.
4. Stir in fish sauce, soy sauce, oyster sauce, and sugar. Mix well to combine.
5. Add Thai basil leaves to the skillet and toss until wilted and evenly distributed throughout the
dish.
6. Remove from heat and taste for seasoning, adding more fish sauce, soy sauce, or sugar if needed.
7. Serve hot over steamed rice, topped with a fried egg if desired.
3.2. POPULAR DISHES 31
– 1 tablespoon sugar
Instructions
1. Rinse the jasmine rice in cold water until the water runs clear. Drain and set aside.
32 CHAPTER 3. THAI CUISINE
2. In a large pot, bring the chicken broth to a boil. Add the whole chicken, ginger slices, and smashed
garlic cloves to the pot.
3. Reduce the heat to low and simmer the chicken for about 30-40 minutes, or until cooked through.
Remove the chicken from the pot and let it cool slightly.
4. In a separate pot, heat the vegetable oil over medium heat. Add the drained jasmine rice to the
pot and stir-fry for 1-2 minutes until lightly toasted.
5. Transfer the toasted rice to a rice cooker. Add 3 cups of the strained chicken broth (from cooking
the chicken) to the rice cooker and cook the rice according to the rice cooker’s instructions.
6. While the rice is cooking, debone and shred the cooked chicken meat. Discard the skin and bones.
7. In a small saucepan, mix together soy sauce, oyster sauce, fish sauce, and sugar. Heat the sauce
over low heat until the sugar dissolves.
8. To serve, place a portion of cooked rice on each plate. Top with shredded chicken and cucumber
slices.
9. Drizzle the sauce over the chicken and rice. Garnish with fresh cilantro and serve with Thai chili
sauce on the side.
3.2. POPULAR DISHES 33
Instructions
1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at
least 4 hours or overnight.
2. After soaking, drain the rice and place it in a steamer basket lined with cheesecloth. Steam the
rice over boiling water for 25-30 minutes, or until tender and cooked through.
34 CHAPTER 3. THAI CUISINE
3. While the rice is steaming, in a small saucepan, combine coconut milk, sugar, and salt. Heat the
mixture over medium heat, stirring occasionally, until the sugar is dissolved. Remove from heat
and set aside.
4. Once the rice is cooked, transfer it to a large bowl. Pour half of the coconut milk mixture over the
rice and gently stir to coat the rice evenly. Let the rice sit for 10-15 minutes to absorb the coconut
milk.
5. To serve, spoon the sticky rice onto serving plates. Arrange sliced mangoes alongside the rice.
Drizzle the remaining coconut milk mixture over the rice and mangoes.
6. Optionally, sprinkle toasted sesame seeds over the mango sticky rice for garnish.
• Shared dishes: Thai meals typically consist of multiple dishes shared among diners, allowing
everyone to sample a variety of flavours.
• Serving etiquette: It’s customary to serve oneself from communal dishes using a serving spoon
or fork rather than personal utensils.
• Eating with hands: In some regions of Thailand, it’s common to eat certain dishes, such as
sticky rice, with the hands.
• Respect for elders: Showing respect for elders is important in Thai culture, including allowing
them to start eating first and serving them food before oneself.
• Southern Thai cuisine: Known for its bold and spicy flavours, with dishes often featuring
coconut milk, turmeric, and dried chillies. Some popular dishes include:
– Massaman Curry: A rich and aromatic curry made with tender chunks of meat (usually
beef or chicken), potatoes, peanuts, and spices like cinnamon, cloves, and star anise.
– Tom Yum Goong: A hot and sour soup made with shrimp, lemongrass, kaffir lime leaves,
galangal, and chilli peppers. It’s known for its refreshing and zesty flavours.
– Gaeng Tai Pla: A fiery and pungent fish curry made with fermented fish innards, spices, and
vegetables. It’s a staple dish in Southern Thailand and is often served with fresh vegetables
and rice.
• Northern Thai cuisine: Influenced by Burmese and Lao cuisines, Northern Thai cuisine is
characterized by its use of herbs, spices, and unique cooking techniques. Some popular dishes
include:
– Khao Soi: A creamy and aromatic curry noodle soup made with a coconut milk-based broth,
tender meat (usually chicken or beef), and crispy egg noodles on top. It’s often garnished
with pickled mustard greens, shallots, lime, and chilli paste.
– Sai Ua: A spicy and flavourful Northern Thai sausage made with minced pork, lemongrass,
kaffir lime leaves, garlic, and chillies. It’s grilled or fried and typically served with sticky rice
and fresh vegetables.
– Kaeng Hang Le: A rich and fragrant pork curry made with pork belly, turmeric, ginger,
garlic, shallots, and spices like cumin and coriander seeds. It’s slow-cooked until the meat is
tender and served with rice or steamed buns.
3.2. POPULAR DISHES 35
• Isaan (Northeastern) cuisine: Characterized by its bold and spicy flavors, Isaan cuisine features
simple yet flavorful dishes that highlight the region’s agricultural abundance. Some popular dishes
include:
– Som Tum: A spicy and tangy green papaya salad made with shredded green papaya, toma-
toes, green beans, peanuts, chili peppers, and lime juice. It’s often served with sticky rice and
grilled meats.
– Laab: A minced meat salad made with ground meat (usually pork, chicken, or beef), roasted
rice powder, lime juice, fish sauce, shallots, mint, and cilantro. It’s spicy, sour, and aromatic,
with a delightful crunch from the toasted rice powder.
– Gai Yang: Grilled chicken marinated in a mixture of garlic, lemongrass, fish sauce, soy sauce,
and spices like coriander and turmeric. It’s juicy, flavorful, and often served with sticky rice,
sweet chilli sauce, and fresh vegetables.
Food in Chiang Mai and Chiang Rai: Chiang Mai and Chiang Rai, located in Northern Thailand,
offer a unique culinary experience influenced by the region’s diverse cultural heritage and abundance of
fresh ingredients. Visitors to these cities can indulge in traditional Northern Thai dishes such as Khao
Soi, a fragrant curry noodle soup, and Sai Ua, a spicy sausage bursting with flavor. Additionally, the
night markets in Chiang Mai and Chiang Rai are popular destinations for sampling local street food,
including grilled meats, spicy salads, and sweet treats like mango sticky rice. The vibrant food scene
in these cities reflects the rich culinary traditions of Northern Thailand and is a must-visit for food
enthusiasts.
3.2.23 Conclusion
Thai cuisine is a culinary treasure trove that delights the senses with its bold flavours, aromatic herbs,
and diverse array of dishes. Whether savouring street food delicacies in bustling markets or dining at
upscale restaurants, experiencing Thai cuisine is an essential part of any visit to Thailand.
36 CHAPTER 3. THAI CUISINE
Chapter 4
Chiang Mai and Chiang Rai are both cities located in northern Thailand, each with its own unique
charm.
- Chiang Mai: Known as the ”Rose of the North,” Chiang Mai is famous for its historical temples,
vibrant markets, and lush mountain scenery. It is a hub for traditional arts and crafts, including
weaving, pottery, and silversmithing. Chiang Mai is also renowned for its elephant sanctuaries and
outdoor activities such as trekking, zip-lining, and white-water rafting.
- Chiang Rai: Chiang Rai is known for its tranquil atmosphere, scenic landscapes, and unique
cultural attractions. It is home to the stunning White Temple (Wat Rong Khun), an intricate
contemporary Buddhist temple with ornate white architecture. Chiang Rai is also known for its
hill tribe villages, where visitors can learn about indigenous cultures and lifestyles. Additionally,
the city serves as a gateway to the Golden Triangle, where Thailand, Myanmar, and Laos meet.
For senior tourists from Singapore, both Chiang Mai and Chiang Rai offer opportunities for relaxation,
cultural exploration, and unique experiences. Chiang Mai may appeal to those interested in traditional
Thai culture, arts, and crafts, as well as outdoor activities. On the other hand, Chiang Rai’s serene
ambiance, spiritual attractions, and opportunities to interact with local hill tribes may provide a more
tranquil and immersive experience. Ultimately, the choice between Chiang Mai and Chiang Rai depends
on individual preferences and interests.
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38 CHAPTER 4. CHIANG MAI AND CHIANG RAI
Chiang Rai, nestled in the emerald embrace of northern Thailand, beckons travellers with a capti-
vating blend of natural wonders and cultural treasures. Lush mountains draped in mist, glistening rivers
snaking through valleys, and vibrant hill tribe villages paint a picture of breathtaking beauty. Whether
you’re an intrepid explorer seeking adventure or a serenity seeker yearning for tranquillity, Chiang Rai
offers an unforgettable experience.
Wat Rong Khun (White Temple): This architectural marvel stuns with its pure white facade
adorned with intricate mirror mosaics that shimmer like a celestial palace. Step inside to discover its
ornate halls filled with contemporary Buddhist art and thought-provoking sculptures.
Step Back in Time at the Black House: Baan Dam Museum offers a unique glimpse into the
artistic vision of Thawan Duchanee. Explore a collection of black wooden structures housing unconven-
tional art exhibits that challenge traditional aesthetics.
4.1. PLANNING FOR CHIANG RAI 39
Escape the city bustle and immerse yourself in the serenity of nature. Mae Kachan Hot Springs
offer therapeutic geothermal waters that soothe the mind and body. Take a dip in the natural pools
surrounded by lush vegetation and breathe in the fresh mountain air.
Explore the Environment: Embark on a scenic boat ride along the Kok River, winding through
verdant valleys and charming villages. Hike through the Doi Mae Salong National Park, a haven for
diverse flora and fauna, or visit the Elephant Nature Park, a sanctuary dedicated to the ethical treatment
of these majestic creatures.
is less common among younger generations, some women still adorn themselves with these brass coils, a
tradition believed to represent beauty and social status.
Visiting a Karen village allows you to experience a glimpse into a way of life far removed from the
modern world. You can witness traditional handicrafts being created, like intricate woven textiles and
beautiful silver jewellery. Immerse yourself in the vibrant atmosphere of a local market, where colourful
fabrics and fresh produce are bartered and sold. Don’t forget to sample some delicious Northern Thai
cuisine, often prepared using local ingredients and cooking techniques passed down through generations.
While visiting these villages, it’s important to be respectful of the Karen people and their customs.
Opt for tours run by reputable companies that prioritize cultural exchange and ethical interaction.
4.2.2 Landforms
Chiang Rai’s geological landscape is adorned with a myriad of captivating landforms, shaped by the
erosive forces of water, wind, and tectonic activity. From rugged mountains to picturesque valleys, the
region offers a diverse array of geological wonders waiting to be explored.
The presence of rivers and streams has played a significant role in sculpting the landscape of Chiang
Rai, carving out valleys and gorges as they meander through the terrain. Erosion by these water bodies
has exposed underlying rock layers, revealing the geological history preserved within the landscape.
Furthermore, the region’s tectonic activity has led to the formation of fault lines and folds, contribut-
ing to the dynamic nature of Chiang Rai’s geological landscape. These geological structures not only
add to the scenic beauty of the region but also provide valuable insights into the geological processes at
work beneath the Earth’s surface.
Date Activities
15th May 2024 (Day 1) - Chiang Mai to Chiang Rai
Items to See - Stunning views of Northern Thai countryside. - Mae Kachan Hot Springs. - White
(11:00 AM - 1:00 Temple (Wat Rong Khun). - Black House (Baan Dam Museum). - Golden Triangle.
PM)
Lunch (1:00 PM - Mae Kachan Hot Springs area. - Chiang Saen Riverside Restaurant.
- 2:00 PM)
Photo Ops - Mae Kachan Hot Springs. - White Temple. - Black House. - Golden Triangle.
Morning (8:00 - Wat Phra Kaew. - Chiang Rai Night Bazaar. - Kok River.
AM - 12:00 PM)
Photo Ops - Wat Phra Kaew. - Chiang Rai Night Bazaar. - Kok River.
Afternoon (1:00 - Baan Dam Museum. - Wat Rong Suea Ten. - Wat Huai Pla Kung. - Kok River
PM - 6:00 PM) boat ride.
Items to See - Scenic drive. - Mae Kachan Hot Springs. - White Temple. - Chiang Saen temples.
(8:00 AM - 12:00 - Golden Triangle.
PM)
Lunch (12:00 - Mae Kachan Hot Springs. - Chiang Saen Riverside Restaurant.
PM - 1:00 PM)
Photo Ops - Scenic drive. - Mae Kachan Hot Springs. - White Temple. - Chiang Saen temples.
- Golden Triangle.
Afternoon (1:00 - Depart from Chiang Rai Blue Lagoon Hotel. - Scenic drive to Chiang Mai.
PM - 4:00 PM)
4.2.5 Unwinding Journey from Chiang Mai to Chiang Rai: A Taste of North-
ern Thailand
Overview
Get ready for a relaxing and scenic journey as our group of six embarks on a road trip from Chiang Mai
to Chiang Rai on May 15th. We’ll depart around 11:00 AM aboard a comfortable 8-seater bus, allowing
ample time to unwind and enjoy the passing landscapes. The distance between Chiang Mai and Chiang
Rai is approximately 200 kilometres, and the expected travel time is around 3 to 4 hours, depending on
traffic conditions.
Unwinding in Comfort
Settle into your spacious seats and soak in the air-conditioned comfort of our private bus. Chat with
fellow travellers, listen to music, or simply relax with a book as the scenery unfolds outside your window.
Optional Activities
Consider incorporating these optional activities to personalize your experience:
• Visit a Local Market: Immerse yourself in the vibrant atmosphere of a local market, where you
can find unique handicrafts, souvenirs, and fresh produce.
• Elephant Sanctuary Stop: If time permits, consider visiting an ethical elephant sanctuary. Observe
these gentle giants in a natural environment and learn about conservation efforts.
With this itinerary as a guide, prepare to unwind, explore, and create lasting memories on your
journey from Chiang Mai to Chiang Rai.
4.3. UNVEILING CHIANG MAI’S ALLURE: A 4-DAY ITINERARY 49
Note for Seniors (Aged 70 and Above): The climb to Wat Phra That Doi Suthep can be chal-
lenging for seniors, especially those with limited mobility. Here are some considerations and alternative
options:
Challenges of the Climb:
• Naga Staircase: There are over 300 steps leading up to the temple. The steps can be steep and
uneven, making them difficult to navigate for seniors with knee or joint problems.
• Altitude: Wat Phra That Doi Suthep sits at a higher elevation than Chiang Mai city, which can
cause shortness of breath, especially for those with heart conditions.
• Heat and Humidity: Depending on the time of year, the climb can be hot and humid, making it
even more strenuous.
Alternative Options:
• Tram Service: A tram service operates from the base of the mountain to the temple grounds,
eliminating the need to climb the Naga staircase.
• Private Car or Taxi: You can hire a car or taxi to take you directly to the temple grounds, bypassing
the climb altogether.
• Alternative Temples: Consider visiting more easily accessible temples within Chiang Mai city, such
as Wat Chiang Man or Wat Phra Singh. These temples offer beautiful architecture and cultural
experiences without the challenging climb.
Afternoon: Descend to the historic city centre and explore Wat Chedi Luang, an imposing temple
with a partially-ruined chedi that whispers tales of the past. Immerse yourself in the bustling atmosphere
of the Warorot Market, where you can find an enticing array of local handicrafts, souvenirs, and
delectable street food. Savour a lunch of Khao Soi, a rich coconut curry noodle soup, or Nam Prik
Ong, a fiery chilli paste with seasonal vegetables, to tantalize your taste buds.
4.3. UNVEILING CHIANG MAI’S ALLURE: A 4-DAY ITINERARY 51
Ya, and discover unique temples like Wat Phra That Doi Inthanon, nestled amidst breathtaking
mountain scenery. Enjoy a picnic lunch amidst the natural beauty, soaking in the fresh mountain air
and panoramic vistas.
spectacle of a traditional Thai dance performance, where graceful movements and intricate costumes
narrate captivating stories.
Indulge in a quintessential Thai experience with a traditional Thai massage. Unlike a Swedish massage
that focuses on relaxation through muscle manipulation, Thai massage incorporates a unique blend of
techniques:
• Acupressure: Skilled therapists apply pressure to specific points on your body’s energy lines
(called ”sen” in Thai) believed to promote well-being and balance energy flow.
• Stretching: Expect a range of assisted stretches that improve flexibility and range of motion.
Some therapists might even walk on your back (gently, of course!) to achieve deeper stretches.
• Rocking: Therapists might use rhythmic rocking motions to loosen tight muscles and joints.
• Fah Lanna Spa: This renowned spa offers an extensive menu of traditional and holistic massages
in a luxurious setting. They have several locations throughout Chiang Mai, making it convenient
to find one near your accommodation.
• Oasis Spa: Another popular choice known for its serene ambiance and skilled therapists. Oasis
Spa offers various Thai massage styles, including deep tissue and herbal compresses, allowing you
to tailor the experience to your needs.
56 CHAPTER 4. CHIANG MAI AND CHIANG RAI
Beyond Spas:
While spas offer a pampering environment, Thai massage is widely available in Chiang Mai. Here
are some additional options:
• Massage parlors: Dotted throughout the city, massage parlors offer a more affordable option.
Look for clean and reputable parlors with good online reviews.
• In-room massage services: Many hotels in Chiang Mai offer the convenience of in-room mas-
sages. This allows you to relax in the comfort of your room after a long day of exploring.
• Communication: Before your session, inform the therapist of any injuries, medical conditions,
or areas you’d like them to focus on.
• Comfort Level: Thai massage can involve some deep pressure or stretches. Communicate your
comfort level with the therapist and ask them to adjust the pressure accordingly.
• Clothing: Most Thai massage parlors provide loose-fitting clothing for the session. However, it’s
recommended to wear comfortable clothes that allow for easy movement.
By experiencing a Thai massage, you’ll not only feel rejuvenated but also gain a deeper appreciation
for this unique Thai tradition.
4.3. UNVEILING CHIANG MAI’S ALLURE: A 4-DAY ITINERARY 57
Capture the charm of , vibrant street scenes, and delectable Thai cuisine.
18th May 2024
• Explore Doi Inthanon National Park, including:
– Wachirathan or Mae Ya Waterfall
– Wat Phra That Doi Suthep (spectacular mountaintop temple)
• Enjoy a picnic lunch amidst the park’s scenic beauty.
• Visit a Karen Village and experience their unique culture and traditions. (Al-
locate time for interaction)
Panoramic vistas at Doi Inthanon, unique architecture at Wat Phra That Doi
Suthep, cultural immersion and traditional clothing at Karen Village.
19th May 2024
• Immerse yourself in Chiang Mai’s rich history and architecture:
– Wat Phra Singh (magnificent Buddha statues and murals)
– Wat Chedi Luang (impressive partially-ruined chedi)
Architectural details and religious artefacts within temples, historic city walls and
gates, tranquil ambiance and intricate wooden structures, bustling atmosphere
and local products (if visiting Sunday Market).
20th May 2024
• Enjoy a relaxing breakfast at Hotel De Charme before checking out.
• Transfer to Chiang Mai Airport for your departure flight.
Comfortable Travel
Relax in the comfort of our spacious 8-seater bus as we embark on our journey. Enjoy the air-conditioned
interior and ample legroom, allowing you to unwind and enjoy the scenic route ahead.
Scenic Landscapes
Prepare to be captivated by the diverse landscapes of northern Thailand. From lush green countryside to
winding rivers and majestic mountains, each turn of the road offers a new vista to admire and photograph.
Cultural Insights
As we travel through the countryside, keep an eye out for traditional villages and local communities.
Witness everyday life in rural Thailand, from farmers tending to their fields to artisans crafting handmade
goods.
Photo Opportunities
Don’t forget to capture the moments along the way! From picturesque landscapes to quaint villages,
there’s no shortage of photo opportunities to document our journey and memories.
Cultural Encounters
Engage with locals we encounter along the way and learn about their way of life. Whether it’s striking
up a conversation with a roadside vendor or visiting a local market, these interactions offer a glimpse
into the rich culture of northern Thailand.
One of the most notable geological features of Chiang Mai is its extensive limestone formations. These
limestone deposits, which are prevalent throughout the region, have played a crucial role in shaping the
distinctive karst landscape observed in certain areas. Over millions of years, these sedimentary rocks
have formed through the accumulation of marine organisms’ remains, such as shells and corals.
The erosive forces of water have sculpted these limestone formations into remarkable natural attrac-
tions, including caves, sinkholes, and towering limestone cliffs. The dissolution of limestone by water has
created the characteristic features of a karst landscape, adding to the region’s geological allure.
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