Professional Documents
Culture Documents
Conceptual Framework
Conceptual Framework
Inputs
OJT Program
Hospitality Outputs
Implementation
Management Students Hospitality Management
Mentorship and
OJT Program Resources Students
Guidance
Curriculum
Academic Integration
Impact
Intermediary Factors Outcomes
Student Engagement Individual Outcomes Industry Impact
Quality of Mentorship Educational Outcomes
Academic Impact
Feedback Loop
1. Inputs
Hospitality Management Students
Prior Knowledge and Skills
Educational Background
Motivation and Attitude
OJT Program Resources
Industry Partnerships
Training Facilities
Experienced Mentors
Curriculum
Integration of OJT into the Academic Program
Alignment with Learning Objectives
2. Processes
OJT Program Implementation
Supervised Practical Work
Exposure to Various Hospitality Sectors (e.g., hotels,
restaurants, event management)
Application of Theoretical Knowledge
Mentorship and Guidance
Mentor-Student Relationships
Skill Development
Feedback Mechanisms
Academic Integration
Reflection and Learning Assessment
Credit Evaluation
Integration of OJT Experiences into Coursework
3. Outputs
Hospitality Management Students
Enhanced Practical Skills
Industry-Specific Knowledge
Soft Skills (e.g., communication, problem-solving)
4. Intermediary Factors
Student Engagement
Interest in the Hospitality Field
Active Participation in OJT
Quality of Mentorship
Experience and Expertise of Mentors
Support and Guidance Provided
5. Outcomes
Individual Outcomes
Improved Employability
Confidence in Hospitality Roles
Career Development
Educational Outcomes
Enhanced Learning Experience
Alignment with Industry Needs
Positive Student Feedback
6. Impact
Industry Impact
Access to a Skilled Workforce
Improved Quality of Hospitality Services
Academic Impact
Strengthened Program Reputation
Increased Enrollment
7. Feedback Loop
Continuous Program Evaluation
Curriculum Enhancement