Department of Education

Region VI-Western Visayas

Schools Division of Capiz
San Nicolas National High School
San Nicolas, Pilar, Capiz, 5804
SENIOR HIGH SCHOOL
S.Y. 2022-2023
ENTREPRENEURSHIP

(LOGO HERE)

KRISPY KREME 2023

A BUSINESS PLAN

Presented by:

(Grade and Section)

(Name of Student 1)
(Name of Student 2)
(Name of Student 3)
(Name of Student 4)
(Name of Student 5)
(Name of Student 6)
(Name of Student 7)

Presented to:

Ms. Meljoy C. Billones

Entrepreneurship Teacher

Date:
 San Nicolas National High School

(LOGO HERE)

Business Plan
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SECTION I- Introduction

(This part discusses what is the business plan all about such as: background of the
business, reason for putting up the business, reason for naming the business such name.)
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SECTION II- Executive Summary

(This is part of the business plan which is the first to be presented but the last to be made.
It includes the summary of all sections of the business plan.)
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SECTION III - Management Section

(It shows how you will manage your business and the people you need to help you in your
operations.)

The Proponents

Name of Student 1

(Personal Background in paragraph form (birthdate, address,

Photo age, parents, school, hobbies and goals.)

(do this to all members)

The Adviser (Optional- Kindly ask your adviser if they will let you have their personal
details and photo for your business plan)

Name of Adviser

(Personal Background in paragraph form (birthdate, address,

age, parents, school, hobbies and goals.)
Photo
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The Subject Teacher

Name of Subject Teacher

(Personal Background in paragraph form (birthdate, address,

age, parents, school, hobbies and goals.)
Photo

Management
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SECTION IV - Financial Section

(It shows the money needed for the business, how much you will take in and how much you
will pay out)

FINANCIAL PLAN

Capitalization

Expenses (You can use Table to present your Daily Expenses)

Example:

Table 1. Daily Expenses

Day 1 Day 2 Total

Fixed
Cost/Materials Quantity Price Quantity Price

Pork 1 kilo P 280.00 1 kilo P 280.00 P 560.00

Siomai Wrapper 1 pack P 40.00 1 pack P 40.00 P 80.00

Total Expenses Day 1 P 320.00 Day 2 P 320.00 P 640.00

The table 1 shows the projected expenses per day during the implementation of
business (Entrepreneurship Fair).

Computation of Projected Cost and Revenue

Table 2. Projected Revenue

Type of Projected Daily Revenue

Costing (C)
Products Volume (PV) (C x PV)
 San Nicolas National High School

Cost (C) – P 2.50 C - P 125.00

Siomai Mark-up (M) – P 2.50 50

Selling Price (SP) – P 5.00 SP - P 250.00

Cost (C) – P 0.75 C - P 75.00

Fishball Mark-up (M) – P 1.25 100

Selling Price (SP) – P 2.00 SP - P 200.00

TC - P 200.00

TOTAL 150

TSP - P 450.00

Table 3. Projected Cost Revenue

DAY 1 DAY 2

REVENUE (TSP) 450.00 450.00

COST 320.00 320.00

PROJECTED NET PROFIT 130.00 130.00

(Explain Table 2 and 3)

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SECTION V - Production Section

(This shows the area, equipment and materials needed for the business.)
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SECTION VI - Competitive Analysis

(This is the strategy where you identify major competitors and research their products,
sales and marketing strategies.)
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SECTION VII - Market

(This refers to the persons who will buy the product or services.)
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SECTION VIII- Organizational chart

(This is the diagram showing graphically the relation of one official to another, or others of a
company.)