Professional Documents
Culture Documents
Submitted by:
(members)
(members)
(members)
Submitted to:
Mr. Feliz Joseph P. Bundoc, LPT
September 2023
I. Introductory Page
Company Logo:
(Place your
information here)
C. Nature of Business
This business plan is confidential and is the property of the (name of your
business), in this business plan is unique to this business and confidential; therefore, anyone
reading this plan agrees not to disclose any of the information in this business plan without
It is also acknowledged by the reader of this business plan that the information
furnished in this business plan, other than information that is in the public domain, may cause
serious harm or damage to (name of your business) and will be kept in the strictest
confidence. If any individual abuses any of these conditions, legal actions will be taken
Your signature below executes this agreement. Thank you very much in your
_____________________________
(NAME OF MEMBER – ALL CAPS)
ASSOCIATE
A. STATEMENT OF VISION
(place your VISION here)
B. STATEMENT OF MISSION
(place your MISSION here)
C. KEY TO SUCCESS
(place your KEY TO SUCCESS here)
D. CAPITAL NEEDS
(place your CAPITAL NEEDS here)
IV. ENVIRONMENTAL AND INDUSTRY ANALYSIS
A. SWOT ANALYSIS
(place your SWOT ANALYSIS here in TABULAR/TABLE form)
STRENGTHS
(provide a brief explanation regarding aforementioned)
WEAKNESS
(provide a brief explanation regarding aforementioned)
OPPORTUNITIES
(provide a brief explanation regarding aforementioned)
THREATS
(provide a brief explanation regarding aforementioned)
V. DESCRIPTION OF VENTURE
(brief explanation about the products that you are about to sell.
E.g. Brother’s Brew provides premium coffees and pastries ….. They
have six (6) different types of product in their menu such as: Caramel,
Mocha, Coffee Jelly…)
FOOD MENU
Product Description
BEVERAGE MENU
Product Description
OTHER OFFERINGS
Product Description
B. COMPETITIVE COMPARISON
(place your COMPETITIVE COMPRISON here)
b. Packaging:
C. STORAGE SYSTEM
D. WASTE DISPOSAL
(how would you dispose your wastes such as fruit and vegetable peelings)
Segregation of Wastes
Section 21. Mandatory Segregation of Solid Wastes
The LGUs shall evaluate alternative roles for the public and private sectors in
providing collection services, type of collection system, or combination of
systems, that best meet their needs: Provided, that segregation of wastes shall
primarily be conducted at the source, to include household, institutional,
industrial, commercial and agricultural sources: Provided, further; That
wastes shall be segregated into the categories provided in Sec. 22 of this Act.
For premises containing six (6) or more residential units, the local
government unit shall promulgate regulations requiring the owner or person
in charge of such premises to:
A. PRICING (Products here shall be the same with your product line)
FOOD MENU
Product Price
Croissant P50/pc.
Cream Puffs P50/3pcs
Kopi Bun P65
BEVERAGE MENU
Product Price
Caramel P50
Mocha P50
Coffee Jelly P65
B. DISTRIBUTION
(how do you plan to sell your products? Will you do a food cart?; deliver every
Monday?; Have a producer for weekly commissions?)
C. PROMOTION
(how do you plan to market and promote your products?)
D. TARGET MARKET
(Who are your target market?)
E. PACKAGING
(how do you plan to package your products/ PLACE PICTURES OF YOUR
PACKAGING)
IX. ORGANIZATIONAL PLAN
A. FORM OF OWNERSHIP
(place your FORM OF OWNERSHIP HERE)
B. AUTHORITY OF PRINCIPAL
(Who will be the authority in your business? Who will be in-charge of the
business decisions?)
C. ORGANIZATIONAL STRUCTURE
(place your ORGANIZATIONAL CHART here)
D. JOB ANALYSIS
(Place your Job Description here but in tabular form, 1 table per position)
E. OPERATING EXPENSES
(place your Capital Needs here in TABULAR form)
X. ASSESSMENT OF RISK
A. CONTINGENCY PLAN
FIRE
(place your contingency plan here)
EARTHQUAKE
(place your contingency plan here)
TYPHOON/FLASHFLOOD
(place your contingency plan here)
CUSTOMER COMPLAINT
(place your contingency plan here)
THEFT
(place your contingency plan here)
XI. APPENDIX
A. CURRICULUM VITAE
(In this section, you will place your CURRICULUM VITAE, )
RAYNALYN CANDELARIO
PLACE YOUR BUSINESS NAME HERE
PLACE A TAX IDENT. NUMBER