Crop production and Fish farming

1. Definition: Crop production involves the cultivation of plants for food, fibre, and other
resources.

2. Key Factors:
- Soil: The type and quality of soil affect crop growth.
- Climate: Temperature, rainfall, and sunlight influence crop success.
- Water: Adequate irrigation is crucial for crop development.
- Pests and Diseases: Control measures are essential to protect crops.

3. Methods:
- Traditional Farming: Relies on natural processes without advanced technology.
- Modern Farming: Involves technology, machinery, and fertilizers for increased
efficiency.

4. Crops:
- Food Crops: Examples include rice, wheat, and maize.
- Cash Crops: Grown for sale, e.g., cotton, coffee, and tobacco.

5. Challenges:
- Pests and Diseases: Threaten crop yield.
- Environmental Impact: Agriculture can contribute to deforestation and soil
degradation.

1. Definition: Fish farming involves the controlled breeding and harvesting of fish in tanks,
ponds, or other aquatic environments.

2. Key Aspects:
- Fish Species: Various species are farmed, including tilapia, salmon, and catfish.
- Water Quality: Maintaining clean water is crucial for fish health.
- Feeding: Controlled diets to promote growth and health.
- Harvesting: Timing is important for optimal fish size.

3. Types:
- Freshwater Aquaculture: Involves fish farming in ponds and lakes.
- Marine Aquaculture: Conducted in coastal areas, often involving species like shrimp
and salmon.

4. Benefits:
- Sustainable Food Source: Helps meet the demand for seafood.
- Economic Impact: Supports livelihoods in fishing communities.

5. Challenges:
- Disease Control: Close quarters can lead to disease outbreaks.
- Environmental Impact: Waste and excess feed can impact water quality.