S M A L L P L AT E S GARDEN LAND A ND SE A

served with whipped potatoes & seasonal vegetables

pan con tomate — catalan-style romaine — cherry tomato, charred st.
toasted bread, fresh tomato 10 corn, cotija, lime-cilantro vin 12
16 oz bone-in duroc pork chop — charred
(add spanish anchovies +3)
grilled little gem caesar — sourdough lemon, pork jus 38
chorizo ibérico — dry cured sausage MKT crouton, spanish anchovy 13
16 oz prime new york strip loin — sous vide
marinated olives — 7 & wood-roasted 58
smokey sticky wings — sorghum bbq 18 V E G E TA B L E S bro. fox burger — lettuce, tomato, pickle,
grilled onion, american cheese, house
charbroiled oysters — garlic compound
cabbage baked In embers — yogurt, sumac, sauce, served with patatas bravas 20
butter, beer brine (6 — 19, dz — 37)
lemon zest 14 daily market fish — freshest available
smoked mushroom tartare — pickled beet, catches simply grilled with citrus oil
cashew crema, lavash cracker 16 broccolini — charred red pepper
romesco,goat cheese 12 and herbs MKT
low country boil “a la españa — FL gulf
shrimp, spanish chorizo, charred corn, pan roasted shishitos — lime, flake salt,
potato 33 garlic aioli 12
patatas bravas — fried potato, spicy LARGE FORMA T A LA CARTE
tomato sauce, aoli 13
spanish cheese selections coal-fired 1/2 chicken for 2
served with sourdough crostini, marcona almonds sous vide & wood-fired, with anticucho
and local honey ---------------------------------------------- and tortillas 36

manchego pasmontes prime skirt steak asada for 2

[sheep - sweet, tangy] 13 DESSERT 2 pounds carne asada, wood-fired, with
tortillas, grilled onion, and piquillo
valdeon churros with salted caramel & chocolate pepper 58
{cow, goat - intense flavored blue} 15 sauce 13

idiazabal craft bakery selection rotating MKT

{sheep - smoked, nutty} 14
note: consuming raw or undercooked meats, poul-
try, seafood, shellfish, or eggs may increase
your risk of foodborn illness.

( dinner )