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General Questions:
2. How do true fungi obtain nutrients, and what is their ecological role in nutrient cycling?
4. In what environments can true fungi be found, and how do they adapt to these conditions?
7. How do fungi contribute to the food industry, both positively and negatively?
8. Why are yeast models like Saccharomyces cerevisiae important in scientific research?
10. How do fungi impact the recycling of critical constituents like carbon, nitrogen, and
phosphorus?
11. Describe the key structural differences between yeasts and moulds.
12. Explain the process of asexual reproduction in fungi and provide examples of asexual
reproductive structures.
13. What is the role of spores in fungal reproduction, and how do they differ from other
reproductive structures?
14. Compare and contrast asexual and sexual reproduction in fungi. What are the advantages of
each?
20. Explain the life cycle of filamentous Ascomycetes, including both asexual and sexual
reproduction.
22. How do Aspergillus and Fusarium species impact food safety and human health?
23. What is the potential health concern associated with Stachybotrys, and why is it linked to
"sick building syndrome"?
27. What distinguishes microsporidia from classic fungi, and why are they considered obligate
intracellular parasites?
28. Name two human infections caused by microsporidia and their associated symptoms.
29. What is the function of the polar tube in microsporidian spore germination?
30. Why is the video "10 Fantastic Fungi Superpowers" relevant to the study of fungi and their
applications?
31. List three remarkable fungal superpowers mentioned in the video and briefly explain each.