Golf Proposal

Sports Management Worldwide

July/August 2024

The Els Club Teluk Datai, designed as a tribute to nature is an 18-hole Par 72, 6,750
yard championship golf course set in the beautiful island of Langkawi, just off the Northwest
Coast of Peninsular Malaysia.
Marked as one of the most incredible courses within the The Els Club collection,
The Els Club Teluk Datai is nestled within a centuries-old rainforest with towering lush
tropical foliage,
meandering its way towards the turquoise waters of the Andaman Sea.
Overlooking the marbled limestone peaks of the Mat Chinchang Mountain range,
it is a sight to behold. Complete with a well-appointed open air clubhouse,
it’s easy to imagine spending a leisurely afternoon on the terrace with your favourite
beverage or indulging in some retail therapy in our logo shop which carries the latest in
both golf and lifestyle apparel.

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ABOUT THE ELS CLUB TELUK DATAI

The award-winning golf course The Els Club Teluk Datai is just a few minutes drive from The
Datai Langkawi. The 18-hole, par-72 championship golf course was designed by the
legendary player Ernie Els and provides a grand game experience in one of the world’s most
spectacular settings.

PROPOSED RATES

PACKAGES RATES

Golf Camp Package RM 3,240 nett per person

Notes:
- Prior booking is required and subject to availability.
- Deposit of 10% must be made within 7 days to secure the available date

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Golfing Rates include:
- 2 x Tee to Green golf lesson with resident pro
- 2 x 9 holes of golf (inclusive of 1 caddy per buggy)
- 1 x 18 holes of golf (inclusive of 1 caddy per buggy)
- 4 x meals at Hornbill Café
- Complimentary use of the driving range
- Complimentary use of short game area
- Use of an electric golf cart with a state-of-the-art Visage GPS system.
- Golf cart stocked with unlimited water, towels, tees, pencils, ball markers,
pitch mark repair tools and scorecards.
- Engraved metal bag tag upon completion of the game
- Access to our guest locker room and changing facilities
- Golfers insurance

Additional fees apply for the following:

- Rental Golf set: MYR 180
- Rental Golf shoes: MYR 100

Cancellation Policy:
- Cancellations made more than 7 days in advance will not be charged.
- Cancellations made less than 7 days in advance or no-shows will be
charged at 100% of the per person rate, per person cancelled.

Proposal Validity
This proposal is valid until 31st March 2024.

Dress Code
It is the responsibility of the organizer of the event to inform their guests about the dress
code policies, well in advance of the event date.
Preferred: Collared polo or mock neck golf shirt, tailored shorts and pants or golf skirts for
ladies, soft spiked golf shoes only, trainers allowed on the driving range only.
Prohibited: T-shirts or sleeveless tank tops, tracksuits, football or board shorts, gym wear or
bathing attire, steel spikes or flip flops and any denim

Players Draw
Players Draw must be sent to Sales, Marketing & Events Executive in charge five (5)
working days prior to the camp in the Draw template by EMAIL only.

CORKAGE FEE
If you wish to bring your own F & B to distribute during the camp this must be notified prior
to the event and must be agreed by ECTD. A fee may be charged for this service.

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 Short game area

Driving range

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 Locker room

Hornbill Café

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PROPOSED MENU

DAY 1

Starter
Assorted highland salad with condiments
2 types of dressing

Live Action Station

Sesame beef noodles soup
(Wonton noodles with beef, vegetables, mushrooms, bean sprouts, spring onion)

Main
Chicken in spicy tomato & herbs casserole
Braised black beef
Pacific dory in coconut turmeric gravy
Wok-fried chili squid
Stir-fried vegetables & mushrooms with oyster sauce
Steamed jasmine rice

Dessert
Cendol - Santan, Cendol, Gula Melaka, Kacang Merah, Jagung Manis, Pulut
Fresh Seasonal Fruits

Beverage
Tea & Coffee
Cordial

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 DAY 2

Starter
Assorted highland salad with condiments
2 types of dressing

Live Action Station

Char Kway Teow
(Stir-fried flat rice noodles with choy sum, bean sprouts, chicken, fish balls, chives)

Main
Chicken curry with potatoes
Roasted beef with mushroom sauce
Golden pomfret in spicy tamarind broth
Three season prawns
Stir-fried turmeric vegetables
Steamed jasmine rice

Dessert
Ais Kacang – Shaved ice with beans, corn, rice jelly, syrup, condensed milk
Fresh seasonal fruits

Beverage
Tea & Coffee
Cordial

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 DAY 3

Starter
Assorted highland salad with condiments
2 types of dressing

Live Action Station

Char Hor Fun
(Wide rice noodles with chicken, vegetables, crab stick & mushrooms in egg gravy)

Main
Chicken pad phet
Stir-fried beef with ginger, chili & leaf celery
Turmeric-coated torpedo scad with dried chili sambal
Prawns with citrus butter sauce
Wok-tossed tofu & vegetables with sesame dressing
Steamed jasmine rice

Dessert
Pengat pisang – Banana porridge with sago pearls
Fresh seasonal fruits

Beverage
Tea & Coffee
Cordial

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 DAY 4

Starter
Assorted highland salad with condiments
2 types of dressing

Live Action Station

Mee goreng mamak
(Wok-fried yellow egg noodles with chicken, tofu puffs, bean sprouts & peanut sauce)

Main
Chicken pad phet
Oriental beef with dried chili & capsicum in sweet orange sauce
Skipjack tuna curry with okra
Stir-fried cockle meat, fish cake & potato with curry leaves
Fermented soy cake & yellow egg tofu with black fungus in teriyaki sauce
Steamed jasmine rice

Dessert
Malay kuih platter
Fresh seasonal fruits

Beverage
Tea & Coffee
Cordial

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