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Amebiasis, also known as amoebiasis or entamobiasis, is a parasitic infection of the

intestines caused by entamoeba histolytica.

This single-celled protozoan enters the body through ingestion of E. histolyticain

contaminated food or water or direct contact with fecal matter. Transmission of this parasite
can also occur during anal sex or colonic irrigation.

This health problem is common in tropical countries where sanitation is poor. People who
have traveled to such locations and people with weak immune systems and other health
problems are at a higher risk of acquiring this infection.

Symptoms appear within a week after ingestion of the contaminated food. Initial symptoms
include loose stools and stomach cramping.

Other symptoms include bloody stools, nausea, vomiting, fever and tenderness in the upper
right quadrant of the torso. It can even lead to anemia due to blood loss.

Home remedies to fight the parasites, ease symptoms and prevent the condition from
becoming life threatening.

Increase Fluid Intake

Frequent watery stools and vomiting can lead to dehydration, which can worsen your
condition. To prevent dehydration, make sure to drink plenty of fluids throughout the day.

At the same time, fluids will help keep your system clean, thus making your body less suitable
for parasitic organisms.

Drink 8 to 10 glasses of purified water daily.

Along with drinking water, you can drink tender coconut water, and herbal tea.
 Oral rehydration solution (ORS) at home by mixing ½ small spoon of salt and 6 small spoons
of honey in 4 cups of clean water. Drink it at regular intervals.

Note: If you have kidney problems, be careful drinking so much water.

Coconut is a strong antiparasitic agent that can fight the parasites .

In addition, it boosts your immune system to fight against pathogens. You can use both the
fruit and oil to treat this problem.

Drink a few glasses of tender coconut water daily. It will help make up for the body’s loss of
fluids due to diarrhea.

Also, eat 2 to 3 tablespoons of extra-virgin coconut oil daily. The medium-chain triglycerides
in it will help expel parasites from your body.

The antibiotic and antiparasitic properties of garlic help rid your body of harmful parasites
and prevent their recurrence. In addition, it stimulates your immune system to help your body
fight the infection.

Eat 2 or 3 raw garlic cloves on an empty stomach daily for a few weeks.

Oregano is an herb that can help fend off the harmful parasites and treat amebiasis. Its
powerful antioxidant and antibiotic properties are vital for your body to fight the infection. In
addition, its antispasmodic property helps ease cramps and pain.

Mix 2 or 3 drops of oregano oil and the juice of 1 lemon in a glass of water. Drink this 3 times
daily until you feel better.

Also, include fresh or dried oregano in your daily cooking.

Note: Pregnant women and small children must not take this herb.

Indian lilac, also known as neem or margosa, is another natural treatment . Its antiparasitic
and antibiotic properties kill harmful parasites. It also removes toxins left behind by parasites
as they die.

Pumpkin pulp and the seeds can treat amebiasis by eliminating the parasites as well as the
tiny pestering eggs. Their anti-inflammatory property helps protect the intestinal lining
damaged .

In addition, they are easily digestible and do not exert strain on the gastrointestinal system.

Chew 1 to 2 teaspoons of pumpkin seeds on an empty stomach daily for a few weeks. Make
sure to drink plenty of water for proper digestion.

You can also eat pumpkin soup, roasted pumpkin cubes or use it in your salad.

The antiseptic, antibacterial, antioxidant and anti-inflammatory properties of turmeric make it

another effective one.

It helps eliminate harmful parasites from the body, protects tissues from damage, prevents
inflammation in the intestine and boosts the immune system to fight the infection.

Add a pinch of salt to 1 teaspoon of raw turmeric juice. Drink it on an empty stomach once
daily for 1 to 2 weeks.

You can also include turmeric in your cooking,

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