Pickling by Sugar (Mango)

Criteria Excellent (5) Good (4) Satisfactory (3) Needs Unsatisfactory

Improvement (1)
(2)
Knife Handling Demonstrates Displays good Demonstrates Struggles with Exhibits poor
exceptional knife knife control and basic knife knife control and knife control and
control, safety. Executes control. Executes safety. Lacks safety. Frequent
precision, and cuts accurately cuts with some confidence in safety concerns.
safety. Executes with moderate accuracy and executing cuts.
cuts with finesse confidence. caution.
and confidence.
Time Demonstrates Maintains good Generally, stays Struggles with Consistently fails
management exceptional focus focus and focused but may maintaining to stay focused,
and productivity, productivity, experience focus, resulting in leading to
consistently completing tasks occasional lapses, frequent delays in constant delays
completing tasks on time with leading to minor task completion. and incomplete
ahead of occasional minor delays. tasks.
schedule. delays.
PPE uniform Provides Lacks 1item for Lacks 2 item for Only 1 item Didn’t provide
complete PPE. PPE PPE provided for PPE. PPE at all.
Presentations of Presents product Presents cuts in a Presents product Presents product Presents product
product in an neat and with some in a disorderly in a haphazard
aesthetically organized disorder. manner. Lacks and unappealing
pleasing and manner. Overall, Inconsistencies in attention to visual manner.
organized results are presentation. appeal.
manner. visually
Consistently acceptable.
delivers visually
appealing results.
Cleanliness and Maintains a clean Maintains a Workspace is Workspace is Workspace is
Waste and organized generally clean somewhat often messy. consistently
workspace workspace. cluttered. Generates a messy. Generates
throughout the Manages waste Moderate levels noticeable excessive and
process. reasonably well. of waste amount of unnecessary
Minimizes waste generated. unnecessary waste.
effectively. waste.
Name: _____________________________ Date: _______________
Subject: ____________________________

Total Score: _______________

Students Signature: _________________________________
Teacher Signature: __________________________________