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TLE – AGRICULTURAL & FISHERY ARTS

CROP PRODUCTION

REGIONAL ACHIEVEMENT MEASURE (RAM)

The Project RAM (Regional Achievement Measure) is a

collaborative work of the Department of Education, Region VI-
Western Visayas, West Visayas State University (WVSU), and Iloilo
Science and Technology University (ISAT-U).
Your feedback is highly appreciated. Please send comments
and suggestions to DepEd Regional Office at region6@deped.gov.ph.
Your comments and suggestions are important and highly
appreciated.

REGION VI-WESTERN VISAYAS

Direction: Choose the BEST answer for each of the following questions.
Shade the circle ( ) that corresponds to the correct answer in
the answer sheet.

1. Karen wishes to beautify her garden by cutting unnecessary branches of

plants. Which tool should she use?

A. axe
B. bolo
C. knife
D. pruning shears

2. Rudy’s father requested him to move the soil and mix it with the compost
material. Which tool resembles the appearance of a spoon and is used for
transferring soil and mixing media?

A. shovel
B. spade
C. grub hoe
D. spading fork

3. Tatay Adel is tired of carrying a sack full of soil on his shoulder. You want
to help him. What will you use to transport the soil to the garden?
A. pail
B. basket
C. plastic box
D. wheelbarrow

4. Tinay wishes to help her parents to harvest their vegetable crops from their
backyard garden. Which of the following tools is used to easily gather, rinse
and carry harvested vegetables?

A. pail
B. sack
C. basket
D. container

5. Roger’s Garden plot has an uneven level. What farm tool will he use to level
the topsoil?
A. rake
B. hand trowel
C. spading fork
D. hand cultivator

RAM-TLE-CROP PRODUCTION 7 | 1
6. Gary’s farm has five workers in charge of maintaining the area. How much
is the total amount of salary paid to five workers in the farm in two days
with P 350.00 per day?
A. P 3,500.00
B. P 4,000.00
C. P 5,000.00
D. P 6,000.00

7. Gariando’s Farm used organic fertilizer to increase the production of

vegetables. Determine the total amount of fertilizer consumed from planting
vegetables if the farmer needs 250 kilos with the amount P 20.00 per kilo.
A. P 3,500.00
B. P 5,000.00
C. P 5,500.00
D. P 6,000.00

8. The Young Farmers Organization spends 400 kilos of fertilizer with P 25.00
per kilo until the harvesting time. What is the total amount of fertilizer
consumed until final harvesting?
A. P 9,500.00
B. P 10,000.00
C. P 10,500.00
D. P 13,000.00

9. The Farmers Cooperative hired two workers to work in five days with a
salary of P 350.00 per day to apply fertilizer on crops. What is the total
amount of salary paid for fertilizing the area?
A. P 1,700.50
B. P 1,850.00
C. P 2,500.00
D. P 1,750.00

10. Dennis is the owner of the farm that spends P 3,400.00 for plowing, P
5,300.00 for labor in applying fertilizer, P 8,100.00 for fertilizer, and P
3,200.00 for labor in planting. How much is the total cost of expenses?
A. P 20,000.00
B. P 20,900.00
C. P 21,700.00
D. P 21,900.00

RAM-TLE-CROP PRODUCTION 7 | 2
 11. Salvacion’s Farm was hit by the flood, 30% out of 90 crops have been
destroyed. How many crops are needed to be replaced?
A. 11 crops
B. 13 crops
C. 23 crops
D. 27 crops

12. There are different patterns in planting crops. Study the picture. What is
the planting pattern being illustrated?

A. Hexagonal system
B. Rectangular system
C. Square system
D. Triangular system

13. Respirator mask prevents many microscopic harmful particles from

entering human airways. If a farmer is spraying pesticides without
wearing face mask or respirator, what could be the type of hazard that
may be encountered by the farmer?

A. Chemical Hazard
B. Mechanical Hazard
C. Physical Hazard
D. Psychosocial Hazard

14. When workplace risks and hazards are identified and analyzed, suitable
risk control can be implemented. Which of the following practices is of the
least importance according to enterprise guidelines?

A. Be responsible. Health and safety in the farm are everybody’s concerns.

B. Stay vigilant. Make sure that workers know about the risks on the farm.
C. When fewer people are involved in managing risk, the more likely the
risk will be managed.
D. Think about the risks and hazards of farming to stay healthy and safe
every day.

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15. Hazard identification is important to determine the type and severity of
threats a farmer faces while at work. What type of hazard will be faced by
the farmer from being exposed to deadstock and rotten fruits and
vegetables?
A. Biological Hazard
B. Chemical hazard
C. Ergonomic Hazard
D. Physical Hazard

RAM-TLE-CROP PRODUCTION 7 | 4
For inquiries or feedback, please contact:

Department of Education – Regional Office VI

Duran St., 5000 Iloilo City
Telephone No.: (033)-337-0149
E-mail Address: region6@deped.gov.ph