desserts

dessert of the day | please ask your waiter

baklava | filo pastry, walnuts and honey
syrup made in the traditional greek style 16
pavlova | traditional aussie melt-in-the-
mouth dessert with a thin, crisp outer
shell and soft marshmallow centre
topped with whipped cream and fruit 16
The photograph on the cover is the
créme brûlée | homemade daily 16
Greek city of Athens dominated by the
sticky date | moist texture and devine renowned Acropolis with the
flavoured pudding coated with a immortal 2,500 year old Parthenon
caramelised butterscotch sauce 16 on its summit.

cheese cake | homemade daily 16 The Parthenon, or the Temple of

mud cake l moist, rich, dark chocolate
cake with lashings of chocolate ganache
strawberries romanoff l
fresh strawberries and whipped cream
with strawberry syrup and orange liqueur
dessert platter | a variety of mixed desserts
coffee and tea
coffee
greek coffee
a selection of teas available on request 7
Athena was built between 447 and 438
BC in the Doric style under the
16
leadership of Pericles.
The Acropolis had been the site of an
older temple and other monuments
16
which had been destroyed by the
50 Persians when the people of Athens
evacuated the city. When the Persians
were defeated columns from the older
buildings were used in the
construction of the Acropolis walls as a
reminder of what Athens had
5 suffered.
5
The Parthenon was designed by the
architects Ictinos and Callicrates, built
of local marble from Mount Pendeli and
built by a large number of
sculpturers, masons, painters and other

liqueur coffee craftsmen.

mexican | kahlua 14
irish | Irish whisky 14
jamaican | tia maria 14
french | grand marnier 14
roman | galliano 14

ports and fortified wines

grand commandaria 12
penfolds club 12
yalumba antique tawny 14
galway pipe 15
penfolds father 15

cognac
metaxa seven star 16
courvoisier napoleon 16

all day menu

hennessy v.s.o.p. 16
remy martin 16
martell cordon bleu 34
a selection of liqueurs is available on request.
 yiassou and welcome! all meals are prepared only when ordered for maximum

yes sir! this is the all day menu

nourishment and superb taste using only the best and
freshest ingredients possible… kali orexi

breads and dips mussels pasta george’s special

garlic bread l garlic, butter, parsley
freshly baked bread rolls l served w/ butter
7.9
7.9
mussels paragon l mussels, king prawns,
garlic, sherry, cream 19
lasagne l pasta, bolognaise, napolitana
served w/ french salad 20 selection
mussels provencale l tomato, parsley,
carbonara l spaghetti, garlic, mushrooms, greek hor’s d’oeuvres l for two
pita bread 7.9 egg, bacon, white wine, cream 20 calamari, octopus, haloumi cheese, souvlaki,
garlic 17.5 marinara l spaghetti, prawns, scallops, mussels, spanakopita, taramasalata, tzatziki, dolmathes,
tzatziki l yoghurt, cucumber, garlic fetta cheese, olives 57
fish, calamari, napolitana, garlic, cream 25
served w/ pita bread 12.9
taramasalata l red caviar mousse oysters SIX TWELVE ravioli l spinach, ricotta, garlic, napolitana
prawn fettuccine l prawns, garlic, chilli,
21 additional per person for larger platter 27
barouti l fish, prawns, scallops, bbq bugs,
served w/ pita bread 12.9
natural l lemon, cocktail sauce 18 31 white wine, pesto cream, pine nuts 24 garlic, white wine, cream 45
mornay l cream cheese blanket 18.9 33 chicken fettuccine l chicken filled with kanoni l fish, half bbq bug, king prawn 37
salates kilpatrick l bacon, worcestershire,
sun dried tomato, fetta cheese, yoghurt,
chilli, cream, spinach, pine nuts 24 seafood paragon l for one
oysters natural, fresh king prawns, barbequed
greek salad l horgiatiki 19 tomato, tabasco 18.9 33 beef moussaka l beef kokkinisto, bugs, barbequed prawns, fish, calamari, garnish
eggplant, béchamel 20
caesar salad l cos lettuce, boiled egg, three in one l natural, kilpatrick, mornay 34 salad 65
pancetta, croutons, parmesan, anchovies 19 vegetable moussaka l eggplant,
potatoes, layered with vegetable kokkinisto ship and shore l for one
french salad l cos lettuce, tomato, cucumber,
capsicum, onion 18
seafood topped with béchamel 20 eye fillet steak, half lobster mornay, barbequed
prawns, w/ seasonal vegetables 77
atlantic salmon
w/ chicken
w/ smoked salmon
25
26 schnapper
23
27
prime meats seafood platter l for two
fresh king prawns, smoked salmon, mixed
eye of the fillet 33 oysters, barbequed bugs, barbequed prawns,
w/ fresh king prawns 28 barramundi 26
steak dianne l eye fillet medallions, garlic, garlic prawns, battered prawns, fish, calamari,
whole sole 27 worcestershire, brandy, cream 35
soup
lobster mornay, w/ fresh fruit 275
whiting l lightly beer battered 25 mignonettes l eye fillet medallions, additional per person for larger platter 125
mushrooms, red wine 35
seafood chowder l served w/ bread roll 14 tropicana l fish, garlic, avocado, cream 25.5 acropolis l eye fillet topped with garlic prawns
skandali l fish topped with garlic prawns souvlaki l lamb, oregano, garlic, onion,
42
george’s 3 course menu
cold appetisers
32
capsicum, lemon, olive oil, w/ tzatzaki and paros
calamari l lightly crumbed, garlic, butter 24 greek salad 30
smoked salmon l spinach, onion, capers, e l seafood chowder served w/ bread roll
barbecued baby octopus l garlic, lemon, lamb fillets l garlic, mushrooms,
croutons 16.5 m l chicken paragon
olive oil, w/ french salad 24 white wine, cream 30
prawn paragon l king prawns, cocktail sauce 17.9 d l dessert of the day, coffee 55
barbecued prawns l king prawns, cognac 27 lamb cutlets l pesto cream 32
avocado français l onion, capsicum, veal funghi l mushrooms, garlic, white naxos
vinegarette dressing 14 garlic prawns l king prawns, garlic, white wine, wine, cream 27 s l garlic bread
brandy, cream 27 e l calamari
prawn avocado l avocado, fresh king veal parmigiana l ham, asparagus,
prawns, cocktail sauce 17.9 seafood crépe l prawns, scallops, calamari, napolitana, cheese 28 m l fish
avocado seafood l king prawn, oyster,
mussels, fish, béchamel sauce 26 veal oskar l half barbecued bug, mushrooms, d l dessert of the day, coffee 60
garlic, white wine, cream 29 mykonos
scallop, baby octopus, mussel, fish 17.9
tuna sashimi l fresh yellow fin tuna 18.5 crustaceans poultry
s l garlic bread
barbecued bugs l entrée or main
e l ravioli or calamari or prawn paragon
five in one l half bug, king prawns, smoked mkt
salmon, oysters natural, dolmathes 22.5 chicken paragon l chicken breast, m l fish
lobster l live mkt camembert cheese, mango, cream 23 d l dessert of the day, coffee 65
chicken parmigiana l ham, napolitana,
hot appetisers whole lobster mornay
whole lobster thermidor
mkt
mkt
cheese 23
santorini
s l garlic bread
chicken olympus e l ravioli
lamb fillets l garlic, mushrooms, white wine, chicken breast, ricotta cheese, spinach, served
cream 19.9 mud crab l live mkt m l fish and bugs
w/ chive and horseradish cream sauce 23
calamari l lightly crumbed, garlic, butter 17 fresh king prawns l kilo or half kilo mkt d l dessert of the day, coffee 69

garlic prawns l king prawns, garlic, corfu

white wine, brandy, cream 17
children’s menu sides s
e
l garlic bread
l lamb fillets
king prawns l lightly battered, served with sauces l pepper, dianne, mushroom, garlic cream 5
chilli plum sauce 17
m l seafood paragon
fish cocktails and chips 15 vegetables l seasonal 10 d l dessert of the day, coffee 90
barbecued baby octopus l garlic, lemon, dolmathes l rice, herbs, vine leaves 10
olive oil 17 ravioli 15 athena
french fries l crumbled feta, oregano 10 s l greek salad
scallops l bacon, lemon meuniére 17.5 schnitzel and chips 15
fetta cheese l olive oil, oregano 10 e l seafood chowder served w/ bread roll
saganaki l barbecued haloumi, roasted capsicum 14.5 steak and chips 15
black kalamata olives l olive oil, oregano 10 m l ship and shore
spanakopita l filo pastry, spinach, fetta 14.5 calamari and chips 15 d l dessert of the day, coffee 100

please note, saturdays and sundays subject to 15% surcharge, public holidays 20%. mkt = market price one account per table, we apologise for any inconvenience this may cause.