“Heineken International”

(Transformation Process)

TRANSFORMATION
INPUT: OUTPUT:
I. MATERIALS:
/CONVERSION PROCESS: I. GOODS:
- BARLEY I. MICRO OPERATION(BREWING): - HEINEKEN
- WATER - SOAK RIPE GRAINS IN THE WATER PILSENER
- HOPS - ROASTING GRAINS, WHICH - HEINEKEN LAGER
- YEAST PRODUCE A PRODUCT THAT - HEINEKEN EXTRA
BREWERS CALL MALT. COLD
II. LAND: - BREW THE WORT AND ADD HOPS - HEINEKEN
- WAREHOUSE SPACE TO THE WORT DURING BOILING PREMIUM LIGHT
- HAYSTACK BREWERY PROCESS. - HEINEKEN 0.0
- COOLING THE WORT AND
III. CUSTOMERS: TRANSFERRING IT TO THE II. SERVICES:
- BEER LOVERS FERMENTATION VESSEL. - HEINEKEN BEER
- YOUNG PEOPLE FROM - ADDING YEAST TO THE WORT AND SERVICE
18 TO 30 FERMENTING THE LIQUID INTO BEER - HEINEKEN
- FILTERING THE BEER TO REMOVE EXPERIENCE APP.
THE SPENT YEAST.
- DECANTING THE BEER INTO CASKS
OR BOTTLES.