CONG HOA XA HOI CHU NGHIA VIET NAM Déc lap — Ty do — Hanh phic BAN TY CONG BO SAN PHAM 86: 1306-01/ICF-2023 I. Théng tin vé 6 chite, ed nhan ty cong bé sin phim Tén 16 chite, ca nhan: Cong ty TNHH IC FOOD SONLA Dia chi: Ban Sudi Lin, xa Van H6, huyén Van H6, tinh Son La. S6 dign thoai lién hé: 02126 292 666. : iefoodsonla@gmail.com. Giay chimg nhan dang ky kinh doanh sé: 5500521578. E-mail Gidy chmg nhan: Ching nhan hé théng quan Ly an toan thyc phim cia CONG TY TNHH IC FOOD SONLA ~ dja chi va dja diém san xudt: Ban Suéi Lin, x4 Van H6, huyén Van H6, tinh Son La, Viét Nam. Duge danh gia va phu hgp voi cac yéu cau ctia tiéu chuan Quéc té HACCP. Codex Alimentarius (CAC/RCP 1-1969, Rev,4-2003) cho linh vye: San xudit nong san sy (rau, cli va hoa qua say), sdy, nghién thy hai san ( tir cé,t6m), sn xuat rau ci: qua mudi, qua ngam dudng, san xuat bot rau ci qua; ( Ma linh vyc/ Food code:CII, CIV), s6 gidy chimg nhan TQC.05.1264.2. Ngay cap 05/01/2023 a va ISO 22000:2018 cho linh vc: San xuat rau ci qua mudi, qua ngim dung. *T San xudt b6t rau cu qua. Say, nghién thuy hai san ( tir ca, tm); ( Ma linh vyc/ * Food code: CII,CIV), sé gidy chig nhan TOC.03.1264.1 ngay 05/06/2021. Noi 6 cdp: Lién higp céc hdi khoa hoc va ky thuat Viét Nam — Trung tim kiém nghigm im lz va chimg nhan chat lugng TOC. Il. Théng tin vé san phim 1. Tén sin pham: BOT GIA VI NGO ( SWEET CORN SEASONING) 2. Thanh phan: Dudng, hang gia cng khéc {b6t whey(nh§p nude ngoai),malto dextrin}, L-sodium glutamate(chat ting huong vi), bét ng6 ngot (ngé ngot 100%)(nhap My) 7%, HVP-IC[chat thiiy phan dam thye vat{gluten kia my(nhap nude ngoai)}], rosebud creamer, muéi tinh, bot 1hanh tay, bot b0-D, Enzymatically Modified Stevia, huong ngé ngot 1609128(huong dau basic ng6 20%) 0.50%, chat lam ngot, axit citric, chat chiét xudt ndm men, thyc pham ndm men, mii tay kh, chat ting huong vi. 3. Thai han sit dung sin phim: 12 thang ké tir ngay sin xuat. 4, Hwéng din bao quan: Bao quan noi khé rio, dui 25°C, tranh anh nang truc tiép. 5. Quy cach déng géi va chit ligu bao bi San phim durge déng géi: Bao bi bén trong: PE, bao bi bén ngoai: Gidy kraft Quy cach déng géi: 20Kg 6. Tén dia chi va co sé san xuat sin pham: Xudt xt: Han Quée Dia chi: 266, Sungdukycongok-Gil, Geumnam-myeon, Sejong Special Self- Governing , Han Quéc Nha san xuat: IC FOOD CO.,LTD 7. Co sé nhap khau: Céng ty TNHH IC FOOD SONLA Dia chi: Ban Sudi Lin, xa Van H6, huyén Van H6, tinh Son La J J TL = Mau nhan san pham: i (Dinh kém du thao ngi dung méu nhan san pham) D IV. Yéu cau vé an toan thye pham: Té chire, c4 nhn san xudt, kinh doanh thyc pham dat yéu cau vé vé sinh an toan thyc phdm theo: QCVN 8-1:2011/BYT: Quy chuan Ky thuat Quéc gia voi gidi han 6 nhiém déc té vi nm trong thy pham;sTT Chi tiéu 4p dung Don vj tinh 1 | Gidihgndnhiém | AflatoxinBI | pgikg Aflatoxin trong [Aflatoxin tng s6 | pg/kg | <10 thy pham ‘AflatoxinM1 | pg/kg | KPH 2 Gidi han Ochratoxin A trong thyc | pg/kg | <30 pham QCVN. 8-2:2011/BYT: Quy chudn ky thuat Quéc gia déi voi gidi han 6 nhiém kim loai ning trong thy pham; 7 SIT Chi tiéu 4p dung Don vi | Chitiéu | Ghi- | tinh | congbd | cha | , 1 Chi (Pb) mg/kg | <2.0 ~ | 2 Cadimi (Cd) mg/kg | <0.2 | 3 Arsen ( As) mg/kg | <1.0 | low QCVN 8-3:2012/BYT: Quy chudn ky thugt Quéc gia déi v6i 6 nhiém vi sinh vat trong thy pham. 4 § s1T Chi tiéu dp dung Don vi | Ghi 7 tinh cong bé cha ; oo. Tong s6 sinh vat hiéu khi | CFU/g <10* Tong so nam men- nam moc | CFU/g Coliform CFU/g “<10 E. coli CFU/g KPH aL we)n xual Nong é HACCP Codex Alimentarius cho linh vuc: Tiéu chudn Quoc san sdy (rau, ci va hoa qua s4y), sdy, nghién thay hai san (tir cé,tm), sn xuat rau cl qua mudi, qua ngam dudng, san xudt bot rau cit qua; (Ma linh vyc/ Food code:ClI, CIV) va ISO 22000:2018 cho linh vue: Sin xudt rau cit qua mudi, qua ngém dudng. San xudt b6t rau cu qua. Say, nghién thiy hai sn ( tir cé, t6m); ( Ma linh vyc/ Food code: CIL,CIV) Ching t6i xin cam két thyc hign day du cde quy dinh cua phap ludt vé an toan thyc phém va hoan toan chju tréch nhigm vé tinh phap ly cua hd so céng bé va chat Ivgng an toan thye phim déi vai san pham da céng bé. dy a iCONG TY TNHH IC FOOD SONLA. DU’ THAO NOI DUNG MAU NHAN SAN PHAM. (Kem theo ban Céng bé scin pham s6 1306-O1/ICF-2023) BOT GIA VINGO Duimg, hing gia cong khic {bt whey(nhp nude ngoai),malto dextrin}, L-sodium glutamate(chat tang huong vi), b6t ngo ngot (ng6 ngot 100%)(nhap M9) 7%, HVP-IC{chat thay phan dam thue vat fgluten lia my(nhp nude ngodi)}], rosebud cr 5. mudi tink, bOt hanh tay, bot bd-D, Enzymatically Mox Thanh phan stevia, huang ng ngot 1609128(huong dau basic neo 20%) 0.50%, chat Kam ngot, axit citric, chat chiét xuat nam mien, thye phim nim men, mui ty kh, chat ting huong vi * San pham cé6 chita: Sita, lia mj, dau ninh, bo, cd chua. Khéilugng 20 KG Xuat xi HAN Qué San xuat IC FOOD CO.,LTD ving nhan HACCP Dong goi Bao bi bén trong: PE, bao bi bén ngoai: Gidy kraft 3 Bio quan _ Noi kh réo, thong mit, tranh anh ndng tryc tiép va mua 4 NSX Xem trén bao bi HD 12 thing \ Mahe Cong ty TNHH IC FOOD SONLA i Dia chi Ban Sudi Lin, xa Van HO, huyén_Van HO, tinh Son La,SO KE HOACH VA BAU TU TINH SON LA PHONG DANG KY KINH DOANH GIAY CHUNG NHAN DANG KY DOANH NGHIEP CONG TY TRACH NHIEM HOU HAN MOT THANH VIEN ‘Ma sb doanh nghigp: 5500521578 Dang kj ln déu: ngay 10 théng 06 nam 2015 Diing kj thay adi lan thit: 12, ngdy 28 thang 12 nim 2020 1. Tén cong ty Tén céng ty viét bing tiéng Vigt: CONG TY TNHH IC FOOD SONLA ‘Tén céng ty viét biing tiéng nuéc ngoai: IC FOOD SONLA COMPANY LIMITED ‘Tén céng ty viet tit: IC FOOD SONLA CO., LTD 2. Dia chi try sé chinh Bain Suéi Lin, Xa Vain Hé, Huyén Van H6, Tink Son La, Viét Nam Dign thogi: 0971176862 Fax: Email: icfoodsonla@gmail.com Website: 3. Von didu Ig 138.912.094.341 ding. Béng chit: Mot trim ba moi tém 69 chin trim mucdi hai trigu khong tram chin mueoi bén nghin ba tram bén muoi mét déng (Twong dicong 6.000.000 USD - Stu trigu a6 la Mj) 4, Thong tin vé chit sé hiru Tén td chit: IC FOOD CO.,LTD Ma s6 doanh nghiép/Quyét dinh thanh lap 86: 314-81-28982 Ngay cp: 04/11/1999 Noi cp: Cyc thué quén Sejong Dia chi try sé chinh: 266, Seongdeogyeonggok-gil, Keumnam-myeon, Sejong-si, Han Quéc, Han Quéc 5. Nguoi dai dign theo phap lugt cia cng ty g * Ho va tén: KIM CHULMIN Gi6i tinh: Nam Chite danh: Giém déc A Sinh ngay: 14/10/1979 Dant@c: ~—Quéc tich: Han Quéc 4 Loai gidy to chimg thye c4 nhan: HG chiéu nude ngodi y Sé gidy chimg thyc cé nhin: = _M35457007 Ngay cip: 11/06/2018 Noi cdp: Bé Ngogi giao Han Quéc Noi ding ky hé khdu thudng tri: 87, Daehuk-ro, Yuseong-gu, Daejeon, Han Quoc ~~ Ché 6 hign tai: Ban Sygibios Ba vaninesNen eh palin, Tinh Son La, Viét Nam AGAY..dsyn $6.04: 13-0 100 LRUGNG PHONGAN Sac SO KE HOACH VA DAU TU CONG HOA XA HOI CHU NGHIA VIET NAM. TINH SON LA Doc lap — Ty do— Hanh phic PHONG DANG KY KINH DOANH Son La, ngdy 10 thang 05 nam 2021 GIAY XAC NHAN Vé vige thay déi ni dung ding ky doanh nghigp 1669/21 Phong Ding ky kinh doanh: Tinh Son La Dia chi try so: Sé KH DT tink Son La, Tinh Son La, Viét Nam Dign thogi: 02/2 3852019 Fax: Email: dkkd.skhdt@sonla.gov.vn Website: Xe nhgn: Tén doanh nghiép: CONG TY TNHH IC FOOD SONLA M& s6 doanh nghigp/Ma s6 thué: 5500521578 DA thong bao thay déi ngi dung ding ky doanh nghigp dén Phong Ding ky kinh doanh. | . ; Théng tin ciia doanh nghiép da dugc cap nhat vao Hé théng thong tin quéc gia ve ding ky doanh nghiép nhu sau: Sore ‘Tén ngdnh ‘Ma nginh_ UU [Prong edy lay ct ¢6 chat bot (0113 2_|Xirly hat gidng 48 nhan giéng (0164 3 [trong cay an qua 0121 | 4 [Chan nudi gia cam 0146 | 4 5 [Prong trot, chin nudi hn hop 0150 | y 6 |Nu6i trong thuy sin ni dja 0322, Y 7_|Ché bién va bao quan rau qua 1030(Chinh) | } 8 |Ché bién sita va cdc sin pham tir sita 1050 L 9 [San xudt 45 udng khong cdn, nude khoang 1104 4 10_fTréng cay ca phé 0126 Z [41 Tring cay che 0127 12 [rong Nia out = 13 fTrOng ngo va cay luong thyc cb hat khac Oe | 14 [Trdng cay c6 hat chita dau Ou7 | 15" [Lap dit hé thong dign 4321 16 |San xuat mén fn, thite tn ché bién sin 1075 [37 [Ché bién, bao quin thit va oc sin phim tr thit 1010 18 /Trdng cy lau nim khée 0129 (Chi tiét: Trdng cay an qua 19” |Ché bign, bao quan thuy sin va céc san phim ti thay san 1020STT, ‘Tén ngainh — Ma nginh 20_|Nhan va chim séc cay giong hang nim (0131 21_ [San xudt dau, mé dong, thye vat 1040 22_|Nhan va chim séc cdy gidng lau nim (0132 23 {Khai thc lam sin khéc tri g6 (0231 24 (Thu nhjt lam san khdc tri go 0232 25_|Trong cay gia vi, cay duge ligu, cay huong ligu lau nim. 0128 [26 Tiréng rau, dau céc loai va trong hoa O118 [27 [San xult ca cao, s6c6la va banh keo 1073 28 [Ban buon tong hgp 4690 29" Ban bu6n n6ng, lam sin nguyén ligu (tri g6, tre, nda) va dong [4620 vat song [30 [Ban buén thye phim 4632, 31 [Ban Ié hong thyc, thye phim, 4 Ong, thudc 14, thuéc lio hu [4781 ldgng hog tai chg 32 [Ban Ie hinh thie Khde chwa duge phan vio dau 4799 Chi tiét: Thy hign quyén phan phéi ban 18 (khong thinh lap co s6 ban 18) hang nog sin theo quy dinh cita phép Tuat ‘Xudt khdu, nhdp khdu hang néng sin theo quy dinh cia php |Nganh, nghé uae jchura khép mi voi Hé thong nganh kinh té [Viet Nam Noi nhgn:z TRUONG PHONG -CONG TY TNHH IC FOOD SONLA. Dia chi:Ban Suéi Lin, Xa Vin HO, Huyén Van H8, Tinh Son La, Vigt Nam “Tana: Nguyén Phong Thao... HUNG THUG BAN Sto Wh OUNG VOL BAN cai AS3S.Qiybo Sb.orhn SBS Grace Rouen Phas 13 Oh 2023 CHU T|CH UBND XA VAN HOa VNT ST LEN HIEP CAC HOI KHOA HOC & KY THUAT ViET NAM. ViEN K1éM NGHIEM VA KIEM BINH CHAT LUQNG VNTEST \VNTEST INSTITUTE FOR QUALITY TESTING AND INSPECTION A ‘8c: $6.07, Ngéch 168/22, Outng Nguyén Xién, P, Ha Binh, Q, Thanh Xuan, TP. Hd NOI ‘ign thoai: 024.66.86.76.38- Email info@vntest.vn ~ Website: wwuvntest vn 1. Tén Khach hang/ Customer's Name 2. Bia chi/ Address 3. Tén mau thir/ ‘Name of Sample 4. M6 td mau/ Sample Description 5. Ngay nhén mau/ + 13/03/2023 Date sample received 7. Ngay thir nghigm/ Date of test Rea s : 13/03/2023-20/03/2023 Ma s6/ Code: 0v230313.03/01 PHIEU KET QUA THU’ NGHIEM/ TEST RESULT CONG TY TNHH IC FOOD SONLA/ IC FOOD SONLA COMPANY LIMITED Ban Su6i Lin, X8 Van H8, Huyén Van HO, Tinh Son La, Vigt Nam/ Suoi Lin Village, Van Ho Commune, Van Ho District, Son La Province, Vietnam + Bét gia vi ng6/ Sweet corn seasoning Miu dyng trong tui kin/ Samples in sealed bags 6. Thdi gianluwumau/ —: Khong co mau luu/ Sample retention time No retention 8. Ngay trd két qua/ 20/03/2023 Date of issue Sit Chi tiéu Bon vi Kee qua Phuong phap thir No. Parameter(s) Unit Result(s) Test Method " KPH/ND a. [om (pby/ Lead (Pb) me/kg (LoD = 0,025) Madaket) 2. |cadimi (Cd)/ Cadmium (cd) * meske ey ‘TevN 8126:2009 3. Arsen (As}/ Arsenic (As) * meskg (eee A \VNT.H.03.Fo.98 (2022) =O go [Ochratoxin A (OTA)/ Ochratoxin A KPH/ND On 4 -H.03.Fo, \(ora)* asks (vod =0,5) VNT.H.03.Fo.79 (2021) ieuy S| vA Kt 5 [Aflatoxin tng 6 (62, 82, G2, G2/ KPH/ND \NT.H.03.F0.78 (2023) tc IN Total aflatoxin (B1, B2, G1, G2)* ‘ (Lop = 1,2) (Ref. aoac 994.08) vs ey Sng 56 vi sinh vBt Higa Kh Total 1 ee etn eu crue a7xid TON 48g4-1:2015, . aerobic bacteria * y [Tang s6 nm men nd moc] Total HTN 7 number of yeasts - molds * cos (LoD = 10) Ten See 222010 1H 8 |coliforms/ Coliforms * crue ea TCVN 6848:2007 I 9 |e. col E.coli crus (ane TovN 7924-2:2008 4. ick qu hi ghiom gi rans pian che 3 nu Ui im Test result i thts report are val only fr theese 2. ening dug ric ba met phn kt qu ny ns hing Sue Bg eo Vin Kim nghiém v8 Km nh Chét ong VNTEST/ This eno! wil a be epi rapt inf thou oprove of ATES |. Tén nav en Ade Nang due hi theo yeu eu cia Hhdch hana Hameo smo and customer oe writen 2 ustres egest 4 CBee neu uve eng nbn SC 170252017 dan dB", Wve gn Bb iD Nba phy din 6a (2) tems are accreted Wy ISONEC 17025 2017) tems oe tested by subcontractor) preseibed retention of serps ered BM 17/01 {Bn ban hanh: 02 6g ahd hs along tarong hep kg nb ay Hobe Rt han aw mu theo guy sin Bono receive complaints in the absence of tent samples the Sost xét ngiy: 08/06/2021 Trang 4/2LIEN HIEP CAC HOI KHOA HOC & KY THUAT VIET NAM 7 —S\__ VIEN Ki NGHIEM VA KIEM BINH CHAT LUQNG VNTEST VNT ST yest instrure FOR QUALITY TESTING AND INSPECTION T0056 07, nade 60/21, Bvbra Neu in PH inh Tha Xu, T. Ha NGI Dien fon 02.6 6762 ral if@vntestn~ Website: wanes Ma s6/ Code: _V230313.03/01 ‘STT Chi tiéu Bon vi Két qua Phuong phap thir No. Parameter(s) Unit Result(s) Test Method Clostridium perfringens/ Clostridium KPH/ND FU E oA eee rule oe) TCVN 4991:2005, . KPH/ND ; 11 [Bacillus cereus/ Bacillus cereus crue fae etal TCVN 4992:2005, [Stophylococcus aureus/ KPH/ND F : 1 [staphylococcus aureus * ae (Lop = 10) Uadaiaeeeiaed Ghi chi/ Note: - KPH/ND: Khong phat hign / Not detected. - LOD: Gi6i han phat hién cia phwong phép / Limit of detection of method. PHONG KIEM NGHIEM VIEN TRUONG QC Manager vO THI KIM THANH ‘CHUNG THUC BAN SAO NAY OUNG VOI BAN CHINH St. 2.5.2.9....Quyén $6.04 ue. SCTIBS 14 -O6- 2023 1. Gc Kt qu th nahi htm ye ca gi a wt mB mg Test sult est ep re vo nt fr te ems teste 2. dna cu trich dn md pho kt qu ny na ng or sy Bn ¥ cba Wn Mim hie v8 Kim di Ch hrong VNTEST Ths report wil tbe repel rept in fal. without prone of YATES 2. Ten mw tn Khich dng doc ON theo yb cu ci ndchhna/ me of sample and costae re wt as custome’ request 4 ice iu dove cng nhOn 150 170252017 din de" th kn hd ty hy dh 3B (*HV/ tems ae aed by SOAKC 370252017"), ems tested by sbcontoctor(*") . 5. ing tn Kids no trong tang hap Hhdng co mul bo it hon le mBu theo guy iah/ Do nat eee complaints theo rnribed tention of amples epired of retrionsmpleso he 8M 17/01, Ln ban hnh: 02, ‘oat xét ngay: 08/06/2021 Trang 2/2BY HIEP CAC HOI KHOA HOC VA KY THUAT VIET [BAN SA) SA TRUNG TAM KIEM NGHIEM VA CHUNG NHAN CHAT LUGNG TQC GIAY CHUNG NHAN Chifng nhén hé théng phn tich méi nguy va diém kiém sodt tdi han (HACCP) cua CONG TY TNHH IC FOOD SONLA ‘Bia chi va dja diém san xuét: Ban Sudi Lin, Xa Van H6, Huyén Vn Hé, Tinh Son La, Viét Nam ‘ug dénh gid va phit hgp vdi cdc yéu cdu cia tiéu chuén quéc té HACCP Codex Alimentarius (CAC/RCP 1-1969, Rev.4-2003) Cho Iinh vue: San xuét néng sn sy (rau, cu va hoa qué sdy) ‘Sy, nghién thy hai sdn (tis, t8m) San xuét rau cd qué mu6i, qué ngém dusng CHUNG THYC BAW '$40 NAY SUNG VOI BAN ci San xuét bét rau cu qué 86.2 war (Ma finh vuc/Food code: Cl, CIV) seth 'S6 gidy chiing nhgn TQC.05.1264.2 TH"06- 2023 Hidu lye cla gidy ching nhgn_: Tir05/01/2023 aén 09/0B/2093 Chi tiét toi quyét inh 56 1264.172023190-T9e% Naty 05/01/2023 Ma try nut N&CN CHAT LUQNG TQC ching ch Dau ching nbn 7QC.05.1264.2 “GIAM OC EST tar Ma ‘wcasoes.reus | CODEXCACRCP SE : No: TQC.05.1264 \| BAN SAO LIEN HIEP CAC HOI KHOA HOC VA KY THUAT VIET NAM TRUNG TAM KIEM NGHIEM VA CHUNG NHAN CHAT LU'QNG TQC GIAY CHU’NG NHAN Chung nhan hé théng quan ly an toan thyc pham cua CONG TY TNHH IC FOOD SONLA Dia chi va dia diém san xuat: Ban Sudi Lin, X3 Van HO, Huyén Van HO, Tinh Son La, Vit Nam buyge dénh gid va phi hgp véi cde yéu cBu cia tiéu chuén quéc té iSO 22000:2018 Cho finh vye: Sn xudt rau cu qué mudi, qua ngam aut San xudt bét rau cu qua Say, nghién thy hai sdn (tir cd, tom) -06- 2023 (mat linh vc/Food code: Cll, CIV) vice XING THUC BAN SAO NAY OUNG VOI GAN CHINH 822.210... Quyén SB. Qdeonne SCTBS Neay mn a UV WAFIPAC MLA ——VIGASO63-FSMS | No: TQC.03.1264 Ma truy xust ching chi 7Q¢.03.1264.1 BiehlBS cPeses HACCP 26" HI 2019-6-9054 5 Ho BOX: MPO (SUBS : 19584 038 119 Boz Bs ojos. 2M OA: MBSA Ie S99Sz 26615 NSS WH: Sqz048 sanag FRAY z z ASASE , MawAAZe . M4eXojay MesEN3et - M6sXO|2Aizzto] 2 AS8 SS SESS S52 S52S5eSe5e" SESE SESS SESESE NESE Syea EAE RM[ Ban picH | TEANSLATIOh HACCP Sé: 2019-6-9054 GIAY CHUNG NHAN AP DUNG TIEU CHUAN CHUNG | | NHAN QUAN LY AN TOAN THUC PHAM (HACCP) Park Kyun Tk y sinh: 11/03/1958) IC FOOD CO.,LTD | 266, Sungdukyeongok-Gil, Geumnam-Myeon Dia chi Sejong Special Self-Governing City, Korea Logi thye pham Thue pham gia vi phire hep Quy trinh phat hign kim logi, quy trinh do hogt | Diém quan ly chinh a | 6 thinh phan nude Tir ngay 11 thang 02 nam 2022 dén ngay 10 Thai han hig thang 02 nam 2025 Dieu kign | Chimg nh§n la doanh nghigp p dung tiéu chuan chimg nbd n quan ly an toan thye pham theo khoan 3 diéu 48, khoan 3 dieu 48-2 lugt vé sinh thye pham va khoan 3 diéu 63, khoan 3 digu jénh thi hanh tudt nay. Ngay 29 thang 12 nam 2021 (ngay chimg nbn dau tién: 11.02.2019) | Gim dée trung tim ching nhjn quan ly an (oan thye ph (dong daw)n thay doi va xw ly Jung thay doi va xw ly | Neay chimg nhan dau tién Chuyén di quy mé: Quy mé nho => 02.07.2021 Jeong Bo Yong co ban Gia han theo diéu 48-2 lut vé sinh Son Jin 29.12.2021 | thye pham (thdi han higu lye chim; nhan) B+ /s) aLOL CHUNG CUA CONG CHUNG VIEN Lai Khanh, Ad -TTI9 Khu do thi 3 thang 06 nam 2 nun) 23. ta try so Van phiong CO Hom nay. ng Van Quan, Yén Phe, phurimg Phae La, qui Ha Dong, thank phd Ha Noi pham vi trich nhigm eta minh theo quy dinh eu php hut CHUNG NHAN: Ban dich nay do ba Va Thi Thay Dung, CMND sé 162788163 cap ngay 14/05/2008 tai eon Toi, Cong chimg vign, trong in phong Cong ching Lai Khanh, Ad - TT19 Khu do thi Nam Dinh, la eng tae vien phign dich cia Van Quin, Yén Phiic, phuong Phie La, quan Hi Dong, thanh pho 1a Noi, da dich wr tiéng Han sang. tidny Vide bain dich dang la chir hy cua ba Va Thi Thay Dur Chir ky trong trai dgo dite 58 hoi Noi dung cua ban dich chinh xe. khdng vi pham phap twat, Khon \Van ban cong ehimg nay duge lip than 02 (hai) ban ebinh, mdi ban gom 02 1, 02 trang, fru mt ban {gi Van phong Cong ching Lai Khanh, A4 -TT19 Khu do thi Van Quin, Yen Phi, phuring Phite La quan Ha Dor nso; 01/2023- TPICC-SCC/BD SéeGng chimg: 1756 NGUOI DICH CONG CHUNG i: 4 va Thi Thay Dung CONG CHUNG VEN Va Thi hay Giang nm Za S Sg