Vegan Gyros Cream of S

with Pulled Mushroom M

Mushrooms Soup • Veg-… w
an, Easy a

Grilled Mushroom
Skewers Recipe
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This easy recipe for flavorful Grilled

Mushroom Skewers with garlic are the
perfect summer cookout side dish or
appetizer done in less than 20 minutes.
These smoky, juicy, meaty, and healthy
veggie skewers are exquisitely
marinated and seared to perfection!

Vegan Gyros Cream of S

with Pulled Mushroom M
Mushrooms Soup • Veg-… w
an, Easy a

x
Bianca Zapatka
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Healthy and flavorful

Garlic Mushrooms

Mushrooms are without a doubt one

of my favorite ingredients for savory
vegan meals because of their
versatility and meaty texture. They
have a mild earthy taste and tend to
absorb flavors like crazy! I have
used them to make pasta, soups,
salads, burgers and sandwiches –
almost everything I can add them
to. Since the weather has been ideal
for some backyard grilling, I decided
to make some delicious, hot-off-the-
grill Mushroom Skewers.

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Easy Grilled Mushroom

Skewers

This recipe is not only incredibly

delicious, but also very quick and
easy to make! All you have to do is
to make the marinade, slice and
soak the mushrooms, skewer them,
and grill!

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19 45
Vegan Arancini Rice Cream of Mushroom
Balls with Mush‐… Soup • Vegan, Easy
room filling

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The spiced garlic Tamari marinade

gives the mushrooms umami,
peppery, and robust flavor. Basting
them with some oil-tamari mixture
ensures they stay moist all the time.

Grill them side by side with your

fave vegan burger patty and make a
scrumptious Vegan Mozzerella
Mushroom Burger! Or serve them
with a dip and some toasted
homemade bread alongside a fresh
salad.

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Ingredients Used

Mushrooms: I used cremini for

this grilled mushroom recipe. Its
firm, meaty texture and size are
ideal for making skewers. However,
you can also use other types like
baby Portobello, buttons, or white
mushrooms. If you have some big-
cap varieties like shiitake or
Portobello, you may also use them
with the marinate but you can
forgo the skewers as they are big
enough not to fall through the
grate.
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Herbs and Spices: The marinade

uses thyme, paprika powder, black
pepper, and fresh parsley. But feel
free to use what makes your
mouth water. I think some dried
basil, dried oregano, ground
cumin, and rosemary will add
some amazing flavors too!

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Tamari Sauce: a gluten-free

alternative to soy sauce with a
more intense flavor. You can also
use coconut amino if on a paleo
diet.

Canola Oil: This is recommended

because of its high-smoke point
like peanut and sunflower oil. If
you like, you can use olive oil
instead.

Garlic: for the indispensable

garlicky taste!
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Garnishes: I sprinkle some freshly

chopped parsley and chili flakes,
with a slice of lemon before
serving but you can garnish it
however you like!

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How to make Grilled

Mushroom Skewers

As always, I recommend checking out

these step-by-step instructions first.
Then you can find the full recipe with
exact measurements in the recipe card
below!

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Step 1: Marinade the

mushrooms

Start by mixing together all

ingredients for the marinade. Next,
cut the mushrooms into halves or
leave them whole if using smaller
ones. Then add to a bowl along with
the marinade and toss until the
mushrooms are fully coated.

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