PAR LE G - THE EVO LUT ION !!!

~~rr~;1~n~a:nt~1~: ~n~:;:i1:~~~:~~\ftv~a;;::k:~r~:~,~~~'!· ;1~~~;~~:t!!~d~g~'s

un tspu e ead er m the bisc uit cate gory for decades.
Parle-G is cons u~ed b
peoplehof al! ages , from the rich to the poor , livin g in
cities & in villages. While y
~~m e ave 1t for brea k!as t, for othe rs it is a com plete
wholesome meal. For some
its the best acco mpa nime nt for chai , whil e for som e
it's a way of getti ng char ed
whe neve r th~y are low on ener gy. Because of this, Parl
larg est selh ng bran d of bisc uits . e-G is the wor ld's g

IMP ORT - EXP ORT

Parle bisc uits and conf ectlo narie s are fast gain ing acce
ptance in inter natio nal
mar kets , such as, Abu Dha bi, Afri ca, Dub ai, Sou th
Ame rica and Sri Lanka.
Even the mor e soph istic ated mar kets like USA & Aus
trali a, now relish Parle
prod ucts .

As part of the effo rts towa rds a larg er shar e of the glob
al mar ket, Parle has
initia ted the proc ess of gett ing ISO 9000 certi ficat ion.
Many Parle Prod ucts have
also won Gold , silve r and bron ze med als at the Monde
Selection.

VAR IOU S UNI T OF COM PAN Y

The re are five mot her units and thirt y one cont act man
ufac turin g units in India .
The main diffe renc e betw een mot her units and cont act
units is that moth er units
prod uce mor e than one prod uct that is PARLE G, MON
ACO, KRACK JACK, SIXER,
HID E AND SEEK etc. whil e cont act unit man ufac ture
only PARLE G.
Mother units are as follows.

Mumbai (Maharashtra)
Bhadurdgarh (Haryana)
Neemrana (Rajasthan)
Banglore and Kolkata

MANUFACTURING PROCESS FLOW CHART

RAW MATERIAL TESTING c================:::====--

MIXING~
D
MOULDING
D
BAKING

PACKING
PROCESS LAYOUT
STEPHAN STEPHAN
MIXER MIXER

MOULDING \\. -- -- > OVEN I.___ _/ CURVE

PLATE

~ ¢:=J
---ctJR\/E PLATE
COOUNG CONVYER <
L....--> n\ > STALKING TABLE Q MULTIPACK
MACHINE
D-
BOX
TAPPIN ~
r _ __,\ SEALING MACHINE <----_.I
DEVIRSION BELT

CONVEYOR BELT \ L- ---> CONVEYOR BELT

DISPATCH SECTOIN
PR OC ESS LA YO UT OF PA RL E PR OD UC TS L
PARLE G are made at parle products ltd. at vile parle .

First of all the parle products buys RAW MATERIAL from the various suppliers and
stored into the store room. This raw material is then sent to laboratory for testing and
after testing only it is used for manufacturing. The raw material consist of Wheat flour,
Sugar, Partially hydrogenated edible vegetable oils, Invert syrup, Leavening agents (503
Baking powder) Milk, solids Salt Emulsifiers (E 322 or E 471 or E 481) and Dough
conditioners (E 223).

Such a mixture of raw material is taken and mixed into STEPHAN MIXTURE, which is
high power mixture machine. Specially made for mixture of dough, from which the
mixture is passed to molder called ROTARY MOULDER. Through that moulder
approximately 10,000 come out in a minute. Moulder had 260 cups fitted in it which
gives shape to the biscuits and an impression embossed on it of parle-g.

From rotary moulder the dough is passed through a 260 feet long OVEN which is
approximately 340* c. In oven there are three stages to be followed

• Removal of moisture.
• Building the structure of biscuits.
• Colourings of biscuits take place.

From oven the hot biscuits are placed on the COOLING CONVYOR, which is 260 feet
long and the biscuits continues to run on it for 5 to 7 minutes so that the biscuits become
cool and all the moisture that biscuits contain gets evaporated. And because of the above
reason the factory has " S FLOW LAYO UT " in the factory.

The conveyor continues to move to COUNTING UNIT where biscuits are counted and
seen that it is going on properly or not.

The conveyor continues till the biscuits reach the STALKING TABLE at which the
biscuits are packed in very orderly manner.

From cooling conveyor sum biscuits are diverted through AUTO FEEDING
MACHINE to another stalking machine where packing is done.