Professional Documents
Culture Documents
Learning Style.Chick (2017) said that learning styles describe how learners
learn new information.Learning preference is a fantasy which is not sustained by
psychological science.Psychologists claimed that administration would just like put
the blame on the teachers or teaching strategies to any students weakness in the ability
to learn (jarret,(2015).
Basely in Dunn (2017) revealed that slow and average learners done well
in school when they optimize on their preferred learning modalities.
Many people are assured that they learn best by seeing to a lesson or by
comprehension,and so forth,teachers have supported teaching strategies that take
benefit of the variations in the way people learn.But some psychological argued that
learning style makes a difference in the learning environment (Gutert, 2013).
Teachers who know the learning styles of the learners are one step ahead
in teaching.Hawksworth (2015) explained that when the learners knows bis learning
style, he can study smarter.
Primary Independent:
School management
support in terms of:
Financial support
Teacher training in the
making of learning
intervention strategies
Child friendly school
Listening to the voice of
the learners and other
stakeholders
Cookery learning
materials
Dependent Variables:
.Average
.Below average
This study entitled the Effect of Learning Style and Academic of Performance
in ASMNHS Cookery Students, the primary aims to investigate the learning style
relation to academic performance.
*Name (optional)
*Sex
*Grade and Section
*Track and strand enrolled
*Habit/Study habits
2. How do Learning style to the academic performance of the students of ASMNHS?
3. What are the factors affecting the academic performance of the grade 11 and grade
12 of senior high school students?
This research titled the effects of learning style and academic performance in
ASMNHS cookery students among the grade 12 TVL - Cookery students during face
to face classes is beneficial to the following;
School. This study will give them insights as to what measures are appropriate
to be taken in order that the students understanding research in TVL - Cookery and
Research Plan
I. Basic information