CREW KITCHEN HUB

Introduction

A cloud kitchen also referred to as a “ghost kitchen” or “virtual kitchen”—is a

commercial kitchen space that provides food businesses the facilities and services needed
to prepare menu items for delivery and takeout. Unlike traditional brick-and-mortar
locations, cloud kitchens allow food businesses to create and deliver food products with
minimal overhead.
Market Potential

Raw material is available in and around the country side. People looking for quality food
material are residing everywhere. There is enough market potential for standardized food
products.
Presumptions

Recent data indicates that meal delivery orders increased by more than 150% from 2019
to 2022 -- the food delivery market to increase more than 10x over a ten-year period from
₹ 35 cr per year to ₹ 365 cr. More and more restaurant owners and food entrepreneurs are
turning to cloud kitchens as an ideal business solution to capture this increase in food
delivery demand.

FINANCIAL ASPECTS

Kitchen equipment

N° Item Name Specifications Qty COST

(Rs)
Conventional [1] 4 gas burners for natural gas
gas cooker [2] Flame safety device on all burners
[3] Conventional gas oven with glass door
A1 [4] 2 oven shelves 1 8,500/-
[5] Baking pan
[6] 5 shelf positions
[7] Rear oven light[8] 90cm (h) x 60cm (w) x60cm (d
Microwave [1] Heavy duty quality
A2 oven [2] S/S finish 1 14,999/-
[3] 900 W - 6 power levels
[4] 220 - 240 V / 50Hz
Fryer [1] Countertop electrical fryer
A3 [2] Thermostat 90 - 200°C
[3] S/S lift out kettle
[4] 4.5 litre oil capacity 2 4,200/-
[5] 2 fry baskets inclusive
[6] Adjustable legs220 - 240 V / 50Hz
Sandwich [1]Temperature Control, Non Stick Coating, Cool Touch
Griller-Single [2]Other Material
Imported [3]Borosil
[4]26.5D x 29.5W x 16.5H Centimeters
A4 [5]2000 Watts
1 6,500/-
[6]3200 Grams
[7]1N Grill Sandwich Maker , 1N Cleaning Spatula & 1N
Instruction Manual
[8]230 Volts (AC)
Kitchen mixer [1] Single lever handle
A5 tab fitting [2] Swivel spout
[3] Stainless steel braided flexible supplies inclusive 1 7,500/-
[4] Heavy duty chrome quality
Pans [1] Stainless steel heavy duty construction
[2] Pouring edge
A6 [3] Stay-cold tubular handle[4] Opposite handle
[5] 8mm aluminium sandwich bottom[6] Satin finish 8 2,599/-
[7] 28cm (Ø), 5.5cm (h)
[8] Cover inclusive8C07Non-stick fry pan
Non-stick fry [1] Aluminium heavy duty construction
pan [2] Non-stick coating
A7 [3] Plastic handle 3 4,800/-
[4] Turned flat bottom
[5] 28cm (Ø), 5.5cm (h)
A8 Baking pan [1] Non-stick coating 2 2,800/-
[2] 39cm (w) x 45cm (d) x2.5cm (h)
Total 51,898/-

Working Capital

Sl. Item Cost

No (Rs.)
1 Raw Materials 45,000/-
2 Wages 23,000/-
3 Electricity Charges 9,000/-
4 Gas 3,000/-
Total 80,000/-
 Total Project Cost

SL Item Cost
No (Rs)
1 Building 40,000/-
2 Kitchen equipment 52,000/-
3 Working Capital 80,000/-
Total 1,72,000/-

Means of Finance

Item Cost
(Rs)
Promoter’s contribution 62,000/-
Mudra Bank Loan 1,10,000/-
Total 1,72,000/-

Sales Turnover

Expected Sales Turnover per month – 1,20,000/-

Monthly Expenditure

SL Item Cost
No (Rs)
1 Working Capital 80,000/-
2 Kitchen equipment 5,000/-
Total 85,000/-

Profit per Month

Sales - 1,50,000/-

Expenditure - 85,000/-

Profit - 65,000/-