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Types of Cells
Types of Cells
MICROBIOLOGY
TYPES OF CELLS
DR Kuku Kapenda Kapasu
Bsc.HB,MBChB UNZA,
MBA-HCM UNILUS (understudy)
DPPPR ZIDIS
Prokaryotes Eukaryotes
• Organism Bacteria and cyanobacteria Fungi, plants and animals
• Cell size 1 – 10 μm in length 5 – 100 μm in length
• Metabolism Anaerobic and aerobic Aerobic
• Organelles Few or none Nucleus, mitochondria
Endoplasmic reticulum etc
• DNA Circular DNA in cytoplasm Very long linear DNA molecules
Many containing none coding
. regions;
Bounded by nuclear membrane
• RNA and RNA and protein synthesized RNA synthesized and processed in
protein in the same compartment the nucleus; protein synthesized in
the cytoplasm
ictyosome (a stack of
flattened cisternae or
lamellae)
STRUCTURE
• The cell membrane is a thin, flexible, elastic
structure only 7.5 to 10 nanometers thick.
• The basic lipid bilayer is composed of
phospholipid molecules.
• One end of each phospholipid molecule is
soluble in water; that is, it is hydrophilic.
• The other end is soluble only in fats; that is, it is
hydrophobic.
c. Facultative Anaerobes
These grow or survive in either presence or
absence of oxygen. Majority of micro-
organisms fall under this grouping.
DR KUKU Bsc.HB,MBChB UNZA,MBA-HCM
8/23/2018 UNILUS (understudy) DPPPR ZIDIS 71
(understudy
CLASSIFICATION ACCORDING TO GRAM STAINING
Growth
Bacteria like all cells require nutrients for the
maintenance of their metabolism and division.
Bacteria differ widely in their nutritional
requirements. Some can synthesize all they
require from the simplest elements. Others
including most pathogens are unable to do this.
They need already made supply of some organic
compounds. Other compounds can be
synthesized from the breakdown products of
complex micro-molecules e.g. proteins.
DR KUKU Bsc.HB,MBChB UNZA,MBA-HCM
8/23/2018 UNILUS (understudy) DPPPR ZIDIS 91
(understudy
MOST NEEDED ELEMENTS:
1. Hydrogen and Oxygen
These are obtained from water and from
breakdown products of macromolecules,
strong acids and alkaline are harmful to most
bacteria except the mycobacterium bacilli.