SCIENCE 7 FOURTH SUMMATIVE TEST 2022-2023

Name:_____________________________________________ _____11. You accidentally poured a big mass of sugar in the coffee
you are preparing. What would be the best thing to do to
Grade and Section: __________________________ lessen the sweetness taste?
A. Add more coffee
DIRECTIONS: Read each item carefully. Write the letter of the B. Add more hot water
best answer. C. Pour out the solution into half
D. Serve it like nothing happened
_____1. What substance can dissolve other substance in a solution? _____12. You prepared a solution by mixing 10 grams of salt and
A. solute 200 mL of water it has a concentration of 4.76% . What
B. mixture solution did you prepared?
C. solvent A. diluted
B. concentrated
D. all of the above
C. saturated
_____2. Coffee drink is made up of powdered coffee, sugar,
D. supersaturated solution
creamer, and water. Which of the ingredients is
_____13. If you will increase the volume of water in a vinegar
considered as solvent?
solution, what will happen to the concentration of the
A. creamer
vinegar solution?
B. powdered coffee
A. It will increase.
C. sugar
B. It will decrease.
D. water
C. It will not change.
_____3. Which of the following is the characteristic of solution?
D. Either A or B.
A. Solutions has more than one component but has one
_____14. What is the percent concentration of sugar in pink
phase.
lemonade if 28.0 g of sugar is added to 209 g of water?
B. Solutions are chemically combined.
C. Solutions has more than one component and phases. A.14 %
D. Solutions are always liquid in form. B.14.7 %
_____4. How does the solubility of a solid change when the C.13.4 %
temperature of the liquid solvent is increased? D.11.8 %
A. The solubility increases _____15. What is the percent by mass of NaCl in a solution made by
B. The solubility decreases dissolving 90 grams of the salt in 910 grams of water?
C. There is no change in the solubility
A. 9 %
D. The change in the solubility is unpredictable
_____5. Which of these factors will cause more sugar to dissolve in a B. 19 %
saturated sugar solution? C. 90 %
I. Add more sugar while stirring D. 91 %
II. Add more sugar and heat the solution _____16. What is the concentration in percent by mass of 178 grams
III. Add more sugar to the heated solution solute in 1000 grams solution?
IV. Add more sugar and cool down the solution A. 0.2 %
A. I, II, IV only
B. 15.1 %
B. I and II only
C. II and III only C. 17.8 %
D. I, III, IV only D. 21.7 %
_____6. Oil when added to water, stays at the top and don’t mix _____17. In a Chemistry class, Gabby prepared a solution by mixing
with water. What factor affecting solubility is involved in 25 g of sugar in 80 g of water. Give the percent by mass of
this example? sugar in the solution.
A. Amount of solute and solvent A. 25.00%
B. Nature of solute and solvent B. 23.81%
C. Pressure
C. 31.00%
D. Temperature
_____7. What type of solution consists of visible crystals even after D. 31.25%
stirring? _____18. What volume of solute is present in 70 % alcohol?
A. Concentrated A. 30 mL alcohol in 70 mL solution
B. Saturated B. 100 mL alcohol in 70 mL solution
C. Supersaturated C. 70 mL alcohol in 100 mL solution
D. Unsaturated D. 100 mL solution in 30 mL alcohol
_____8. You are given a 30 mL solution in a beaker. You add solute
_____19. What is the percent by volume of isopropanol in a 90ml
to the beaker and it dissolves completely. What is the
solution? solution that contains 25mL isopropanol?
A. solubility A. 26.8 % isopropanol
B. saturated solution B. 26.9 % isopropanol
C. supersaturated solution C. 27.8 % isopropanol
D. unsaturated solution D. 27.9 % isopropanol
_____9. Which of the following refers to the solution that contains _____20. A chemist must make a wound antiseptic with 5% of
less amount of solute than can dissolve at a given Povidone Iodine in 150 mL solution. What is the volume of
temperature?
Povidone Iodine that he needs to prepare?
A. solubility
B. saturated solution A. 0.5 ml
C. supersaturated solution B. 5 ml
D. unsaturated solution C.7.5 ml
_____ 10. What is the solution that contains more solute than a D. 10 ml
saturated solution under the same conditions?
A. diluted
B. saturated
C. supersaturated
D. unsaturated