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Key Notes:
Scientists developed the word ‘acid’ from ‘acidus’, which is
the Latin word for ‘sour’.
Most people think of acids as corrosive liquids that fizz
(produces bubbles of gas and make a hissing sound) when
they come in contact with solids and burn when they touch
the skin
Some acids are not corrosive and are found in our food.
Acids:
Acids can be defined as a group of
chemicals with a sour taste. An acid is a
substance that has a pH lower than 7.
• The wine contains ethanol and also has some oxygen dissolved
in it from the air. The oxygen reacts with the ethanol and
converts it to ethanoic acid. This chemical reaction happens
more quickly if the wine bottle is left uncorked.
• All acids will react with any alkali or base to form salt and water only.
The reaction is known as the neutralization reaction.
Acid + Alkalis = salt and water; E.g Hydrochloric acid react with sodium
hydroxide to form salt and water only — HCl + NaOH = NaCl + H2O
• Acids react with carbonates to form salt, carbon dioxide and water.
Acid + Carbonate = Salt + Carbon Dioxide + Water
USES OF ACIDS
- Sulphuric Acid:
• For making Detergents
• In Car Batteries
• Production of fertilizers such as ammonium sulphate,
potassium sulphate, and calcium sulphate
• Manufacture non-soapy detergents
• Make artificial silks like rayon
• Remove oxide from iron and steel before galvanising or
electroplating
- Ethanoic Acid:
• As vinegar to preserve food
• As adhesives (glue)
- Hydrochloric Acid:
• Cleaning metals
• Leather processing
The Origin of Alkalis
The word alkali was developed from al-qaliy, which is an
Arabic word that means “the ashes”