PUMPKI N CO O KIES WITH

CI NNAM O N CREAM CH EESE

F R O ST I NG
yield: 3 D O Z E N C O O K I E S prep time: 1 0 M I N U T E S
cook time: 1 5 M I N U T E S total time: 2 5 M I N U T E S

Our Pumpkin Cookies with Cinnamon Cream Cheese Frosting is an old

family recipe that only gets better with age (and they taste just like
pumpkin pie!)
Learn More

I NGR E D I E NTS
• 1/2 cup Butter (Sweet Cream Salted)
• 1 cup Granulated Sugar
• 1 cup Canned Pumpkin Ad : (0:19)

• 2 Large Eggs
• 4 teaspoons Baking Powder
• 1 teaspoon Salt
• 2 1/2 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 1/4 teaspoon Ginger
• 2 cups All-Purpose Flour
• 1 Cup Chopped Walnuts or Pecans (optional)
• 1 batch of The Best Cream Cheese Frosting

I NST R UCT I O NS

PUM PKIN S PI CE CO O KI E S :

1. In a mixer cream the butter and sugar until light and fluffy.

2. Add eggs and pumpkin and mix well.

3. Sift flour, baking powder, salt and spices together and fold into cookie batter.

4. Mix until well blended.

5. Drop a spoonful of the cookie batter onto a cookie sheet and flatten slightly with a spoon.

6. Bake in a 350 degree oven for approximately 12 minutes.

7. Allow to cool.