TRAINING REPORT

Government ITI, Saddu, Raipur, Chhattisgarh.

Duration : 2 day training program on Entrepreneur Development and Skill Training for
Ripening Chambers.
Date : 9th & 10th March 2016 at Raipur, Chhattisgarh.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Balaji Fruit Ripening Chamber, Raipur, Enclosed
b) Opinion of the representatives of ripening chambers where training is Enclosed
required.
6 Feedback from College
7 Feedback from trainees Enclosed
8 Feedback from faculty Enclosed
9 Press note Enclosed
10 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Government ITI, Saddu, Raipur, Chhattisgarh.

INAUGURATION - GUESTS ON DIAS

1 Mr. Parmanand Gavel Principal, Govt. ITI Saddu, Raipur,

Chhattisgarh
2 Mr. Pawan Barle Professor, Govt. ITI Saddu , Raipur,
Chhattisgarh
3 Mr. Raghvendra Sinha Professor, Govt. ITI Saddu , Raipur,
Chhattisgarh
.
4 Mr. Tirthankar Mahato Assoc. Vice President, Agri Finance,
Kotak Mahindra Bank Ltd. Raipur
Chhattisgarh
5 Mr. Anil Kumar Professor, Govt. ITI Saddu ,Raipur,
Chhattisgarh
 LIST OF FACULTY WITH BRIEF PROFILE

Mr. Parmanand Gavel,

Principal, Govt. ITI Sardhu, Raipur, Chhattisgarh
B. Tech Mechanical, M. Tech Mechanical. Having 15 years of experience in teaching.

Mr. Anil Kumar

Professor, Govt. ITI Saddu ,Raipur, Chhattisgarh
Diploma and B E in mechanical, having experience of 10 years in teaching

Mr. Tithankar Mahato, Assoc. Vice President, Agri Finance, Kotak Mahindra Bank Ltd, Raipur.
B.V.Sc & A.H. MBA (Agribusiness) having 10 years of experience in agri banking.
Worked on several agri loan projects including ripening chambers loan.

Mr. Adil Hussain

An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence
BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing
 Entrepreneur Development and Skill Training for Ripening Chambers.

Government ITI, Saddu, Raipur, Chhattisgarh.

Day 1: 09.03.16

 Inauguration by Lighting of lamp

 Welcome address by. Mr.
1 10.00 pm – 10.30 am Parmanand Gavel, Principal, Govt,
ITI, Saddu, Chhatisgarh
 Address by Mr. Anil Kumar,
Professor, Govt, ITI, Saddu,
Chhatisgarh
 Address by Mr. Pawan Barle,
Professor, Govt, ITI, Saddu,
Chhatisgarh
 Address by, Mr. Raghvendra Sinha,
Professor, Govt, ITI, Saddu,
Chhatisgarh
2 10.30 – 11.00 am Introduction and Significance to the Mr. Parmanand Gavel,
Course Principal, Govt, ITI, Saddu,
Chhatisgarh
3 11.00 – 11.30am Opportunities in Agriculture with focus Address by Mr. Anil Kumar,
on fruit ripening Professor, Govt, ITI, Saddu,
Chhatisgarh
11.30 – 12.30 pm Introduction to NCCD & ICE Mr Fahim Khan,
Asst. Manager Marketing,
4 ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and Mr Fahim Khan,

Cold Chain industry. Opportunities in Asst. Manager Marketing,
the said sectors ICE Centre of Excellence

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process Mr. Adil Hussain,
& Support to set up a banana ripening Asstt. Manager
chamber. ICE Centre of Excellence
Permission and clearances required by
the Government

7 3.30-4.30 pm Financial Assistance available from Mr. Tirthankar Mahato, Assoc.

Indian Bank along with an overview of Vice President, Agri Finance,
the clearances required by the bank Kotak Mahindra Bank Ltd,
Raipur.
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 10.03.16

Visit to, Balaji Fruits Ripening

Chamber.
10.00 am– 12.00 pm Raipur Anaj Mandi,Raipur, (C.G).

12.00-01.00 pm Briefing on Fruit ripening & supply Mr. Sattya Reddy

chain of Top Fruits
 Unloading
 Sorting and Cleaning
 Chilling Chamber
 Ripening Chamber
 Ethylene Maintenance
01.00- 02.00 pm Operation and Maintenance of the
Ripening Chamber
Owner
Balaji Fruit Ripening Chamber,
Raipur Anaj Mandi, Raipur (C.G).
Mr. Sattya Reddy.
Balaji Fruit Ripening Chamber.
Raipur (C.G)

02.00- 2.30pm LUNCH

 LIST OF TRAINEES PARTICIPATED

S.No Name of Participant Mobile No. Occupation

1 Ravindra Kumar 9165524475 STUDENT

Anil Kumar 7693042423 STUDENT
2
Khilendra Laheri STUDENT
3 7898787207
Deepak Kumar STUDENT
4 7566978375
Rupendra Kumar Yadav STUDENT
5 8817346835
Ghanshyam Bhosle 9165474592 STUDENT
6
Govind Kumar Sahu 9691999250 STUDENT
7
Chandra Vijay Sahu 9179040915 STUDENT
8
Salik Kumar Sahu 7898205900 STUDENT
9
Sharavan Kumar Yadav 7748853208 STUDENT
10
Devendra Kumar Dhiwar 8462900724 STUDENT
11
Nepal Pal 8889570858 STUDENT
12
Ritesh Kumar Vishwakarma STUDENT
13 8109057126
Chandra Sen STUDENT
14 8720029131
Khemraj Paikara STUDENT
15 7581961187
Ghanshyam Sahu STUDENT
16 9753736412
Mukesh Kumar Dewangan 8602979817 STUDENT
17
Akalesh Kumar 7354792332 STUDENT
18
Abhishek Mishra 9806750179 STUDENT
19
Yashwant Verma 7879438484 STUDENT
20
Ashish Sinha 9300663201 STUDENT
21
Chova Lal 7692899654 STUDENT
22
Ishwar Baxla 8269620676 STUDENT
23
 Sunel Kumar Verma STUDENT
24

Raju Bhagat STUDENT

25 8817818281

Milind Kumar Bhagat 7869990944 STUDENT

26
Priyanka Sahu 8871676331 STUDENT
27
Hemant Verma 8349681960 STUDENT
28
Suraj Dewangan 7898838588 STUDENT
29
Virendra Sahu 9754542712 STUDENT
30
Kanchan Markandey STUDENT
31 9617153461
Priyank Urkunde STUDENT
32 8223814443
Dolly Chandrawanshi STUDENT
33 8965998394
Partibha Sahu 9165909554 STUDENT
34
Himanshu Chelak 9617287821 STUDENT
35
 DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber and Name of the Opinion on proposed
Address Representative place of training

1 M/s. Balaji Fruit Ripening Mr. Satta Reddy Balaji Fruits Ripening
Chamber. Owner Chamber.
Anaj Mandi, Raipur (C.G) Balaji Fruits Ripening
Chamber.
 FEEDBACK FROM COLLEGE

Mr. Parmanand Garvel, Principal of Govt. ITI, Saddu, Raipur, Chhattisgarh was contacted by the organizers
and Parmanand Garvel, Principal of Govt. ITI, Saddu, Raipur, Chhattisgarh, along with other important
faculty were invited to inaugurate the training program. The Principal and staff of the college were very
enthusiastic about the program.

Parmanand Garvel, Principal of Govt. ITI, Saddu, Raipur, Chhattisgarh introduced the organizers to the
students and explained the students the importance of the naturally ripened fruits. He inspired the students to
follow the details of the course and ask their doubts. He was very actively organizing skill development
courses for the students.

Youth who undergo this training program would be able to handle the ripening chambers in scientific and
systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up
ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become
job providers rather than job seekers.

The staff and students were happy to know about the financial assistance and the impetus available from the
Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD
for organizing such trainings all across the country.
 FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”
very informative and felt that more workshops like this should be organized by NCCD. The information given by
experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were very much interested in opening a ripening chamber in their own villages as most of them have their
own land and belongs to a farmer family.

They were pleased to visit Balaji Fruits Ripening Chamber where they got the chance to learn the ripening
process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The
trainees found the program is a practical hand on experience and helpful in understanding the operations of a
ripening chamber and developing their entrepreneurial skills.
 FEEDBACK FROM FACULTY
 The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for
Ripening Chambers
 They appreciated the efforts of NCCD.
 They thanked NCCD and ICE for organizing the visit to Balaji Fruit Ripening Chamber, which was an
excellent learning experience for the students as well as the faculty.
 They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.
 They want to have more training program for different batches
 PRESS NOTE
Entrepreneur Development and Skill Training for Ripening Chambers

Govt. ITI, Saddu, Raipur, Chhatishgarh. As per the agenda of the Hon’ble Prime Minister of India, Mr. Narendra
Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on
development of the agriculture sector and encouraging the citizens to come up with projects and businesses to
support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two Day training
program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the country. The
course will be offered by NCCD (National Centre for Cold Chain development -the nodal government of India
body for cold chain along with ICE Centre of Excellence.

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit
Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit
ripening chambers.

Govt. ITI, Saddu, Raipur, Chhatishgarh on 9th & 10th March 2016 in collaboration with Govt. ITI, Saddu, Raipur,
Chhatishgarh, The workshop was attended by the students, Faculties and the entrepreneurs and was a great
learning experience for all.
 PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Department of Agriculture, Indira Gandhi Agriculture Universities and bank
representatives to give wide publicity about the training program to the students.

The ripening unit in Raipur, Chhatishgarh, were pleased to open their doors for the field visit and were also
enthusiastic to share their entrepreneurial journey with the trainees. Mr. Sattya Reddy owner of the ripening units
respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
OPPORTUNITIES;

The objective of the program was to:

 Create awareness about the entrepreneurial opportunities available in Ripening Chambers
 Develop Skill for ripening Chambers
 Train Human resources in banana ripening technology
 Educate the trainees about the harmful effects of Carbide ripened fruits
 Educate the trainees in real time conditions to give them hands on experience
 Promotion of standards, scientific procedures and best practices in banana ripening.
 Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
 Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by Ministry of Agriculture.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
 Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

 Inauguration Photos

Photos taken during Registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Balaji Fruit Ripening Chamber

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution