Ministry of Agriculture \lu i-etrjt

Agricultural ReSearch Center

Central Laboratory of Residue Analysis
of Pesticides and Heavy Metals in Food
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Certificate Number: 15g1654

Sample lD:
Sample:
2024 - 18255
Hot Dog
Test Certif icate
Date received: 24-Jan_2024
Number of sub samples:
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T219 (EN tSO/lEC 170251

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Total sample weight: 0.5 kg
Customer : The Egyptian Co. for Food Freezing ,,Faragalla,,
Borg EL Arab City ,1st Zone
Alexandria Phone:
Fax:
Protocol Number: Healthiset Food
Number of packages: N/A
Lot number: pro:1011t2024
Package size: NiA kg
Sampling place: Exp:gt4l2oL4
Lot size: kg
Destination Country:
Sample lD : 18255 Sample: Hot Dog
Analysis lD : 25631 Analysis Date: Sunday , January 28,2024
Method Name : Microbiological analysis
Method Oescription : Intemational methods for microbiological
food and water analysis (See Reference .for
each micfobe)

Results of analysis :
Compound or microbe
Result :
Coagulase postive Staphylococcus
< 10. cftrg tso 6888-1/ 2021
Escherichia coli
< 10. chy'g ISO 16649-2:2001
Salmonella
Not detected. /25g ISO 6579: 2017
Listeria monocltogenes
Not detected. /2Sg ISO 1129G1:2017

CFU = Colony Forming Unit E = Estimated

Person in Charge: Dr.Mohamed Abdallal

The sample was

Abdelmonem
by the customer
I
Giz4 ES/pt -_,S y, 28 fantary,2024

Thank you for using our laboralory i,. i

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This TEST CERTTFTCATE shal not

be reproduced except in tu , without the written
Test results relate only to the items tested approvat ofthela 0"ffi I
Paee I ( 1)
7 Nadi Et-said St. - Dokk i - Giza - Egypt
Phone: tnt +(zoz) 3l4gg 71A - Qo2) 37611 355
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E-mail: in fo@qcap-egyptcom customer.servic"@q"[-3#]:J;,^o
Website: www.qcap_egypt. com
 Ministry of Agriculture
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Certificate Number:
1Sg1655
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Sample tD:
2024 1B2Sg - Date received: 24_Jan_2024 7
H-fN#,rS
Sample: Beef Luncheon T219 (EN tso/tEc 17025)
Number of sub samoles:
1
Total sample weighi:
Customer : The Egyptian Co. for
Food Freezing ,,Fara galla"
0.5 k9
Borg EL Arab City
,1st Zone
Alexandria
Phone:
Protocol Number: Healthiset Fax:
Food
Number of packages:
Lot number: pro:711t2024 N/A
Package size:
Sampling place: Exp:6tSt2O24 N/A kg
Lot size:
kg
Sampte lD : DestinaUon Country:
18259
Anatysis lD : Sample : Beef Luncheon
25638
Ana lysis Date Sunday , January 28,
iiethod Name : Microbiological analysis
:
2024
Method Description Intemational methods
for microbiological food
each microbe) and water analysis (See
Reference .for

Results of analysis :
Compound or microbe
Coagulase postive Resuft :
Staphytococcus
Escherich ia coli . '16, cftr/9
lso 6888-1/ 202 1
q ,16. cfu/9
Salmonella ISO 16649-2:200i
Listeria monocytogenes Not detected l25S
ISO 6579: 2017
l'lot detected. /2Sg
ISO 112901:2Otz

CFU = Colory Fonning

Uni! E = Esrimated
Person in Chargd'D
Abdallah Abdelrnonem
Th e saople was
the customer
t L
Giza, a*\ S ,28 lanwry,2024
Thank you for using
our laboratory A h

This TEST CERTTFTCATE

shaI notberelroduced
lest resuhs relate only except in full, without
to the ite the written approval
ofthe

7 Nadi Et-said St -
"&?o.o Paeet(l)
Dokki - ciza _ E gypt
Phone: lnt +(2O2 i+-,xll
) 37499 718 - (202) 37611 -)*g_.,-r+.r-6.Elt
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Fax: lnt + (2OZ) 37611 355 6rE g-2Li y
21 6 (r.Y)rvl11roo_(Y.Y) rvtCtytA:
E-mail: info@qcap-egypt. OJig
(v. r) lVl))Yli;..p{Li
com customer.service
Website: www.g cap-egypt.com @q cap-egypt.com